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Advances in chemistry research. Volume 31

Taylor, James C., editor.

New York : Nova Publishers 2016

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  • Title:
    Advances in chemistry research. Volume 31
  • Author: Taylor, James C., editor.
  • Publisher: New York : Nova Publishers
  • Creation Date: 2016
  • Language: English
  • Physical Description: 1 online resource (253 p.).
  • Bibliography: Includes bibliographical references at the end of each chapters and index.
  • Subjects: Chemistry -- Research
  • Notes: Includes bibliographical references at the end of each chapters and index.
  • Contents: ADVANCES IN CHEMISTRY RESEARCH VOLUME 31 ; ADVANCES IN CHEMISTRY RESEARCH VOLUME 31 ; CONTENTS ; PREFACE; Chapter 1 THE ROLE OF LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY IN THE ANALYSIS OF CARBONATED BEVERAGES ; Abstract; 1. Introduction; 2. LC-MS in Beverage Quality Control Analysis; 2.1. Sugar and Food Sweeteners; 2.2. Food Dyes and Pigments; 2.3. Determination of Other Food Additives; 3. LC-MS in Beverage Safety Analysis; 3.1. Contaminants Generated during Food Processing Methods; 3.2. Pesticides and Agrochemical Contaminants; 3.3. Environmental Contaminants
    3.4. Food Packaging ContaminantsSummary and Conclusion; Acknowledgments; References; Chapter 2 MASS TRANSFER ACROSS AN INTERPHASE IN A STIRRED CELL FOR THE N-BUTANOL - WATER SYSTEM ; Abstract; Nomenclature; Subscripts; English Letters; Greek Letters; Notes; Introduction; Theoretical Background; Film Theory; Determination of the Water Phase Film Coefficient; Dimensionless Mass Transfer Correlation and an Analogous Heat Transfer Correlation; Sherwood Number; Reynolds Number; Schmidt Number; Equipment and Methods; Equipment; Lewis Stirred Cell; Overhead Stirrer Tachometer; Refractometer
    Experimental ProcedureRefractometer Calibration; Preparation of the Saturated Butanol Organic Phase; Using the Stirred Cell; Results; Discussion; Concentration-Time Profiles; Regression Plots for Water Phase Film Coefficients; Error Calculations and Reporting; Experimental Reynolds Number Exponent Compared with Literature Value; Conclusion; Appendix A: Raw Data; References; Chapter 3 VAPOUR-LIQUID EQUILIBRIUM INVESTIGATION OF THE ETHANOL-CYCLOHEXANE SYSTEM ; Abstract; Nomenclature; Introduction; Theoretical Background; Equipment and Methods; Equipment; Equilibrium Still; Refractometer
    MethodsRefractometer Calibration; Vapour Liquid Equilibrium Experimental Procedure; Results; Discussion; Thermodynamic Phase Diagrams; Regressing Model Parameters; Thermodynamic Consistency and Reproducibility; Best-Fitting Model for Experimental and Literature Data; Conclusion; Appendix A: Raw Data; References; Chapter 4 FREEZING POINT OF ORGANIC COMPOUNDS: A QUANTITATIVE STRUCTURE-PROPERTY RELATIONSHIP APPROACH ; Abstract; 1. Introduction; 2. Methodology; 2.1. Database; 2.2. Determination of Molecular Descriptors; 2.3. Model Development; 3. Leverage Approach; 4. Results and Discussion
    ConclusionSupporting Information; Acknowledgments; Appendix A. Statistical Error Parameters; References; Chapter 5 EXPERIMENTAL STUDY OF THE EFFECT OF KINETIC INHIBITOR ON METHANE HYDRATE FORMATION ; Abstract; 1. Introduction; 2. Experimental; 2.1. Materials; 2.2. Apparatus; 2.3. Procedure; 3. Results and Discussion; Conclusion; References; Chapter 6 EFFECTS OF CRYSTAL METAL ON SECONDARY ALPHATIC AMINE AEROSOL FORMATION: A DENSITY FUNCTIONAL THEORY ; Abstract; 1. Introduction; 2. Computational Method; 3. Results and Discussion; 3.1. Geometries of Stationary Points
    3.2. Reaction Pathway and Mechanism
  • Identifier: ISBN1-63485-303-2