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Advances in chemistry research Volume 14

Taylor, James C.

New York : Nova Science Publishers 2012

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  • Title:
    Advances in chemistry research Volume 14
  • Author: Taylor, James C.
  • Publisher: New York : Nova Science Publishers
  • Creation Date: 2012
  • Language: English
  • Physical Description: 1 online resource (310 p.).
  • Bibliography: Includes bibliographical references and index.
  • Subjects: Chemistry; Chemistry -- Research
  • Notes: Includes bibliographical references and index.
  • Contents: ""ADVANCES IN CHEMISTRY RESEARCH VOLUME 14 ""; ""ADVANCES IN CHEMISTRY RESEARCH VOLUME 14 ""; ""CONTENTS ""; ""PREFACE ""; ""ADVANCES IN OXIDATIVE DECOMPOSITION OF OXALIC ACID IN AQUEOUS MEDIA ""; ""1. INTRODUCTION ""; ""2. ORIGINS, SOURCES AND OCCURRENCE ""; ""3. REACTIVITY AND TOXICITY ""; ""3.1. Thermal Decomposition of Oxalic Acid ""; ""3.2. Chemical Reactivity ""; ""4. DECOMPOSITION METHODS ""; ""4.1. Physical Methods""; ""4.2. Chemical Methods""; ""4.3. Biochemical and Enzymatic Methods""; ""5. CONVENTIONAL OXIDATIVE DECOMPOSITION TECHNIQUES ""; ""5.1. Fenton Oxidative Techniques ""
    ""5.2. Photochemical Techniques """"5.3. Photocatalytic Oxidation Techniques (UV/Tio2) ""; ""5.4. Ozonation ""; ""5.4.1. Molecular Ozone Attack ""; ""5.4.2. Radical Attack ""; ""5.5. Correlation between pH on OH* Radical ""; ""6. ADVANCED OXIDATIVE TECHNIQUES ""; ""6.1. Ozonation under UV Exposure ""; ""6.2. Ozonation under UV Exposure in the Presence of Hydrogen Peroxide ""; ""6.3. Catalytic Ozonation ""; ""7. CATALYSTS FOR OZONATION ""; ""7.1. Dissolved Metal Cation Catalysts ""; ""7.2. Heterogeneous Catalysts ""; ""7.3. TiO2 Catalysts and Derivatives""; ""7.4. Carbon-Based Catalysts ""
    ""7.5. Aluminosilicate-Based Catalysts """"8. OZONATION OVER CLAY-BASED CATALYST ""; ""8.1. Effect of the Solid Surface ""; ""8.2. Role of Ph on the Clay Behavior and Reagent-Surface Interactions ""; ""8.2.1. Ozonation at Low pH on Clay-Based Catalysts ""; ""8.2.2. Ozonation at Elevated pH on Clay-Based Catalysts""; ""8.2.3. Adsorption and OH* Radical Contributions ""; ""8.3. Role of the Exchangeable Cation""; ""CONCLUSION ""; ""REFERENCES""; ""PHYSICO-CHEMICAL PROPERTIES OF ACRYLAMIDE ""; ""1. INTRODUCTION""; ""2. PHYSICO-CHEMICAL PROPERTIES ""; ""3. PRODUCTION AND USE ""
    ""4. EMISSION INTO THE ENVIRONMENT""""5. EXPOSURE OF HUMANS ""; ""6. INTAKE WITH FOOD ""; ""7. INTAKE WITH TOBACCO SMOKE""; ""8. OTHER ACRYLAMIDE SOURCE ""; ""9. TOXICOLOGY ""; ""10. CHRONIC TOXICICITY IN ANIMAL EXPERIMENTS ""; ""10.1. Carcinogenicity ""; ""10.2. Neurotoxicity ""; ""11. CHRONIC TOXICITY IN HUMANS ""; ""11.1. Carcinogenicity ""; ""11.2. Neurotoxicity ""; ""11.3. Relationship between Internal Exposure and Neurotoxic Effects ""; ""12. ABSORPTION, DISTRIBUTION, KINETICS AND METABOLISM ""; ""12.1. Absorption and Distribution ""; ""12.2. Metabolism""; ""13. HB ADDUCTS ""
    ""14. DNA ADDUCTS""""15. GST POLYMORPHISMS ""; ""16. HUMAN BIOMONITORING ""; ""17. ANALYTICS ""; ""18. ACRYLAMIDE FORMATION IN FOODS ""; ""18.1 Reaction Product from Acrylamide Observed in Humans ""; ""18.2. Acrylamide Formation during Cooking: Identification and Quantification""; ""18.3. Chemical Mechanisms for Acrylamide Formation""; ""18.4. Acrolein Formation from lipids ""; ""18.5. Acrolein Formation from Amino Acids, Proteins and Carbohydrates ""; ""18.6. Formation of Acrylamide through Amino Acid Reactions not Involving Acrolein""
    ""18.7. The Maillard Reaction as the Route for Acrylamide Formation""
  • Identifier: ISBN1-61942-336-7