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Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort

Kyrø, Cecilie ; Tjønneland, Anne ; Overvad, Kim ; Olsen, Anja ; Landberg, Rikard

The Journal of Nutrition, 2018, Vol. 148(9), pp.1434-1444 [Peer Reviewed Journal]

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