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Cooking Schools Improve Nutrient Intake Patterns of People with Type 2 Diabetes

Archuleta, Martha, PhD, RD ; VanLeeuwen, Dawn, PhD ; Halderson, Karen, MPH, RD, CDE ; Jackson, K'Dawn, BS ; Bock, Margaret Ann, PhD, RD ; Eastman, Wanda, PhD, RD ; Powell, Jennifer, MS ; Titone, Michelle, BS ; Marr, Carol, MS, RD ; Wells, Linda, MS

Journal of nutrition education and behavior, 2012, Vol.44 (4), p.319-325 [Peer Reviewed Journal]

United States: Elsevier Inc

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