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Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort

Zamora‐Ros, Raul ; Barupal, Dinesh K. ; Rothwell, Joseph A. ; Jenab, Mazda ; Fedirko, Veronika ; Romieu, Isabelle ; Aleksandrova, Krasimira ; Overvad, Kim ; Kyrø, Cecilie ; Tjønneland, Anne ; Affret, Aurélie ; His, Mathilde ; Boutron‐Ruault, Marie‐Christine ; Katzke, Verena ; Kühn, Tilman ; Boeing, Heiner ; Trichopoulou, Antonia ; Naska, Androniki ; Kritikou, Maria ; Saieva, Calogero ; Agnoli, Claudia ; Santucci De Magistris, Maria ; Tumino, Rosario ; Fasanelli, Francesca ; Weiderpass, Elisabete ; Skeie, Guri ; Merino, Susana ; Jakszyn, Paula ; Sánchez, Maria‐José ; Dorronsoro, Miren ; Navarro, Carmen ; Ardanaz, Eva ; Sonestedt, Emily ; Ericson, Ulrika ; Maria Nilsson, Lena ; Bodén, Stina ; Bueno‐De‐Mesquita, H. B(As) ; Peeters, Petra H. ; Perez‐Cornago, Aurora ; Wareham, Nicholas J. ; Khaw, Kay‐Thee ; Freisling, Heinz ; Cross, Amanda J. ; Riboli, Elio ; Scalbert, Augustin

International Journal of Cancer, 15 April 2017, Vol.140(8), pp.1836-1844 [Peer Reviewed Journal]

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