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Results 61 - 80 of 22,402  for Central Connecticut State University

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61
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Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extraction

Meng, Xianghe ; Sedman, J ; van de Voort, F.R

Food Chemistry, 15 November 2012, Vol.135(2), pp.722-729 [Peer Reviewed Journal]

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62
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Determination of nickel in hydrogenated fats and selected chocolate bars in Czech Republic

Dohnalova, Lucie ; Bucek, Pavel ; Vobornik, Petr ; Dohnal, Vlastimil

Food Chemistry, 15 February 2017, Vol.217, pp.456-460 [Peer Reviewed Journal]

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63
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Newspaper debates on milk fats and vegetable oils in Finland, 1978–2013: An analysis of conflicts over risks, expertise, evidence and pleasure

Jallinoja, Piia ; Jauho, Mikko ; Mäkelä, Johanna

Appetite, 01 October 2016, Vol.105, pp.274-282 [Peer Reviewed Journal]

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64
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Article
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How the Nurses' Health Study Helped Americans Take the Trans Fat Out

Curtis, Christine ; Clapp, Jenifer ; Goldstein, Gail ; Angell, Sonia

American Journal of Public Health, Sep 2016, Vol.106(9), pp.1537-1539 [Peer Reviewed Journal]

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65
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Children under the age of seven with diabetes are increasing their cardiovascular risk by their food choices

Sundberg, F. ; Augustsson, M ; Forsander, G ; Cederholm, U ; Axelsen, M

Acta Paediatrica, April 2014, Vol.103(4), pp.404-410 [Peer Reviewed Journal]

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66
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Low-grade oils and fats: Effect of several impurities on biodiesel production over sulfonic acid heterogeneous catalysts

Morales, Gabriel ; Bautista, L. Fernando ; Melero, Juan A ; Iglesias, Jose ; Sánchez-Vázquez, Rebeca

Bioresource Technology, October 2011, Vol.102(20), pp.9571-9578 [Peer Reviewed Journal]

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67
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Determination of aldehydes and ketones with high atmospheric reactivity on diesel exhaust using a biofuel from animal fats

Ballesteros, R ; Monedero, E ; Guillén-Flores, J

Atmospheric Environment, 2011, Vol.45(16), pp.2690-2698 [Peer Reviewed Journal]

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68
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Modelling the rapid cooling and casting of chocolate to predict phase behaviour

Le Révérend, B.J.D ; Smart, I ; Fryer, P.J ; Bakalis, S

Chemical Engineering Science, 2011, Vol.66(6), pp.1077-1086 [Peer Reviewed Journal]

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69
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Fatty Acid Composition Including Trans ‐Fatty Acids in Edible Oils and Fats: Probable Intake in Indian Population

Dixit, Sumita ; Das, Mukul

Journal of Food Science, October 2012, Vol.77(10), pp.T188-T199 [Peer Reviewed Journal]

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70
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Nutritional modulation of cataract

Weikel, Karen A ; Garber, Caren ; Baburins, Alyssa ; Taylor, Allen

Nutrition Reviews, January 2014, Vol.72(1), pp.30-47 [Peer Reviewed Journal]

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71
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2‐Monochloro‐1,3‐propanediol (2‐MCPD) Dynamics in DGF Standard Methods and Quantification of 2‐MCPD

Sato, Hirofumi ; Kaze, Naoki ; Yamamoto, Hiroshi ; Watanabe, Yomi

Journal of the American Oil Chemists' Society, August 2013, Vol.90(8), pp.1121-1130 [Peer Reviewed Journal]

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72
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Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet

Foster, Rachel H. ; Wilson, Nick

Australian and New Zealand Journal of Public Health, August 2013, Vol.37(4), pp.329-336 [Peer Reviewed Journal]

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73
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Comparison of the Viability of Cryopreserved Fat Tissue in Accordance with the Thawing Temperature

Hwang, So-Min ; Lee, Jong-Seo ; Kim, Hyung-Do ; Jung, Yong-Hui ; Kim, Hong-Il

Archives of Plastic Surgery, 2015, Vol.42(2), p.143-149 [Peer Reviewed Journal]

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74
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Nutritional contributions of insects to primate diets: Implications for primate evolution

Rothman, Jessica M ; Raubenheimer, David ; Bryer, Margaret A.H ; Takahashi, Maressa ; Gilbert, Christopher C

Journal of Human Evolution, June 2014, Vol.71, pp.59-69 [Peer Reviewed Journal]

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75
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Dietary fatty acids intake and mortality in patients with heart failure

Colin-Ramirez, Eloisa ; Castillo-Martinez, Lilia ; Orea-Tejeda, Arturo ; Zheng, Yinggan ; Westerhout, Cynthia M ; Ezekowitz, Justin A

Nutrition, November 2014, Vol.30(11-12), pp.1366-1371 [Peer Reviewed Journal]

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76
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Growth Inhibitory Effect of Low Fat Diet on Prostate Cancer Cells: Results of a Prospective, Randomized Dietary Intervention Trial in Men With Prostate Cancer

Aronson, William J ; Barnard, R. James ; Freedland, Stephen J ; Henning, Susanne ; Elashoff, David ; Jardack, Patricia M ; Cohen, Pinchas ; Heber, David ; Kobayashi, Naoko

The Journal of Urology, 2010, Vol.183(1), pp.345-350 [Peer Reviewed Journal]

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77
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An increase in visceral fat is associated with a decrease in the taste and olfactory capacity

Fernandez - Garcia, Jose Carlos ; Alcaide, Juan ; Santiago - Fernandez, Concepcion ; Roca - Rodriguez, M. M. ; Agüera, Zaida ; Baños, Rosa ; Botella, Cristina ; Torre Fornell, Rafael De La ; Fernández Real, Jose M. ; Frühbeck, Gema ; Gómez Ambrosi, Javier ; Jiménez Murcia, Susana ; Menchón, José M. ; Casanueva, Felipe F. ; Fernández Aranda, Fernando ; Tinahones Madueño, Francisco José ; Garrido - Sanchez, Lourdes

2017

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78
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Crude palm oil futures trade higher on improved demand

Accord Fintech, Oct 29, 2014

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79
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Crude Palm Oil futures trade down on weak demand

Accord Fintech, Dec 31, 2014

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80
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Crude Palm Oil futures extend losses on lower demand

Accord Fintech, Feb 12, 2015

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Results 61 - 80 of 22,402  for Central Connecticut State University

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