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Results 21 - 40 of 22,402  for Central Connecticut State University

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21
Effects of omega-3 fatty acids on organ transplantation
Material Type:
Book
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Effects of omega-3 fatty acids on organ transplantation

Bonis, Peter A. L Contributor

Place of publication not identified AHRQ 2005

Online access

22
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
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Book
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Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

McLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

23
Effects of omega-3 fatty acids on mental health
Material Type:
Book
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Effects of omega-3 fatty acids on mental health

Schachter, Howard M. Contributor

Place of publication not identified AHRQ 2005

Online access

24
Effects of omega-3 fatty acids on eye health
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Book
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Effects of omega-3 fatty acids on eye health

Hodge, William Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

25
Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974
Material Type:
Book
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Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974

Washington, D.C. : National Academy of Sciences 1976

Online access

26
Salt, sugar, fat : how the food giants hooked us
Material Type:
Book
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Salt, sugar, fat : how the food giants hooked us

Moss, Michael, 1955-

New York : Random House c2013

Available at Central Connecticut State University  Stack Level 6  (RA784 M638 2013 )()

27
Beyond boundaries of biomedicine : pragmatic perspectives on health and disease
Material Type:
Book
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Beyond boundaries of biomedicine : pragmatic perspectives on health and disease

Steen, Wim J. van der Author ;Ho, Vincent K. Y. Contributor

Place of publication not identified Rodopi 2003

Online access

28
Modernism and popular music
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Book
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Modernism and popular music

Schleifer, Ronald.

Cambridge ; New York : Cambridge University Press 2011

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29
Effects of omega-3 fatty acids on cancer
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Book
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Effects of omega-3 fatty acids on cancer

MacLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

30
Effects of omega-3 fatty acids on child and maternal health
Material Type:
Book
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Effects of omega-3 fatty acids on child and maternal health

Lewin, Gabriela A Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

31
Lipids in health and disease.
Material Type:
Journal
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Lipids in health and disease.

London : BioMed Central 2002-

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32
Material Type:
Article
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Systematic review of diet in the pathogenesis of acute pancreatitis: A tale of too much or too little?

Barreto, Savio ; Mah, Latifa ; Thomas, Tudor

Saudi Journal of Gastroenterology, 2012, Vol.18(5), p.310-315 [Peer Reviewed Journal]

Full text available online

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33
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Article
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Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis

O'Sullivan, Therese ; Hafekost, Katherine ; Mitrou, Francis ; Lawrence, David

American Journal of Public Health, Sep 2013, pp.E31-E42 [Peer Reviewed Journal]

Full text available online

34
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Article
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A potential role of IL-6 in the chito-oligosaccharide-mediated inhibition of adipogenesis

Bahar, Bojlul ; O'doherty, John V ; Sweeney, Torres

British Journal of Nutrition, 2011, Vol.106(8), pp.1142-1153 [Peer Reviewed Journal]

Full text available online

35
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Article
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Voluntary approaches work

Gallani, Barbara

BMJ: British Medical Journal, 1 October 2011, Vol.343(7825), pp.653-653 [Peer Reviewed Journal]

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36
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Article
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Consumption of sugars, saturated fat, and sodium among US children from infancy through preschool age, NHANES 2009–2014

Wang, Yu ; Guglielmo, Dana ; Welsh, Jean A

The American Journal of Clinical Nutrition, 2018, Vol. 108(4), pp.868-877 [Peer Reviewed Journal]

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37
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Article
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Pharma Versus Farmer: Food as Heart Medicine

Vogel, Robert A

Journal of the American College of Cardiology, 06 October 2015, Vol.66(14), pp.1549-1551 [Peer Reviewed Journal]

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38
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Article
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Effects of nutrition on the fertility of lactating dairy cattle

Rodney, R.M ; Celi, P ; Scott, W ; Breinhild, K ; Santos, J.E.P ; Lean, I.J

Journal of Dairy Science, June 2018, Vol.101(6), pp.5115-5133 [Peer Reviewed Journal]

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39
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Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants

Vadiveloo, Maya ; Scott, Marc ; Quatromoni, Paula ; Jacques, Paul ; Parekh, Niyati

British Journal of Nutrition, 2014, Vol.111(4), pp.724-734 [Peer Reviewed Journal]

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40
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A prospective study of dietary fat consumption and endometriosis risk

Missmer, Stacey A ; Chavarro, Jorge E ; Malspeis, Susan ; Bertone - Johnson, Elizabeth R ; Hornstein, Mark D ; Spiegelman, Donna ; Barbieri, Robert L ; Willett, Walter C ; Hankinson, Susan E

Human Reproduction, 2010, Vol. 25(6), pp.1528-1535 [Peer Reviewed Journal]

Full text available online

Results 21 - 40 of 22,402  for Central Connecticut State University

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