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1
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Adipose Tissue Content of Marine N-3 Polyunsaturated Fatty Acids Is Inversely Associated With Myocardial Infarction

Gammelmark, Anders ; Nielsen, Michael S. ; Bork, Christian S. ; Lundbye-Christensen, Søren ; Tjønneland, Anne ; Overvad, Kim ; Schmidt, Erik B.

Journal of the American College of Cardiology, 1 March 2016, Vol.67(8), pp.1008-1009 [Peer Reviewed Journal]

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2
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Lean Body Mass Is the Predominant Anthropometric Risk Factor for Atrial Fibrillation

Fenger-Grøn, Morten ; Overvad, Kim ; Tjønneland, Anne ; Frost, Lars

Journal of the American College of Cardiology, 23 May 2017, Vol.69(20), pp.2488-2497 [Peer Reviewed Journal]

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3
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Associations Between Changes in Cycling and All-Cause Mortality Risk

Østergaard, Lars ; Jensen, Majken K. ; Overvad, Kim ; Tjønneland, Anne ; Grøntved, Anders

American Journal of Preventive Medicine, November 2018, Vol.55(5), pp.615-623 [Peer Reviewed Journal]

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4
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Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study

Arentoft, Johanne L ; Hoppe, Camilla ; Andersen, Elisabeth W ; Overvad, Kim ; Tetens, Inge

British Journal of Nutrition, 2018, Vol.119(6), pp.664-673 [Peer Reviewed Journal]

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5
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Marine n-3 Fatty Acids and the Risk of Peripheral Arterial Disease

Lasota, Anne N. ; Grønholdt, Marie-Louise M. ; Bork, Christian S. ; Lundbye-Christensen, Søren ; Overvad, Kim ; Schmidt, Erik B.

Journal of the American College of Cardiology, 2 October 2018, Vol.72(14), pp.1576-1584 [Peer Reviewed Journal]

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6
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Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids

Dinesen, Pia Thisted ; Joensen, Albert Marni ; Rix, Thomas Andersen ; Tjønneland, Anne ; Schmidt, Erik Berg ; Lundbye-Christensen, Søren ; Overvad, Kim

The American Journal of Cardiology, 1 October 2017, Vol.120(7), pp.1129-1132 [Peer Reviewed Journal]

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7
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Long-Term Exposure to Road Traffic Noise and Nitrogen Dioxide and Risk of Heart Failure: A Cohort Study

Sørensen, Mette ; Nielsen, Olav ; Sajadieh, Ahmad ; Ketzel, Matthias ; Tjønneland, Anne ; Overvad, Kim ; Raaschou-Nielsen, Ole

Environmental Health Perspectives (Online), Sep 2017, Vol.125(9) [Peer Reviewed Journal]

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8
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Long-Term Exposure to Traffic-Related Air Pollution and Risk of Incident Atrial Fibrillation: A Cohort Study

Monrad, Maria ; Sajadieh, Ahmad ; Christensen, Jeppe Schultz ; Ketzel, Matthias ; Raaschou-Nielsen, Ole ; Tjønneland, Anne ; Overvad, Kim ; Loft, Steffen ; Sørensen, Mette

Environmental Health Perspectives, 2017, Vol.125(3), p.422-427 [Peer Reviewed Journal]

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9
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Reply to J-B Qin et al

Biskup, Izabela ; Kyrø, Cecilie ; Marklund, Matti ; Olsen, Anja ; Van Dam, Rob M ; Tjønneland, Anne ; Overvad, Kim ; Lindahl, Bernt ; Johansson, Ingegerd ; Landberg, Rikard

The American Journal of Clinical Nutrition, 2016, Vol. 104(6), pp.1723-1724 [Peer Reviewed Journal]

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10
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Dietary intake and adipose tissue content of long-chain n–3 PUFAs and subsequent 5-y change in body weight and waist circumference

Jakobsen, Marianne U ; Madsen, Lise ; Skjøth, Flemming ; Berentzen, Tina L ; Halkjær, Jytte ; Tjønneland, Anne ; Schmidt, Erik B ; Sørensen, Thorkild Ia ; Kristiansen, Karsten ; Overvad, Kim

The American Journal of Clinical Nutrition, 2017, Vol. 105(5), pp.1148-1157 [Peer Reviewed Journal]

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11
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Interactions between 5-Lipoxygenase Polymorphisms and Adipose Tissue Contents of Arachidonic and Eicosapentaenoic Acids Do Not Affect Risk of Myocardial Infarction in Middle-Aged Men and Women in a Danish Case-Cohort Study

Gammelmark, Anders ; Lundbye - Christensen, Søren ; Tjønneland, Anne ; Schmidt, Erik B ; Overvad, Kim ; Nielsen, Michael S

The Journal of Nutrition, 2017, Vol. 147(7), pp.1340-1347 [Peer Reviewed Journal]

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12
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Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women

Bork, Christian S ; Venø, Stine K ; Lundbye - Christensen, Søren ; Jakobsen, Marianne U ; Tjønneland, Anne ; Schmidt, Erik B ; Overvad, Kim

The Journal of Nutrition, 2018, Vol. 148(6), pp.952-958 [Peer Reviewed Journal]

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13
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Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort

Ibsen, Daniel B ; Laursen, Anne Sofie D ; Lauritzen, Lotte ; Tjønneland, Anne ; Overvad, Kim ; Jakobsen, Marianne U

British Journal of Nutrition, 2017, Vol.118(11), pp.989-997 [Peer Reviewed Journal]

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14
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Association of fish consumption and dietary intake of marine n -3 PUFA with myocardial infarction in a prospective Danish cohort study

Gammelmark, Anders ; Nielsen, Michael S ; Bork, Christian S ; Lundbye-Christensen, Søren ; Tjønneland, Anne ; Overvad, Kim ; Schmidt, Erik B

British Journal of Nutrition, 2016, Vol.116(1), pp.167-177 [Peer Reviewed Journal]

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15
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Association between the diagnosis of atrial fibrillation and aspects of health status: a Danish cross‐sectional study

Hoegh, Vibeke ; Lundbye‐Christensen, Soeren ; Delmar, Charlotte ; Frederiksen, Kirsten ; Riahi, Sam ; Overvad, Kim

Scandinavian Journal of Caring Sciences, September 2016, Vol.30(3), pp.507-517 [Peer Reviewed Journal]

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16
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The long-term financial consequences of breast cancer: a Danish registry-based cohort study

Jensen, Laura Schärfe ; Overgaard, Charlotte ; Bøggild, Henrik ; Garne, Jens Peter ; Lund, Thomas ; Overvad, Kim ; Fonager, Kirsten

BMC Public Health, 2017, Vol.17 [Peer Reviewed Journal]

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17
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Adherence to national food-based dietary guidelines and incidence of stroke: A cohort study of Danish men and women

Hansen, Sine Hammer ; Overvad, Kim ; Hansen, Camilla Plambeck ; Dahm, Christina Catherine ;Rohrmann, Sabine (editor)

PLoS ONE, 2018, Vol.13(10) [Peer Reviewed Journal]

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18
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Apolipoprotein C-III and High-Density Lipoprotein Subspecies Defined by Apolipoprotein C-III in Relation to Diabetes Risk

Aroner, Sarah A ; Yang, Ming ; Li, Junlong ; Furtado, Jeremy D ; Sacks, Frank M ; Tjønneland, Anne ; Overvad, Kim ; Cai, Tianxi ; Jensen, Majken K

American Journal of Epidemiology, 2017, Vol. 186(6), pp.736-744 [Peer Reviewed Journal]

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19
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Potato consumption and risk of pancreatic cancer in the HELGA cohort

Åsli, Lene A ; Braaten, Tonje ; Olsen, Anja ; Tjønneland, Anne ; Overvad, Kim ; Nilsson, Lena Maria ; Renström, Frida ; Lund, Eiliv ; Skeie, Guri

British Journal of Nutrition, 2018, Vol.119(12), pp.1408-1415 [Peer Reviewed Journal]

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20
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Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction

Würtz, Anne M. L ; Hansen, Mette D ; Tjønneland, Anne ; Rimm, Eric B ; Schmidt, Erik B ; Overvad, Kim ; Jakobsen, Marianne U

British Journal of Nutrition, 2016, Vol.116(9), pp.1602-1610 [Peer Reviewed Journal]

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