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IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. "RISH BABA" USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS

Marandi, Rasul ; Hassani, Abbas ; Ghosta, Youbert ; Abdollahi, Ali ; Pirzad, Alireza ; Sefidkon, Fatemeh

Journal of Food Safety, Feb 2011, Vol.31(1), p.132 [Peer Reviewed Journal]

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1 Results  for Central Connecticut State University

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