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3 Results  for Central Connecticut State University

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Crystallization behaviour of binary fat blends containing shea stearin as hard fat

Danthine, Sabine ; Delatte, Sophie ; Blecker, Christophe ; Smith, Kevin W. ; Bhaggan, Krishnadath

European Journal of Lipid Science and Technology, November 2015, Vol.117(11), pp.1687-1699 [Peer Reviewed Journal]

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Comparative Study of Thermal and Structural Behavior of Four Industrial Lauric Fats

Anihouvi, Prudent ; Blecker, Christophe ; Dombree, Anne ; Danthine, Sabine

Food and Bioprocess Technology, 2013, Vol.6(12), pp.3381-3391 [Peer Reviewed Journal]

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Comparison of the physicochemical behavior of model oil-in-water emulsions based on different lauric vegetal fats

Anihouvi, Prudent Placide ; Danthine, Sabine ; Kegelaers, Yves ; Dombree, Anne ; Blecker, Christophe

Food Research International, August 2013, Vol.53(1), pp.156-163 [Peer Reviewed Journal]

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3 Results  for Central Connecticut State University

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by this author/creator:

  1. Blecker, Christophe
  2. Blecker, C
  3. Danthine, Sabine
  4. Danthine, S.
  5. Dombree, A

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