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LC-PUFA from photosynthetic microalgae: occurrence, biosynthesis, and prospects in biotechnology

Khozin-Goldberg, Inna ; Iskandarov, Umidjon ; Cohen, Zvi

Applied Microbiology and Biotechnology, Aug 2011, Vol.91(4), pp.905-15 [Peer Reviewed Journal]

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Eating Regulation Styles, Appearance Schemas, and Body Satisfaction Predict Changes in Body Fat for Emerging Adults

Morgan, Ali ; Keiley, Margaret ; Ryan, Aubrey ; Radomski, Juliana ; Gropper, Sareen ; Connell, Lenda ; Simmons, Karla ; Ulrich, Pamela

Journal of Youth and Adolescence, Sep 2012, pp.1127-41 [Peer Reviewed Journal]

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Results of the Heart Healthy and Ethnically Relevant Lifestyle Trial: A Cardiovascular Risk Reduction Intervention for African American Women Attending Community Health Centers

Parra-Medina, Deborah ; Wilcox, Sara ; Salinas, Jennifer ; Addy, Cheryl ; Fore, Elizabeth ; Poston, Marybeth ; Wilson, Dawn

American Journal of Public Health, Oct 2011, pp.1914-21 [Peer Reviewed Journal]

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4
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The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence

Downs, Shauna ; Thow, Anne ; Leeder, Stephen

World Health Organization. Bulletin of the World Health Organization, Apr 2013, Vol.91(4), pp.262-9H [Peer Reviewed Journal]

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5
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Relationship Between Past Food Deprivation and Current Dietary Practices and Weight Status Among Cambodian Refugee Women in Lowell, MA

Peterman, Jerusha ; Wilde, Parke ; Liang, Sidney ; Bermudez, Odilia ; Silka, Linda ; Rogers, Beatrice

American Journal of Public Health, Oct 2010, pp.1930-7 [Peer Reviewed Journal]

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6
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Alterations of the gut microbiota in high-fat diet mice is strongly linked to oxidative stress

Qiao, Yi ; Sun, Jin ; Ding, Yinyi ; Le, Guowei ; Shi, Yonghui

Applied Microbiology and Biotechnology, Feb 2013, pp.1689-97 [Peer Reviewed Journal]

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Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland

O'Flaherty, Martin ; Flores-Mateo, Gemma ; Nnoaham, Kelechi ; Lloyd-Williams, Ffion ; Capewell, Simon

World Health Organization. Bulletin of the World Health Organization, Jul 2012, Vol.90(7), pp.522-31 [Peer Reviewed Journal]

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8
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Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet

Foster, Rachel H. ; Wilson, Nick

Australian and New Zealand Journal of Public Health, August 2013, Vol.37(4), pp.329-336 [Peer Reviewed Journal]

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9
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Editorial: The eating patterns study--the importance of practical randomized trials in communities

Green, Sylvan

American Journal of Public Health, Apr 1997, pp.541-3 [Peer Reviewed Journal]

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10
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Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats

Lloyd-Williams, Ffion ; O'Flaherty, Martin ; Mwatsama, Modi ; Birt, Christopher ; Ireland, Robin ; Capewell, Simon

World Health Organization. Bulletin of the World Health Organization, Jul 2008, Vol.86(7), pp.535-541A [Peer Reviewed Journal]

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11
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Dietary fat modifies mitochondrial and plasma membrane apoptotic signaling in skeletal muscle of calorie-restricted mice

López-Domínguez, José ; Khraiwesh, Husam ; González-Reyes, José ; López-Lluch, Guillermo ; Navas, Plácido ; Ramsey, Jon ; de Cabo, Rafael ; Burón, María ; Villalba, José

Age, Dec 2013, Vol.35(6), pp.2027-44 [Peer Reviewed Journal]

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12
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Processing fat-related information in individuals at risk for developing an eating disorder

Ferraro, F ; Andres, Melissa ; Stromberg, Lisa ; Kristjanson, Jeannie

The Journal of Psychology, Sep 2003, Vol.137(5), pp.467-75 [Peer Reviewed Journal]

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Measurement error correction for the cumulative average model in the survival analysis of nutritional data: application to Nurses' Health Study

Qiu, Weiliang ; Rosner, Bernard

Lifetime Data Analysis, Jan 2010, Vol.16(1), pp.136-53 [Peer Reviewed Journal]

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14
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Replacing Fats and Sweets With Vegetables and Fruits-A Question of Cost

Drewnowski, Adam ; Darmon, Nicole ; Briend, André

American Journal of Public Health, Sep 2004, Vol.94(9), pp.1555-9 [Peer Reviewed Journal]

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15
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Attacking the Obesity Epidemic: The Potential Health Benefits of Providing Nutrition Information in Restaurants

Burton, Scot ; Creyer, Elizabeth ; Kees, Jeremy ; Huggins, Kyle

American Journal of Public Health, Sep 2006, Vol.96(9), pp.1669-75 [Peer Reviewed Journal]

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16
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Survival of Salmonella enterica Serotype Tennessee during Simulated Gastric Passage Is Improved by Low Water Activity and High Fat Content

Aviles, Bryan ; Klotz, Courtney ; Smith, Twyla ; Williams, Robert ; Ponder, Monica

Journal of Food Protection, Feb 2013, pp.333-7 [Peer Reviewed Journal]

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17
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The association of the school food environment with dietary behaviors of young adolescents

Kubik, Martha ; Lytle, Leslie ; Hannan, Peter ; Perry, Cheryl ; Story, Mary

American Journal of Public Health, Jul 2003, Vol.93(7), pp.1168-73 [Peer Reviewed Journal]

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18
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Pricing and promotion effects on low-fat vending snack puchases: The CHIPS study

French, Simone ; Jefery, Robert ; Story, Mary ; Breitlow, Kyle

American Journal of Public Health, Jan 2001, Vol.91(1), pp.112-7 [Peer Reviewed Journal]

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19
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Annotation: Confounding in epidemiologic research

Buring, Julie ; Lee, I-Min

American Journal of Public Health, Feb 1995, Vol.85(2), pp.164-5 [Peer Reviewed Journal]

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20
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An Environmental Intervention to Promote Lower-Fat Food Choices in Secondary Schools: Outcomes of the TACOS Study

French, Simone ; Story, Mary ; Fulkerson, Jayne ; Hannan, Peter

American Journal of Public Health, Sep 2004, pp.1507-12 [Peer Reviewed Journal]

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  1. Dietary Fats  (65)
  2. Humans  (62)
  3. Public Health  (46)
  4. Female  (40)
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  6. Diet  (33)
  7. Adult  (29)
  8. Food Habits  (22)
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