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Results 1 - 20 of 748  for Central Connecticut State University

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A review of toxoplasmosis in humans and animals in Ethiopia

Dubey, J. P ; Tiao, N ; Gebreyes, W. A ; Jones, J. L

Epidemiology and Infection, 2012, Vol.140(11), pp.1935-1938 [Peer Reviewed Journal]

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Supplementation with a low–moderate dose of n -3 long-chain PUFA has no short-term effect on bone resorption in human adults

Appleton, K. M ; Fraser, W. D ; Rogers, P. J ; Ness, A. R ; Tobias, J. H

British Journal of Nutrition, 2011, Vol.105(8), pp.1145-1149 [Peer Reviewed Journal]

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In vitro determination of dietary protein and amino acid digestibility for humans

Butts, Christine A ; Monro, John A ; Moughan, Paul J

British Journal of Nutrition, 2012, Vol.108(S2), pp.S282-S287 [Peer Reviewed Journal]

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Depression and the risk of autoimmune disease: a nationally representative, prospective longitudinal study

Andersson, N. W ; Gustafsson, L. N ; Okkels, N ; Taha, F ; Cole, S. W ; Munk-Jørgensen, P ; Goodwin, R. D

Psychological Medicine, 2015, Vol.45(16), pp.3559-3569 [Peer Reviewed Journal]

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Intermittent v . continuous energy restriction: differential effects on postprandial glucose and lipid metabolism following matched weight loss in overweight/obese participants

Antoni, Rona ; Johnston, Kelly L ; Collins, Adam L ; Robertson, M. Denise

British Journal of Nutrition, 2018, Vol.119(5), pp.507-516 [Peer Reviewed Journal]

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Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition

Gerrard, Juliet A ; Lasse, Moritz ; Cottam, Justine ; Healy, Jackie P ; Fayle, Sian E ; Rasiah, Indira ; Brown, Paula K ; Binyasir, Suhaimi Md ; Sutton, Kevin H ; Larsen, Nigel G

British Journal of Nutrition, 2012, Vol.108(S2), pp.S288-S297 [Peer Reviewed Journal]

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Evidence for validity of ileal digestibility coefficients in monogastrics

Columbus, Daniel ; De Lange, Cornelis F. M

British Journal of Nutrition, 2012, Vol.108(S2), pp.S264-S272 [Peer Reviewed Journal]

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The regulation of protein content and quality in national and international food standards

Lewis, Janine L

British Journal of Nutrition, 2012, Vol.108(S2), pp.S212-S221 [Peer Reviewed Journal]

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Determination of protein and amino acid digestibility in foods including implications of gut microbial amino acid synthesis

Fuller, Malcolm

British Journal of Nutrition, 2012, Vol.108(S2), pp.S238-S246 [Peer Reviewed Journal]

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Ileal and faecal protein digestibility measurement in humans and other non-ruminants – a comparative species view

Hendriks, Wouter H ; Van Baal, Jürgen ; Bosch, Guido

British Journal of Nutrition, 2012, Vol.108(S2), pp.S247-S257 [Peer Reviewed Journal]

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Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

Sarwar Gilani, G ; Wu Xiao, Chao ; Cockell, Kevin A

British Journal of Nutrition, 2012, Vol.108(S2), pp.S315-S332 [Peer Reviewed Journal]

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Recent advances in determining protein and amino acid requirements in humans

Elango, Rajavel ; Ball, Ronald O ; Pencharz, Paul B

British Journal of Nutrition, 2012, Vol.108(S2), pp.S22-S30 [Peer Reviewed Journal]

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Standardised methods for amino acid analysis of food

E. Otter, Don

British Journal of Nutrition, 2012, Vol.108(S2), pp.S230-S237 [Peer Reviewed Journal]

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Animal models for determining amino acid digestibility in humans – a review

Deglaire, Amelie ; Moughan, Paul J

British Journal of Nutrition, 2012, Vol.108(S2), pp.S273-S281 [Peer Reviewed Journal]

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Background on international activities on protein quality assessment of foods

Gilani, G. Sarwar

British Journal of Nutrition, 2012, Vol.108(S2), pp.S168-S182 [Peer Reviewed Journal]

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Gut luminal endogenous protein: Implications for the determination of ileal amino acid digestibility in humans

Moughan, Paul J ; Rutherfurd, Shane M

British Journal of Nutrition, 2012, Vol.108(S2), pp.S258-S263 [Peer Reviewed Journal]

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Criteria and markers for protein quality assessment – a review

Tome, Daniel

British Journal of Nutrition, 2012, Vol.108(S2), pp.S222-S229 [Peer Reviewed Journal]

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Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets

Schaafsma, Gertjan

British Journal of Nutrition, 2012, Vol.108(S2), pp.S333-S336 [Peer Reviewed Journal]

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Available versus digestible dietary amino acids

Rutherfurd, Shane M ; Moughan, Paul J

British Journal of Nutrition, 2012, Vol.108(S2), pp.S298-S305 [Peer Reviewed Journal]

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Epidemiological review of toxoplasmosis in humans and animals in Romania

Dubey, J. P ; Hotea, I ; Olariu, T. R ; Jones, J. L ; Dărăbuş, G

Parasitology, 2014, Vol.141(3), pp.311-325 [Peer Reviewed Journal]

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Results 1 - 20 of 748  for Central Connecticut State University

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