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Results 1 - 20 of 35  for Central Connecticut State University

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Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study – ERRATUM

Kyrø, Cecilie ; Skeie, Guri ; Loft, Steffen ; Overvad, Kim ; Christensen, Jane ; Tjønneland, Anne ; Olsen, Anja

British Journal of Nutrition, 2014, Vol.111(4), pp.758-759 [Peer Reviewed Journal]

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Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study

Arentoft, Johanne L ; Hoppe, Camilla ; Andersen, Elisabeth W ; Overvad, Kim ; Tetens, Inge

British Journal of Nutrition, 2018, Vol.119(6), pp.664-673 [Peer Reviewed Journal]

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Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort

Ibsen, Daniel B ; Laursen, Anne Sofie D ; Lauritzen, Lotte ; Tjønneland, Anne ; Overvad, Kim ; Jakobsen, Marianne U

British Journal of Nutrition, 2017, Vol.118(11), pp.989-997 [Peer Reviewed Journal]

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Association of fish consumption and dietary intake of marine n -3 PUFA with myocardial infarction in a prospective Danish cohort study

Gammelmark, Anders ; Nielsen, Michael S ; Bork, Christian S ; Lundbye-Christensen, Søren ; Tjønneland, Anne ; Overvad, Kim ; Schmidt, Erik B

British Journal of Nutrition, 2016, Vol.116(1), pp.167-177 [Peer Reviewed Journal]

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Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

Johnsen, Nina F ; Frederiksen, Kirsten ; Christensen, Jane ; Skeie, Guri ; Lund, Eiliv ; Landberg, Rikard ; Johansson, Ingegerd ; Nilsson, Lena M ; Halkjær, Jytte ; Olsen, Anja ; Overvad, Kim ; Tjønneland, Anne

British Journal of Nutrition, 2015, Vol.114(4), pp.608-623 [Peer Reviewed Journal]

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Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women

Outzen, Malene ; Egeberg, Rikke ; Dragsted, Lars ; Christensen, Jane ; Olesen, Pelle T ; Frandsen, Henrik ; Overvad, Kim ; Tjønneland, Anne ; Olsen, Anja

British Journal of Nutrition, 2011, Vol.105(9), pp.1381-1387 [Peer Reviewed Journal]

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Potato consumption and risk of pancreatic cancer in the HELGA cohort

Åsli, Lene A ; Braaten, Tonje ; Olsen, Anja ; Tjønneland, Anne ; Overvad, Kim ; Nilsson, Lena Maria ; Renström, Frida ; Lund, Eiliv ; Skeie, Guri

British Journal of Nutrition, 2018, Vol.119(12), pp.1408-1415 [Peer Reviewed Journal]

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Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction

Würtz, Anne M. L ; Hansen, Mette D ; Tjønneland, Anne ; Rimm, Eric B ; Schmidt, Erik B ; Overvad, Kim ; Jakobsen, Marianne U

British Journal of Nutrition, 2016, Vol.116(9), pp.1602-1610 [Peer Reviewed Journal]

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The combined impact of adherence to five lifestyle factors on all-cause, cancer and cardiovascular mortality: a prospective cohort study among Danish men and women

Petersen, Kristina E. N ; Johnsen, Nina F ; Olsen, Anja ; Albieri, Vanna ; Olsen, Lise K. H ; Dragsted, Lars O ; Overvad, Kim ; Tjønneland, Anne ; Egeberg, Rikke

British Journal of Nutrition, 2015, Vol.113(5), pp.849-858 [Peer Reviewed Journal]

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Dietary intake of total marine n -3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

Joensen, Albert M ; Schmidt, Erik B ; Dethlefsen, Claus ; Johnsen, Søren P ; Tjønneland, Anne ; Rasmussen, Lars H ; Overvad, Kim

British Journal of Nutrition, 2010, Vol.103(4), pp.602-607 [Peer Reviewed Journal]

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Fruit and vegetable intake and risk of acute coronary syndrome

Hansen, Louise ; Dragsted, Lars O ; Olsen, Anja ; Christensen, Jane ; Tjønneland, Anne ; Schmidt, Erik B ; Overvad, Kim

British Journal of Nutrition, 2010, Vol.104(2), pp.248-255 [Peer Reviewed Journal]

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Adipose tissue trans -fatty acids and changes in body weight and waist circumference

Hansen, Camilla P ; Berentzen, Tina L ; Østergaard, Jane N ; Dahm, Christina C ; Hellgren, Lars I ; Schmidt, Erik B ; Tjønneland, Anne ; Sørensen, Thorkild I. A ; Overvad, Kim ; Jakobsen, Marianne U

British Journal of Nutrition, 2014, Vol.111(7), pp.1283-1291 [Peer Reviewed Journal]

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Alcohol consumption and mortality in individuals with diabetes mellitus

Sluik, Diewertje ; Boeing, Heiner ; Bergmann, Manuela M ; Schütze, Madlen ; Teucher, Birgit ; Kaaks, Rudolf ; Tjønneland, Anne ; Overvad, Kim ; Arriola, Larraitz ; Ardanaz, Eva ; Bendinelli, Benedetta ; Agnoli, Claudia ; Tumino, Rosario ; Ricceri, Fulvio ; Mattiello, Amalia ; Spijkerman, Annemieke M. W ; Beulens, Joline W. J ; Grobbee, Diederick E ; Nilsson, Peter M ; Melander, Olle ; Franks, Paul W ; Rolandsson, Olov ; Riboli, Elio ; Gallo, Valentina ; Romaguera, Dora ; Nöthlings, Ute

British Journal of Nutrition, 2012, Vol.108(7), pp.1307-1315 [Peer Reviewed Journal]

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Intake of ruminant trans -fatty acids, assessed by diet history interview, and changes in measured body size, shape and composition

Hansen, Camilla P ; Heitmann, Berit L ; Sørensen, Thorkild Ia ; Overvad, Kim ; Jakobsen, Marianne U

Public Health Nutrition, 2016, Vol.19(3), pp.494-502 [Peer Reviewed Journal]

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Fish consumption does not prevent increase in waist circumference in European women and men

Jakobsen, Marianne U ; Due, Karen M ; Dethlefsen, Claus ; Halkjaer, Jytte ; Holst, Claus ; Forouhi, Nita G ; Tjønneland, Anne ; Boeing, Heiner ; Buijsse, Brian ; Palli, Domenico ; Masala, Giovanna ; Du, Huaidong ; Van Der A, Daphne L ; Wareham, Nicholas J ; Feskens, Edith J. M ; Sørensen, Thorkild I. A ; Overvad, Kim

British Journal of Nutrition, 2012, Vol.108(5), pp.924-931 [Peer Reviewed Journal]

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16
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Effect of long-term selenium yeast intervention on activity and gene expression of antioxidant and xenobiotic metabolising enzymes in healthy elderly volunteers from the Danish Prevention of Cancer by Intervention by Selenium (PRECISE) Pilot Study

Ravn-haren, Gitte ; Krath, Britta N ; Overvad, Kim ; Cold, S??ren ; Moesgaard, Sven ; Larsen, Erik H ; Dragsted, Lars O

British Journal of Nutrition, 2008, Vol.99(6), pp.1190-1198 [Peer Reviewed Journal]

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17
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Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study

Hansen, Camilla Plambeck ; Overvad, Kim ; Tetens, Inge ; Tjønneland, Anne ; Parner, Erik Thorlund ; Jakobsen, Marianne Uhre ; Dahm, Christina Catherine

Public Health Nutrition, 2018, Vol.21(7), pp.1286-1296 [Peer Reviewed Journal]

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18
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Dietary n -6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: a follow-up study

Jakobsen, Marianne U ; Madsen, Lise ; Dethlefsen, Claus ; Due, Karen M ; Halkjær, Jytte ; Sørensen, Thorkild Ia ; Kristiansen, Karsten ; Overvad, Kim

Public Health Nutrition, 2015, Vol.18(7), pp.1317-1323 [Peer Reviewed Journal]

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19
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Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Knaze, Viktoria ; Zamora-Ros, Raul ; Luján-Barroso, Leila ; Romieu, Isabelle ; Scalbert, Augustin ; Slimani, Nadia ; Riboli, Elio ; Van Rossum, Caroline T. M ; Bueno-De-Mesquita, H. Bas ; Trichopoulou, Antonia ; Dilis, Vardis ; Tsiotas, Konstantinos ; Skeie, Guri ; Engeset, Dagrun ; Ramón Quirós, J ; Molina, Esther ; Huerta, José María ; Crowe, Francesca ; Wirfäl, Elisabet ; Ericson, Ulrika ; Peeters, Petra H. M ; Kaaks, Rudolf ; Teucher, Birgit ; Johansson, Gerd ; Johansson, Ingegerd ; Tumino, Rosario ; Boeing, Heiner ; Drogan, Dagmar ; Amiano, Pilar ; Mattiello, Amalia ; Khaw, Kay-Tee ; Luben, Robert ; Krogh, Vittorio ; Ardanáz, Eva ; Sacerdote, Carlotta ; Salvini, Simonetta ; Overvad, Kim ; Tjønneland, Anne ; Olsen, Anja ; Boutron-Ruault, Marie-Christine ; Fagherazzi, Guy ; Perquier, Florence ; González, Carlos A

British Journal of Nutrition, 2012, Vol.108(6), pp.1095-1108 [Peer Reviewed Journal]

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Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

Zamora-ros, Raul ; Knaze, Viktoria ; Luján-barroso, Leila ; Slimani, Nadia ; Romieu, Isabelle ; Fedirko, Veronika ; Santucci De Magistris, Maria ; Ericson, Ulrica ; Amiano, Pilar ; Trichopoulou, Antonia ; Dilis, Vardis ; Naska, Androniki ; Engeset, Dagrun ; Skeie, Guri ; Cassidy, Aedin ; Overvad, Kim ; Peeters, Petra H. M ; María Huerta, José ; Sánchez, María-josé ; Quirós, J. Ramón ; Sacerdote, Carlotta ; Grioni, Sara ; Tumino, Rosario ; Johansson, Gerd ; Johansson, Ingegerd ; Drake, Isabel ; Crowe, Francesca L ; Barricarte, Aurelio ; Kaaks, Rudolf ; Teucher, Birgit ; Bas Bueno-de-mesquita, H ; Van Rossum, Caroline T. M ; Norat, Teresa ; Romaguera, Dora ; Vergnaud, Anne-claire ; Tjønneland, Anne ; Halkjær, Jytte ; Clavel-chapelon, Françoise ; Boutron-ruault, Marie-christine ; Touillaud, Marina ; Salvini, Simonetta ; Khaw, Kay-thee ; Wareham, Nicholas ; Boeing, Heiner ; Förster, Jana ; Riboli, Elio ; González, Carlos A

British Journal of Nutrition, 2011, Vol.106(12), pp.1915-1925 [Peer Reviewed Journal]

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