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Results 1 - 20 of 148  for Central Connecticut State University

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Development of insect repellent finish by a simple coacervation microencapsulation technique

Sharma, Rachna

International Journal of Clothing Science and Technology, 2018, Vol.30(2), pp.152-158 [Peer Reviewed Journal]

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2
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Fried foods associated health risks in Gujarati housewives

Gupta, Ashima ; Sheth, Mini K

Nutrition & Food Science, 06 September 2013, Vol.43(5), pp.444-452 [Peer Reviewed Journal]

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Milk fat decreases inflammation biomarkers and ameliorates oxidative status in hypercholesterolemic rats

Benyahia-Mostefaoui, Aicha ; Louala, Sabrine ; Lamri-Senhadji, Myriem

Nutrition & Food Science, 06 September 2013, Vol.43(5), pp.475-482 [Peer Reviewed Journal]

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4
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Reformulated oatmeal and chocolate chip cookies: staling effects

Kane, Alison M ; Swanson, Ruthann B ; Lyon, Brenda G ; Savage, Elizabeth M

Nutrition & Food Science, 29 March 2011, Vol.41(2), pp.104-116 [Peer Reviewed Journal]

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5
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Development of sweet preparations with dietary fiber and low energy density

Tavares, Carolina ; Geraldo, Ana Paula ; Ramos, Jamile ; Elisabeth Pinto E Silva, Maria

Nutrition & Food Science, 17 May 2013, Vol.43(3), pp.196-203 [Peer Reviewed Journal]

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6
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Dietary intake of fried and processed foods in the USA is inversely associated with obesity but positively associated with glucose intolerance

Penumetcha, Meera ; Arora, Payal ; Zhang, Xu ; Ganji, Vijay

Nutrition & Food Science, 04 February 2014, Vol.44(1), pp.6-16 [Peer Reviewed Journal]

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7
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Preparation and tribological properties of a kind of lubricant containing calcium borate nanoparticles as additives

Hao, Lifeng ; Li, Jiusheng ; Xu, Xiaohong ; Ren, Tianhui

Industrial Lubrication and Tribology, 2012, Vol.64(1), pp.16-22 [Peer Reviewed Journal]

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8
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Polyesteramide resin from PET waste and fatty amide

P. More, Aarti ; Abhimanyu Kute, Ravindra ; T. Mhaske, Shashank

Pigment & Resin Technology, 2014, Vol.43(5), pp.285-292 [Peer Reviewed Journal]

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9
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Study on FT-MIR spectra of ghee (anhydrous milk fat)

Sharma, Saurabh ; Mehta, Bhavbhuti ; Ratnam, K ; Aparnathi, K

British Food Journal, 2017, Vol.119(1), pp.181-189 [Peer Reviewed Journal]

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Development and evaluation of preparations with low energy density for a food service

Faria Tavares, Carolina ; Lipi, Marisa ; Lobo Marchioni, Dirce Maria ; Elisabeth Machado Pinto E Silva, Maria

Nutrition & Food Science, 05 September 2012, Vol.42(5), pp.347-354 [Peer Reviewed Journal]

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11
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Nutritional and therapeutic potential of sunflower seeds: a review

Nadeem, Muhammad ; Hussain, Shahzad

British Food Journal, 2012, Vol.114(4), pp.544-552 [Peer Reviewed Journal]

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12
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Analysis of the content, colourants, fats, nitrate and nitrite in advertised foods and biological fluids of Egyptian children

Abdel-Moemin, Aly R

British Food Journal, 07 November 2016, Vol.118(11), pp.2692-2709 [Peer Reviewed Journal]

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Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate

Pajin, B ; Radujko, I ; Seres, Z ; Simovic, D ; Gyura, J ; Sakac, M

British Food Journal, 2012, Vol.114(6), pp.868-879 [Peer Reviewed Journal]

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Development of palm oil-based alkyds as UV curable coatings

Gan, Seng

Pigment & Resin Technology, 2012, Vol.41(5), pp.302-310 [Peer Reviewed Journal]

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15
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Extraction and purification of omega-3 fatty acids concentrate from Hypophthalmichthys molitrix oil

Alavi Talab, Hedieh ; Ardjmand, Mehdi ; Motallebi, Abbasali ; Pourgholam, Reza

Nutrition & Food Science, 30 March 2010, Vol.40(2), pp.193-203 [Peer Reviewed Journal]

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Base medium effect on the tribological behavior of oil-water double soluble bismuth dithiophosphate

Fang, Jian ; Sun, Yubin ; Xia, Yanqiu ; Liu, Weimin

Industrial Lubrication and Tribology, 2010, pp.197-206 [Peer Reviewed Journal]

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17
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Hypocholesterolemic effect of teent (Capparis decidua) in hyperlipidemic obese adults

Goyal, Rajni ; Grewal, Rajbala

Nutrition & Food Science, 25 May 2010, Vol.40(3), pp.340-345 [Peer Reviewed Journal]

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18
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Oil analysis and application based on multi-characteristic integration

He, Yafei

Industrial Lubrication and Tribology, 2010, pp.298-303 [Peer Reviewed Journal]

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19
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Physicochemical properties of Roselle seed oil

Isaac Bamgboye, Adeleke ; Adejumo, Oyebola I

Nutrition & Food Science, 30 March 2010, Vol.40(2), pp.186-192 [Peer Reviewed Journal]

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20
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Oil- and water-based continuous control valve

Majdic, Franc ; Pezdirnik, Jozef

Industrial Lubrication and Tribology, 2010, Vol.62(3), pp.136-143 [Peer Reviewed Journal]

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Results 1 - 20 of 148  for Central Connecticut State University

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