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19 Results  for Central Connecticut State University

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1
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A Systematic Review of Several Potential Non-Genetic Risk Factors for Multiple Sclerosis

Coo, H ; Aronson, K.J

Neuroepidemiology, April 2004, Vol.23(1-2), pp.1-12 [Peer Reviewed Journal]

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2
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Gastric Emptying in Rats following Administration of a Range of Different Fats Measured as Acetaminophen Concentration in Plasma

Porsgaard, Trine ; Straarup, Ellen Marie ; Høy, Carl-Erik

Annals of Nutrition and Metabolism, August 2003, Vol.47(3-4), pp.132-138 [Peer Reviewed Journal]

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3
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Effect of Dietary Fats Differing in Degree of Unsaturation on Gene Expression in Rat Adipose Tissue

Takahashi, Yoko ; Ide, Takashi

Annals of Nutrition and Metabolism, April 1999, Vol.43(2), pp.86-97 [Peer Reviewed Journal]

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4
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Hormonal, Lifestyle, and Dietary Factors in Relation to Leptin among Elderly Men

Lagiou, Pagona ; Signorello, Lisa B ; Mantzoros, Christos S ; Trichopoulos, Dimitrios ; Hsieh, Chung-Cheng ; Trichopoulou, Antonia

Annals of Nutrition and Metabolism, June 1999, Vol.43(1), pp.23-29 [Peer Reviewed Journal]

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5
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Treatment of Coronary Heart Disease with Diet and Exercise – Problems of Compliance

Nikolaus, T ; Schlierf, G ; Vogel, G ; Schuler, G ; Wagner, I

Annals of Nutrition and Metabolism, 1991, Vol.35(1), pp.1-7 [Peer Reviewed Journal]

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6
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Acute Effects of Dietary Cod Liver Oil and Cream on Plasma Lipoproteins

Aviram, Michael ; Brox, Jan ; Nordoy, Arne

Annals of Nutrition and Metabolism, 1986, Vol.30(2), pp.143-148 [Peer Reviewed Journal]

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7
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Influences of Dietary Fats on Coronary Flow Rate and Left Ventricular Work of the Isolated Rat Heart: Sunflower Seed Oil versus Lard

De Deckere, E.A.M ; Hoor, Ten

Annals of Nutrition and Metabolism, 1980, Vol.24(6), pp.396-408 [Peer Reviewed Journal]

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8
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Dietary Fats and Lecithin-Cholesterol Acyltransferase Activity in Healthy Humans

Baudet, M.F ; Jacotot, B

Annals of Nutrition and Metabolism, 1988, Vol.32(5-6), pp.352-359 [Peer Reviewed Journal]

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9
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Comparison between Extra Virgin Olive Oil and Oleic Acid Rich Sunflower Oil: Effects on Postprandial Lipemia and LDL Susceptibility to Oxidation

Nicolaïew, Nathalie ; Lemort, Nicole ; Adorni, Laura ; Berra, Bruno ; Montorfano, Gigliola ; Rapelli, Silvana ; Cortesi, Nicoletta ; Jacotot, Bernard

Annals of Nutrition and Metabolism, October 1998, Vol.42(5), pp.251-260 [Peer Reviewed Journal]

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10
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Dietary Fats and Platelet Functions in Relation to Atherosclerosis and Coronary Heart Disease

Renaud, S ; Morazain, R ; Mcgregor, L ; Baudier, F

Pathophysiology of Haemostasis and Thrombosis, 1979, Vol.8(3-5), pp.234-251 [Peer Reviewed Journal]

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11
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Atherogenic Effect of Cholesterol-Enriched Diets in Diabetic Rats

Plenk Jr, H ; Rudas, Barbara ; Scheiber, V

Annals of Nutrition and Metabolism, 1973, Vol.15(6), pp.328-335 [Peer Reviewed Journal]

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12
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Multicenter Survey of the Etiology of Pancreatic Diseases

Durbec, J.P ; Sarles, H

Digestion, 1978, Vol.18(5-6), pp.337-350 [Peer Reviewed Journal]

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13
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Faecal Fat Excretion, Diarrhea, and Subjective Complaints with Highly Dosed Oral Fat Intake

Kasper, H

Digestion, 1970, Vol.3(6), pp.321-330 [Peer Reviewed Journal]

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14
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A Multicenter Inquiry into the Etiology of Pancreatic Diseases

Sarles, H ; Cros, R.C ; Bidart, J.M

Digestion, 1979, Vol.19(2), pp.110-125 [Peer Reviewed Journal]

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15
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Influence of Fatty-Acid Composition of Infant Formulas on the Development of Arteriosclerosis and on the Lipid Composition of Blood and Tissues

Greenberg, L.D ; Wheeler, Priscilla

Annals of Nutrition and Metabolism, 1972, Vol.14(2), pp.100-112 [Peer Reviewed Journal]

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16
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Clot-Promoting Effect of Platelet-Vessel Wall Interaction: Influence of Dietary Fats and Relation to Arterial Thrombus Formation in Rats

Hornstra, G ; Hemker, H.C

Pathophysiology of Haemostasis and Thrombosis, 1979, Vol.8(3-5), pp.211-226 [Peer Reviewed Journal]

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17
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The Interaction of Ethanol, Dietary Lipids and Proteins on the Rat Pancreas

Tasso, F ; Clop, Josette ; Sarles, H

Digestion, 1971, Vol.4(1), pp.23-34 [Peer Reviewed Journal]

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18
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The Effect of Various Fat-Enriched Diets on the Serum and Liver Lipids in Healthy and Alloxan-Diabetic Rats

Rudas, Barbara ; Plenk, Jr, H ; Scheiber, V

Annals of Nutrition and Metabolism, 1973, Vol.15(6), pp.315-327 [Peer Reviewed Journal]

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19
Material Type:
Review
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Change in Proportional Protein Intake in a 10-Week Energy-Restricted Low- or High-Fat Diet, in Relation to Changes in Body Size and Metabolic Factors

Stocks, Tanja ; Taylor, Moira A ; Ängquist, Lars ; Macdonald, Ian A ; Arner, Peter ; Holst, Claus ; Oppert, Jean-Michel ; Martinez, J.Alfredo ; Rössner, Stephan ; Polak, Jan ; Langin, Dominique ; Saris, Wim H.M ; Astrup, Arne ; Sørensen, Thorkild I.A

Obesity Facts, June 2013, Vol.6(3), pp.217-227 [Peer Reviewed Journal]

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19 Results  for Central Connecticut State University

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