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5 Results  for Central Connecticut State University

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Does Service Employees' Appearance Affect the Healthiness of Food Choice?

Huneke, Tabea ; Benoit (Née Moeller, Sabine ; Shams, Poja ; Gustafsson, Anders

Psychology & Marketing, Jan 2015, Vol.32(1), p.94 [Peer Reviewed Journal]

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That Sounds Sweet: Using Cross-Modal Correspondences to Communicate Gustatory Attributes

Knoeferle, Klemens ; Woods, Andy ; Käppler, Florian ; Spence, Charles

Psychology & Marketing, Jan 2015, Vol.32(1), p.107 [Peer Reviewed Journal]

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Food Provision and Environmental Goals in the Swiss Agri-Food System: System Dynamics and the Social-ecological Systems Framework

Kopainsky, Birgit ; Huber, Robert ; Pedercini, Matteo

Systems Research and Behavioral Science, Jul-Aug 2015, Vol.32(4), p.414 [Peer Reviewed Journal]

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More than 50% or Less than 70% Chance: Pragmatic Implications of Single-Bound Probability Estimates

Hohle, Sigrid Møyner ; Teigen, Karl Halvor

Journal of Behavioral Decision Making, Jan 2018, Vol.31(1), pp.138-150 [Peer Reviewed Journal]

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Better Safe than Sorry: Risking Irresponsibility by Seeking Uncertainty

Nordbye, Gro Hege Haraldsen ; Riege, Anine H ; Teigen, Karl Halvor

Journal of Behavioral Decision Making, Jan 2018, Vol.31(1), pp.87-99 [Peer Reviewed Journal]

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5 Results  for Central Connecticut State University

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