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12 Results  for Central Connecticut State University

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1
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Validity of the diagnoses atrial fibrillation and atrial flutter in a Danish patient registry

Rix, Thomas Andersen ; Riahi, Sam ; Overvad, Kim ; Lundbye-Christensen, Søren ; Schmidt, Erik Berg ; Joensen, Albert Marni

Scandinavian Cardiovascular Journal, 01 June 2012, Vol.46(3), p.149-153 [Peer Reviewed Journal]

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Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort

Roswall, Nina ; Olsen, Anja ; Christensen, Jane ; Hansen, Louise ; Dragsted, Larso. ; Overvad, Kim ; Tjønneland, Anne

Food & Nutrition Research, 01 January 2012, Vol.56(1) [Peer Reviewed Journal]

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Genetic variation in the h TAS2R38 taste receptor and brassica vegetable intake

Gorovic, Nela ; Afzal, Shoaib ; Tjønneland, Anne ; Overvad, Kim ; Vogel, Ulla ; Albrechtsen, Christina ; Poulsen, Henrik E.

Scandinavian Journal of Clinical and Laboratory Investigation, 01 July 2011, Vol.71(4), p.274-279 [Peer Reviewed Journal]

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4
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The effect of increased intake of fish and mussels on exposure to toxic trace elements in a healthy, middle-aged population

Outzen, Malene ; Tjønneland, Anne ; Larsen, Erik H. ; Hansen, Max ; Andersen, Klaus K. ; Christensen, Jane ; Overvad, Kim ; Olsen, Anja

Food Additives & Contaminants: Part A, 16 July 2015 [Peer Reviewed Journal]

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5
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Whole Grain, Dietary Fiber, and Incidence of Endometrial Cancer in a Danish Cohort Study

Aarestrup, Julie ; Kyrø, Cecilie ; Christensen, Jane ; Kristensen, Mette ; Lund Würtz, Anne Mette ; Johnsen, Nina Føns ; Overvad, Kim ; Tjønneland, Anne ; Olsen, Anja

Nutrition and Cancer, 01 November 2012, Vol.64(8), p.1160-1168 [Peer Reviewed Journal]

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Physical activity and lung cancer among non-smokers: a pilot molecular epidemiological study within EPIC

Rundle, Andrew ; Richie, John ; Steindorf, Karen ; Peluso, Marco ; Overvad, Kim ; Raaschou-Nielsen, Ole ; Clavel-Chapelon, Francoise ; Linseisen, Jacob P. ; Boeing, Heiner ; Trichopoulou, Antonia ; Palli, Domenico ; Krogh, Vittorio ; Tumino, Rosario ; Panico, Salvatore ; Bueno-De-Mesquita, Hendrik B. ; Peeters, Petra H. ; Lund, Eiliv ; Gonzalez, Carlos A. ; Martinez, Carmen ; Dorronsoro, Miren ; Barricarte, Aurelio ; Tormo, M. Jose ; Quiros, Josèr. ; Agudo, Antonio ; Berglund, Goran ; Jarvholm, Bengt ; Bingham, Sheila ; Key, Timothy J. ; Gormally, Emmanuelle ; Saracci, Rodolfo ; Kaaks, Rudolf ; Riboli, Elio ; Vineis, Paolo

Biomarkers, 01 February 2010, Vol.15(1), p.20-30 [Peer Reviewed Journal]

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7
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Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium

Bügel, Susanne ; Larsen, Erikh. ; Sloth, Jensj. ; Flytlie, Knut ; Overvad, Kim ; Steenberg, Larsc. ; Moesgaard, Sven

Food & Nutrition Research, 01 January 2008, Vol.52(1) [Peer Reviewed Journal]

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8
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A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Crowe, Francesca L. ; Key, Timothy J. ; Allen, Naomi E. ; Appleby, Paul N. ; Overvad, Kim ; Grønbæk, Henning ; Tjønneland, Anne ; Halkjær, Jytte ; Dossus, Laure ; Boeing, Heiner ; Kröger, Janine ; Trichopoulou, Antonia ; Zylis, Dimosthenis ; Trichopoulos, Dimitrios ; Boutron-Ruault, Marie-Christine ; De Lauzon-Guillain, Blandine ; Clavel-Chapelon, Françoise ; Palli, Domenico ; Berrino, Franco ; Panico, Salvatore ; Tumino, Rosario ; Sacerdote, Carlotta ; Bueno-De-Mesquita, H Bas ; Van Gils, Carla H. ; Peeters, Petra H. M. ; Gram, Inger T. ; Rodríguez, Laudina ; Jakszyn, Paula ; Molina-Montes, Esther ; Navarro, Carmen ; Barricarte, Aurelio ; Larrañaga, Nerea ; Khaw, Kay-Tee ; Rodwell, Sheila ; Rinaldi, Sabina ; Slimani, Nadia ; Norat, Teresa ; Gallo, Valentina ; Riboli, Elio ; Kaaks, Rudolf

Annals of Human Biology, 01 March 2011, Vol.38(2), p.194-202 [Peer Reviewed Journal]

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Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

Chajès, Véronique ; Biessy, Carine ; Byrnes, Graham ; Deharveng, Geneviève ; Saadatian-Elahi, Mitra ; Jenab, Mazda ; Peeters, Petra H. M. ; Ocké, Marga ; Bueno-De-Mesquita, H. Bas ; Johansson, Ingegerd ; Hallmans, Göran ; Manjer, Jonas ; Wirfält, Elisabet ; Jakszyn, Paula ; González, Carlos A. ; Huerta, Jose-Maria ; Martinez, Carmen ; Amiano, Pilar ; Suárez, Laudina Rodriguez ; Ardanaz, Eva ; Tjønneland, Anne ; Halkjaer, Jytte ; Overvad, Kim ; Jakobsen, Marianne Uhre ; Berrino, Franco ; Pala, Valeria ; Palli, Domenico ; Tumino, Rosario ; Vineis, Paolo ; De Magistris, Maria Santucci ; Spencer, Elisabeth A. ; Crowe, Francesca L. ; Bingham, Sheila ; Khaw, Kay-Tee ; Linseisen, Jakob ; Rohrmann, Sabine ; Boeing, Heiner ; Nöethlings, Ute ; Olsen, Karina Standahl ; Skeie, Guri ; Lund, Eiliv ; Trichopoulou, Antonia ; Zilis, Dimosthenis ; Oustoglou, Erifili ; Clavel-Chapelon, Françoise ; Riboli, Elio ; Slimani, Nadia

Nutrition and Cancer, 01 November 2011, Vol.63(8), p.1235-1250 [Peer Reviewed Journal]

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Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Abbas, Sascha ; Linseisen, Jakob ; Rohrmann, Sabine ; Chang-Claude, Jenny ; Peeters, Petra H ; Engel, Pierre ; Brustad, Magritt ; Lund, Eiliv ; Skeie, Guri ; Olsen, Anja ; Tjønneland, Anne ; Overvad, Kim ; Boutron-Ruault, Marie-Christine ; Clavel-Chapelon, Francoise ; Fagherazzi, Guy ; Kaaks, Rudolf ; Boeing, Heiner ; Buijsse, Brian ; Adarakis, George ; Ouranos, Vassilis ; Trichopoulou, Antonia ; Masala, Giovanna ; Krogh, Vittorio ; Mattiello, Amalia ; Tumino, Rosario ; Sacerdote, Carlotta ; Buckland, Genevieve ; Suárez, Marcial Vicente Argüelles ; Sánchez, Maria-José ; Chirlaque, Maria-Dolores ; Barricarte, Aurelio ; Amiano, Pilar ; Manjer, Jonas ; Wirfält, Elisabet ; Lenner, Per ; Sund, Malin ; Bueno-De-Mesquita, H. B. ; Van Duijnhoven, Fränzel J. B. ; Khaw, Kay-Tee ; Wareham, Nick ; Key, Timothy J. ; Fedirko, Veronika ; Romieu, Isabelle ; Gallo, Valentina ; Norat, Teresa ; Wark, Petra A ; Riboli, Elio

Nutrition and Cancer, 01 February 2013, Vol.65(2), p.178-187 [Peer Reviewed Journal]

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11
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Interactions between the OGG1 Ser326Cys polymorphism and intake of fruit and vegetables in relation to lung cancer

Sørensen, Mette ; Raaschou-Nielsen, Ole ; Hansen, Rikke D. ; Tjønneland, Anne ; Overvad, Kim ; Vogel, Ulla

Free Radical Research, 01 January 2006, Vol.40(8), p.885-891 [Peer Reviewed Journal]

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12
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Iodine. Do We Need an Enrichment Program in Denmark?

Rasmussen, Lone Banke ; Andersson, Grethe ; Haraldsdóttir, Jóhanna ; Kristiansen, Eva ; Molsted, Kirsten ; Laurberg, Peter ; Overvad, Kim ; Perrild, Hans ; Ovesen, Lars

International Journal of Food Sciences and Nutrition, 01 January 1996, Vol.47(5), p.377-381 [Peer Reviewed Journal]

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12 Results  for Central Connecticut State University

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