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Results 1 - 20 of 516  for Central Connecticut State University

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1
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Technological Factors Affecting Sterols in Australian Olive Oils

Guillaume, Claudia ; Ravetti, Leandro ; Ray, Debashree Lala ; Johnson, Joshua

Journal of the American Oil Chemists' Society, January 2012, Vol.89(1), pp.29-39 [Peer Reviewed Journal]

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2
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Effect of Solid Fat Content on Structure in Ice Creams Containing Palm Kernel Oil and High‐Oleic Sunflower Oil

Sung, Kristine K. ; Goff, H. Douglas

Journal of Food Science, April 2010, Vol.75(3), pp.C274-C279 [Peer Reviewed Journal]

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3
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Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort

Duarte‐Salles, Talita ; Fedirko, Veronika ; Stepien, Magdalena ; Aleksandrova, Krasimira ; Bamia, Christina ; Lagiou, Pagona ; Laursen, Anne Sofie Dam ; Hansen, Louise ; Overvad, Kim ; Tjønneland, Anne ; Boutron‐Ruault, Marie‐Christine ; Fagherazzi, Guy ; His, Mathilde ; Boeing, Heiner ; Katzke, Verena ; Kühn, Tilman ; Trichopoulou, Antonia ; Valanou, Elissavet ; Kritikou, Maria ; Masala, Giovanna ; Panico, Salvatore ; Sieri, Sabina ; Ricceri, Fulvio ; Tumino, Rosario ; Bueno‐De‐Mesquita, H. B(As) ; Peeters, Petra H. ; Hjartåker, Anette ; Skeie, Guri ; Weiderpass, Elisabete ; Ardanaz, Eva ; Bonet, Catalina ; Chirlaque, Maria‐Dolores ; Dorronsoro, Miren ; Quirós, J. Ramón ; Johansson, Ingegerd ; Ohlsson, Bodil ; Sjöberg, Klas ; Wennberg, Maria ; Khaw, Kay‐Tee ; Travis, Ruth C. ; Wareham, Nick ; Ferrari, Pietro ; Freisling, Heinz ; Romieu, Isabelle ; Cross, Amanda J. ; Gunter, Marc ; Lu, Yunxia ; Jenab, Mazda

International Journal of Cancer, 01 December 2015, Vol.137(11), pp.2715-2728 [Peer Reviewed Journal]

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4
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Trans Fatty Acid Contents in Selected Dietary Fats in the Estonian Market

Meremäe, Kadrin ; Roasto, Mati ; Kuusik, Sirje ; Ots, Meelis ; Henno, Merike

Journal of Food Science, August 2012, Vol.77(8), pp.T163-T168 [Peer Reviewed Journal]

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5
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Obesity and cancer pathogenesis

Berger, Nathan A.

Annals of the New York Academy of Sciences, April 2014, Vol.13111(1), pp.57-76 [Peer Reviewed Journal]

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6
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Children under the age of seven with diabetes are increasing their cardiovascular risk by their food choices

Sundberg, F. ; Augustsson, M ; Forsander, G ; Cederholm, U ; Axelsen, M

Acta Paediatrica, April 2014, Vol.103(4), pp.404-410 [Peer Reviewed Journal]

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7
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Fatty Acid Composition Including Trans ‐Fatty Acids in Edible Oils and Fats: Probable Intake in Indian Population

Dixit, Sumita ; Das, Mukul

Journal of Food Science, October 2012, Vol.77(10), pp.T188-T199 [Peer Reviewed Journal]

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8
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Nutritional modulation of cataract

Weikel, Karen A ; Garber, Caren ; Baburins, Alyssa ; Taylor, Allen

Nutrition Reviews, January 2014, Vol.72(1), pp.30-47 [Peer Reviewed Journal]

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9
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2‐Monochloro‐1,3‐propanediol (2‐MCPD) Dynamics in DGF Standard Methods and Quantification of 2‐MCPD

Sato, Hirofumi ; Kaze, Naoki ; Yamamoto, Hiroshi ; Watanabe, Yomi

Journal of the American Oil Chemists' Society, August 2013, Vol.90(8), pp.1121-1130 [Peer Reviewed Journal]

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10
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Review of the evidence for the potential impact and feasibility of substituting saturated fat in the New Zealand diet

Foster, Rachel H. ; Wilson, Nick

Australian and New Zealand Journal of Public Health, August 2013, Vol.37(4), pp.329-336 [Peer Reviewed Journal]

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11
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Physico‐chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food

Dollah, Sarafhana ; Abdulkarim, Sabo Mohammed ; Ahmad, Siti Hajar ; Khoramnia, Anahita ; Mohd Ghazali, Hasanah

Journal of the Science of Food and Agriculture, August 2016, Vol.96(10), pp.3321-3333 [Peer Reviewed Journal]

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12
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Selective breeding of mice for different susceptibilities to high fat diet‐induced glucose intolerance: Development of two novel mouse lines, Selectively bred Diet‐induced Glucose intolerance‐Prone and ‐Resistant

Nagao, Mototsugu ; Asai, Akira ; Kawahara, Momoyo ; Nakajima, Yasushi ; Sato, Yuki ; Tanimura, Kyoko ; Okajima, Fumitaka ; Takaya, Makiyo ; Sudo, Mariko ; Takemitsu, Shuji ; Harada, Taro ; Sugihara, Hitoshi ; Oikawa, Shinichi

Journal of Diabetes Investigation, June 2012, Vol.3(3), pp.245-251 [Peer Reviewed Journal]

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13
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Antibacterial Effect of Various Essential Oils against Pathogens and Spoilage Microorganisms in Fresh Produce

Hyun, Jeong-Eun ; Bae, Young-Min ; Song, Hana ; Yoon, Jae-Hyun ; Lee, Sun-Young

Journal of Food Safety, May 2015, p.206 [Peer Reviewed Journal]

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14
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What are interesterified fats and should we be worried about them in our diet?

Mills, C. E. ; Hall, W. L. ; Berry, S. E. E.

Nutrition Bulletin, June 2017, Vol.42(2), pp.153-158 [Peer Reviewed Journal]

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15
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Understanding the functionality of lipid‐based materials under large‐amplitude nonlinear deformations

Macias‐Rodriguez, Braulio A. ; Marangoni, Alejandro G.

Lipid Technology, April 2017, Vol.29(3-4), pp.23-27 [Peer Reviewed Journal]

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16
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Rheological, Thermal, and Physicochemical Characterization of Animal Fat Wastes for use in Biodiesel Production

Adewale, Peter ; Dumont, Marie‐Josée ; Ngadi, Michael

Energy Technology, July 2014, Vol.2(7), pp.634-642 [Peer Reviewed Journal]

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17
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Scientific Opinion on the substantiation of health claims related to fats and “function of the cell membrane” (ID 622, 2900, 2911) and normal absorption of fat‐soluble vitamins (ID 670, 2902) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

Efsa Panel on Dietetic Products, Nutrition and Allergies (NDA);

EFSA Journal, June 2011, Vol.9(6), pp.n/a-n/a [Peer Reviewed Journal]

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18
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Composition and thermal properties of cattle fats

Yılmaz, Mustafa T. ; Karakaya, Mustafa ; Aktaş, Nesimi

European Journal of Lipid Science and Technology, March 2010, Vol.112(3), pp.410-416 [Peer Reviewed Journal]

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19
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Cleavage of Carboxylic Acid Moieties in Triacylglycerides During Non‐Catalytic Pyrolysis

Kubátová, A. ; Geetla, A. ; Casey, J. ; Linnen, M. J. ; Seames, W. S. ; Smoliakova, I. P. ; Kozliak, E. I.

Journal of the American Oil Chemists' Society, May 2015, Vol.92(5), pp.755-767 [Peer Reviewed Journal]

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20
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Cis and trans components of lipids: Analysis by 1 H NMR and silver shift reagents

Agiomyrgianaki, Alexia ; Sedman, Jacqueline ; Van De Voort, Frederik R. ; Dais, Photis

European Journal of Lipid Science and Technology, May 2012, Vol.114(5), pp.504-509 [Peer Reviewed Journal]

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