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Antibacterial Effect of Various Essential Oils against Pathogens and Spoilage Microorganisms in Fresh Produce

Hyun, Jeong-Eun ; Bae, Young-Min ; Song, Hana ; Yoon, Jae-Hyun ; Lee, Sun-Young

Journal of Food Safety, May 2015, Vol.35(2), p.206 [Peer Reviewed Journal]

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Antibacterial Mechanism of Action of Taxus cuspidata Stem Essential Oil against Selected Foodborne Pathogens

Bajpai, Vivek ; Sharma, Ajay ; Baek, Kwang-Hyun

Journal of Food Safety, Aug 2013, p.348 [Peer Reviewed Journal]

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3
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Mycoflora and Aflatoxin Analysis of Arachis hypogaea L. and Assessment of Anethum graveolens L. Seed and Leaf Essential Oils against Isolated Fungi, Aflatoxin Production and their Antioxidant Activity

Prakash, Bhanu ; Singh, Priyanka ; Kedia, Akash ; Dwivedy, Abhishek ; Singh, Anita ; Dubey, Nawal

Journal of Food Safety, Nov 2012, p.481 [Peer Reviewed Journal]

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4
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CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OIL AND ORGANIC EXTRACTS OF CURCUMA AROMATICA SALISB

Al-Reza, Sharif ; Rahman, Atiqur ; Parvin, Tanzima ; Rahman, M ; Rahman, M

Journal of Food Safety, Nov 2011, Vol.31(4), p.433 [Peer Reviewed Journal]

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5
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ANTIQUORUM SENSING AND ANTIMICROBIAL ACTIVITY OF NATURAL AGENTS WITH POTENTIAL USE IN FOOD

Alvarez, María ; Moreira, María ; Ponce, Alejandra

Journal of Food Safety, Aug 2012, Vol.32(3), p.379 [Peer Reviewed Journal]

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COMPOSITION AND ANTIFUNGAL ACTIVITY OF THE BRAZILIAN MYRISTICA FRAGRANS HOUTT ESSENTIAL OIL

Valente, Vânia ; Jham, Gulab ; Dhingra, Onkar ; Ghiviriga, Ion

Journal of Food Safety, May 2011, Vol.31(2), p.197 [Peer Reviewed Journal]

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7
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ANTIFUNGAL ACTIVITIES OF CLOVE OIL AGAINST RHIZOPUS NIGRICANS, ASPERGILLUS FLAVUS AND PENICILLIUM CITRINUM IN VITRO AND IN WOUNDED FRUIT TEST

Xing, Yage ; Xu, Qingliian ; Li, Xihong ; Che, Zhenmin ; Yun, Juan

Journal of Food Safety, Feb 2012, p.84 [Peer Reviewed Journal]

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8
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Chemical Composition Analysis and Antibacterial Mode of Action of Taxus Cuspidata Leaf Essential Oil against Foodborne Pathogens

Bajpai, Vivek ; Sharma, Ajay ; Moon, Bokyung ; Baek, Kwang-Hyun

Journal of Food Safety, Feb 2014, Vol.34(1), p.9 [Peer Reviewed Journal]

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Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs (Santolina chamaecyparissus and Sideritis angustifolia) Widely Used in the Folk Medicine

Ruiz-Navajas, Yolanda ; Viuda-Martos, Manuel ; Perez-Alvarez, Jose ; Sendra, Esther ; Fernández-López, Juana

Journal of Food Safety, Nov 2012, p.426 [Peer Reviewed Journal]

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VALIDATION OF HEATING CONDITIONS IN PRODUCTION OF DIRECT ACIDIFIED VENISON WITH BEEF FAT SUMMER SAUSAGE FOR ELIMINATION OF ESCHERICHIA COLI O157:H7

Roberts, Michelle ; Getty, Kelly

Journal of Food Safety, Nov 2011, p.480 [Peer Reviewed Journal]

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11
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INVIVO EFFECT OF MINT (MENTHA VIRIDIS) ESSENTIAL OIL ON GROWTH AND AFLATOXIN PRODUCTION BY ASPERGILLUS FLAVUS ISOLATED FROM STORED CORN

Gibriel, Yay ; Hamza, As ; Gibriel, Ay ; Mohsen, SM

Journal of Food Safety, Nov 2011, p.445 [Peer Reviewed Journal]

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12
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EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT

Hassani, Abbas ; Fathi, Zohreh ; Ghosta, Youbert ; Abdollahi, Ali ; Meshkatalsadat, Mohammad ; Marandi, Rasul

Journal of Food Safety, Feb 2012, Vol.32(1), p.94 [Peer Reviewed Journal]

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EFFECTS OF THE ESSENTIAL OIL OF ZATARIA MULTIFLORA BOISS, A THYME-LIKE MEDICINAL PLANT FROM IRAN ON THE GROWTH AND SPORULATION OF ASPERGILLUS NIGER BOTH IN VITRO AND ON LIME FRUITS

Abdollahi, Mahnaz ; Hamzehzarghani, Habiballah ; Saharkhiz, Mohammad

Journal of Food Safety, Aug 2011, Vol.31(3), p.424 [Peer Reviewed Journal]

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CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS

De Azerêdo, Geíza ; De Figueiredo, Regina ; De Souza, Evandro ; Stamford, Tânia

Journal of Food Safety, May 2012, Vol.32(2), p.226 [Peer Reviewed Journal]

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15
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Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash

Alvarez, María ; Ponce, Alejandra ; Moreira, María

Journal of Food Safety, Nov 2015, Vol.35(4), p.560 [Peer Reviewed Journal]

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16
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Effect of Zataria multiflora Boiss. Essential Oil on Growth and Citrinin Production by Penicillium citrinum in Culture Media and Mozzarella Cheese

Noori, Negin ; Yahyaraeyat, Ramak ; Khosravi, Alireza ; Atefi, Parinaz ; Basti, Afshin ; Akrami, Fateme ; Bahonar, Alireza ; Misaghi, Ali

Journal of Food Safety, Nov 2012, p.445 [Peer Reviewed Journal]

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17
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CHEMICAL COMPOSITION, RADICAL SCAVENGING, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF ZATARIA MULTIFLORA BIOSS ESSENTIAL OIL AND AQUEOUS EXTRACT

Purfard, Amin ; Kavoosi, Gholamreza

Journal of Food Safety, Aug 2012, p.326 [Peer Reviewed Journal]

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18
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Cold Pressed Nigella sativa Oil Inhibits the Growth of Foodborne Pathogens and Improves the Quality of Domiati Cheese

Mahgoub, Samir ; Ramadan, Mohamed ; El-Zahar, Kahled

Journal of Food Safety, Nov 2013, Vol.33(4), p.470 [Peer Reviewed Journal]

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19
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Antimicrobial Activity of Essential Oils on Clostridium perfringens Type A Inoculated in Mortadella

Dias, Nayane ; Rodrigues, Luciana ; Palhares, Priscila ; Ramos, Eduardo ; Piccoli, Roberta

Journal of Food Safety, Nov 2015, Vol.35(4), p.466 [Peer Reviewed Journal]

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Growth Potential Assessment of Listeria in Milk Fat Products by Challenge Testing

Michelon, Damien ; Leclercq, Alexandre ; Garric, Gilles ; Guillier, Laurent ; Beaufort, Annie ; Bergis, Helene

Journal of Food Safety, May 2016, Vol.36(2), pp.260-270 [Peer Reviewed Journal]

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