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1 Results  for Central Connecticut State University

Refined by: Author/Creator: Fathi, Z. remove Berries remove Author/Creator: Abdollahi, Ali remove
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IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. “RISH BABA” USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS
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IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. “RISH BABA” USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS

MARANDI, RASUL JALILI ; HASSANI, ABBAS ; GHOSTA, YOUBERT ; ABDOLLAHI, ALI ; PIRZAD, ALIREZA ; SEFIDKON, FATEMEH

Journal of food safety, 2011-02, Vol.31 (1), p.132-139

Malden, USA: Blackwell Publishing Inc

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1 Results  for Central Connecticut State University

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