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Results 1 - 20 of 766  for Central Connecticut State University

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1
Journal of oleo science.
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Journal
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Journal of oleo science.

Nihon Yuka Gakkai.

Tokyo : Japan Oil Chemists' Society 2001

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2
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Technological Factors Affecting Sterols in Australian Olive Oils

Guillaume, Claudia ; Ravetti, Leandro ; Ray, Debashree Lala ; Johnson, Joshua

Journal of the American Oil Chemists' Society, January 2012, Vol.89(1), pp.29-39 [Peer Reviewed Journal]

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3
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Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic run

Cruz, Rebeca ; Casal, Susana

Journal of Chromatography A, 31 August 2018, Vol.1565, pp.81-88 [Peer Reviewed Journal]

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4
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Direct analysis of intact glycidyl fatty acid esters in edible oils using gas chromatography–mass spectrometry

Steenbergen, Herrald ; Hrnčiřík, Karel ; Ermacora, Alessia ; de Koning, Sjaak ; Janssen, Hans-Gerd

Journal of Chromatography A, 25 October 2013, Vol.1313, pp.202-211 [Peer Reviewed Journal]

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5
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Determination of vegetable oils and fats adulterants in diesel oil by high performance liquid chromatography and multivariate methods

Brandão, Luiz Filipe Paiva ; Braga, Jez Willian Batista ; Suarez, Paulo Anselmo Ziani

Journal of Chromatography A, 17 February 2012, Vol.1225, pp.150-157 [Peer Reviewed Journal]

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6
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Study of biodiesel production from animal fats with high free fatty acid content

Encinar, J.M ; Sánchez, N ; Martínez, G ; García, L

Bioresource Technology, December 2011, Vol.102(23), pp.10907-10914 [Peer Reviewed Journal]

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7
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C. Martin Lok's contribution to the industrial development of heterogeneous hydrogenation catalysts

Koetsier, Wicher T ; Zwijnenburg, Aalbert

Catalysis Today, 2011, Vol.163(1), pp.10-12 [Peer Reviewed Journal]

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8
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Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extraction

Meng, Xianghe ; Sedman, J ; van de Voort, F.R

Food Chemistry, 15 November 2012, Vol.135(2), pp.722-729 [Peer Reviewed Journal]

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9
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Determination of nickel in hydrogenated fats and selected chocolate bars in Czech Republic

Dohnalova, Lucie ; Bucek, Pavel ; Vobornik, Petr ; Dohnal, Vlastimil

Food Chemistry, 15 February 2017, Vol.217, pp.456-460 [Peer Reviewed Journal]

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10
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Low-grade oils and fats: Effect of several impurities on biodiesel production over sulfonic acid heterogeneous catalysts

Morales, Gabriel ; Bautista, L. Fernando ; Melero, Juan A ; Iglesias, Jose ; Sánchez-Vázquez, Rebeca

Bioresource Technology, October 2011, Vol.102(20), pp.9571-9578 [Peer Reviewed Journal]

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11
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2‐Monochloro‐1,3‐propanediol (2‐MCPD) Dynamics in DGF Standard Methods and Quantification of 2‐MCPD

Sato, Hirofumi ; Kaze, Naoki ; Yamamoto, Hiroshi ; Watanabe, Yomi

Journal of the American Oil Chemists' Society, August 2013, Vol.90(8), pp.1121-1130 [Peer Reviewed Journal]

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12
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Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat

Lambert, A ; Bougrioua, F ; Abbas, O ; Courty, M ; El Marssi, M ; Faivre, V ; Bresson, S

Food Chemistry, 30 November 2018, Vol.267, pp.187-195 [Peer Reviewed Journal]

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13
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Recent advances on determination of milk adulterants

Nascimento, Carina F ; Santos, Poliana M ; Pereira-Filho, Edenir Rodrigues ; Rocha, Fábio R.P

Food Chemistry, 15 April 2017, Vol.221, pp.1232-1244 [Peer Reviewed Journal]

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14
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A review of the progress in enzymatic concentration and microencapsulation of omega-3 rich oil from fish and microbial sources

Kralovec, Jaroslav A ; Zhang, Shuocheng ; Zhang, Wei ; Barrow, Colin J

Food Chemistry, 15 March 2012, Vol.131(2), pp.639-644 [Peer Reviewed Journal]

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15
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Characterization of oils and fats by 1H NMR and GC/MS fingerprinting: Classification, prediction and detection of adulteration

Fang, Guihua ; Goh, Jing Yeen ; Tay, Manjun ; Lau, Hiu Fung ; Li, Sam Fong Yau

Food Chemistry, 01 June 2013, Vol.138(2-3), pp.1461-1469 [Peer Reviewed Journal]

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16
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Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation

Bhardwaj, Swati ; Passi, Santosh Jain ; Misra, Anoop ; Pant, Kamal K ; Anwar, Khalid ; Pandey, R.M ; Kardam, Vikas

Food Chemistry, 01 December 2016, Vol.212, pp.663-670 [Peer Reviewed Journal]

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17
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High-throughput analysis of lipid hydroperoxides in edible oils and fats using the fluorescent reagent diphenyl-1-pyrenylphosphine

Santas, Jonathan ; Guzmán, Yeimmy J ; Guardiola, Francesc ; Rafecas, Magdalena ; Bou, Ricard

Food Chemistry, 01 November 2014, Vol.162, pp.235-241 [Peer Reviewed Journal]

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18
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Acrylamide formation in vegetable oils and animal fats during heat treatment

Daniali, G ; Jinap, S ; Hajeb, P ; Sanny, M ; Tan, C.P

Food Chemistry, 01 December 2016, Vol.212, pp.244-249 [Peer Reviewed Journal]

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19
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Fried potatoes: Impact of prolonged frying in monounsaturated oils

Santos, Carla S.P ; Molina-Garcia, Lucía ; Cunha, Sara C ; Casal, Susana

Food Chemistry, 15 March 2018, Vol.243, pp.192-201 [Peer Reviewed Journal]

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20
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Detection of virgin coconut oil adulteration with animal fats using quantitative cholesterol by GC×GC–TOF/MS analysis

Xu, Baocheng ; Li, Peiwu ; Ma, Fei ; Wang, Xiuping ; Matthäus, Bertrand ; Chen, Ran ; Yang, Qingqing ; Zhang, Wen ; Zhang, Qi

Food Chemistry, 01 July 2015, Vol.178, pp.128-135 [Peer Reviewed Journal]

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