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Results 1 - 20 of 31  for Central Connecticut State University

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Refined by: subject: Dietary Fats, Unsaturated remove
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1
Effects of omega-3 fatty acids on organ transplantation
Material Type:
Book
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Effects of omega-3 fatty acids on organ transplantation

Bonis, Peter A. L Contributor

Place of publication not identified AHRQ 2005

Online access

2
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
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Book
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Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

McLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

3
Effects of omega-3 fatty acids on mental health
Material Type:
Book
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Effects of omega-3 fatty acids on mental health

Schachter, Howard M. Contributor

Place of publication not identified AHRQ 2005

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4
Effects of omega-3 fatty acids on eye health
Material Type:
Book
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Effects of omega-3 fatty acids on eye health

Hodge, William Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

5
Beyond boundaries of biomedicine : pragmatic perspectives on health and disease
Material Type:
Book
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Beyond boundaries of biomedicine : pragmatic perspectives on health and disease

Steen, Wim J. van der Author ;Ho, Vincent K. Y. Contributor

Place of publication not identified Rodopi 2003

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6
Effects of omega-3 fatty acids on cancer
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Book
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Effects of omega-3 fatty acids on cancer

MacLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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7
Effects of omega-3 fatty acids on child and maternal health
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Book
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Effects of omega-3 fatty acids on child and maternal health

Lewin, Gabriela A Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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8
Material Type:
Article
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Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

Merritt, Melissa A ; Riboli, Elio ; Weiderpass, Elisabete ; Tsilidis, Konstantinos K ; Overvad, Kim ; Tjønneland, Anne ; Hansen, Louise ; Dossus, Laure ; Fagherazzi, Guy ; Baglietto, Laura ; Fortner, Renée T ; Ose, Jennifer ; Steffen, Annika ; Boeing, Heiner ; Trichopoulou, Antonia ; Trichopoulos, Dimitrios ; Lagiou, Pagona ; Masala, Giovanna ; Sieri, Sabina ; Mattiello, Amalia ; Tumino, Rosario ; Sacerdote, Carlotta ; Bueno-de-Mesquita, H. B(As) ; Onland-Moret, N. Charlotte ; Peeters, Petra H ; Hjartåker, Anette ; Gram, Inger Torhild ; Quirós, J. Ramón ; Obón-Santacana, Mireia ; Molina-Montes, Esther ; Huerta Castaño, José María ; Ardanaz, Eva ; Chamosa, Saioa ; Sonestedt, Emily ; Idahl, Annika ; Lundin, Eva ; Khaw, Kay-Tee ; Wareham, Nicholas ; Travis, Ruth C ; Rinaldi, Sabina ; Romieu, Isabelle ; Chajes, Veronique ; Gunter, Marc J

Cancer Epidemiology, October 2014, Vol.38(5), pp.528-537 [Peer Reviewed Journal]

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9
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Article
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A cross-sectional study of dietary habits and lipid profiles. The Rivas-Vaciamadrid study

Sanchez-Bayle, Marciano ; Gonzalez-Requejo, Angel ; Pelaez, María ; Morales, María ; Asensio-Anton, Juliana ; Anton-Pacheco, Epifania

European Journal of Pediatrics, 2008, Vol.167(2), pp.149-154 [Peer Reviewed Journal]

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10
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Article
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The role of dietary fatty acid intake in inflammatory gene expression: a critical review

Rocha, Daniela Mayumi ; Bressan, Josefina ; Hermsdorff, Helen Hermana

Sao Paulo Medical Journal, 01 January 2017, Vol.135(2), pp.157-168 [Peer Reviewed Journal]

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11
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Article
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Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats

Lloyd-Williams, Ffion ; O'Flaherty, Martin ; Mwatsama, Modi ; Birt, Christopher ; Ireland, Robin ; Capewell, Simon

World Health Organization. Bulletin of the World Health Organization, Jul 2008, Vol.86(7), pp.535-541A [Peer Reviewed Journal]

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12
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Article
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High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: The San Luis Valley Diabetes Study

Marshall, J. A. ; Bessesen, D. H. ; Hamman, R. F.

Diabetologia, 1997, Vol.40(4), pp.430-438 [Peer Reviewed Journal]

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13
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Article
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Second-person social neuroscience: connections to past and future theories, methods, and findings

Vermeulen, Nicolas ; Pleyers, Gordy ; Mermillod, Martial ;Cannard, Christine (Editor)

Behavioral and Brain Sciences, August 2013, Vol.36(4), pp.440-1 [Peer Reviewed Journal]

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14
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Research Dataset
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Olive oil, inflammation and endothelial function: a systematic review and meta-analysis

Dooley, Gordon

Centre for Reviews and Dissemination - CRD 2014

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15
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Article
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Reduction of Salmonella on Inoculated Almonds Exposed to Hot Oil

Du, Wen-Xian ; Abd, Shirin ; Mccarthy, Kathryn ; Harris, Linda

Journal of Food Protection, Jul 2010, Vol.73(7), pp.1238-46 [Peer Reviewed Journal]

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16
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Article
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Dietary oil modifies the plasma proteome during aging in the rat

Santos-González, Mónica ; López-Miranda, José ; Pérez-Jiménez, Francisco ; Navas, Plácido ; Villalba, José

Age, Apr 2012, pp.341-58 [Peer Reviewed Journal]

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17
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Article
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Effect of different high-fat diets on the myocardium stereology and blood pressure in rats

Aguila, Marcia B ; Mandarim-de-Lacerda, Carlos A

Pathology - Research and Practice, 2000, Vol.196(12), pp.841-846 [Peer Reviewed Journal]

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18
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Influence of saturated and unsaturated fats on platelet fatty acids in cholesterol-fed rabbits

Berlin, Elliott ; Shapiro, Shelley Geila ; Kliman, Phyllis G

Atherosclerosis, 1987, Vol.63(1), pp.85-96 [Peer Reviewed Journal]

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19
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Article
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Renal effects of a high unsaturated fat diet in renal artery stenosis in rats

Norton, G. ; Woodiwiss, A. ; Trifunovic, B.

Experientia, 1996, Vol.52(1), pp.34-41 [Peer Reviewed Journal]

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20
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Effect of the amount and type of dietary fat on platelet function, platelet survival and response to continuous aortic injury in rats

Winocour, P.D ; Kinlough-Rathbone, R.L ; Morazain, R ; Mustard, J.F

Atherosclerosis, 1987, Vol.68(3), pp.221-230 [Peer Reviewed Journal]

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Results 1 - 20 of 31  for Central Connecticut State University

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