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Results 1 - 20 of 2,468  for Central Connecticut State University

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Refined by: subject: Fats remove
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1
Inform.
Material Type:
Journal
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Inform.

American Oil Chemists' Society.

Champaign, Ill. : AOCS Press 2000-

Online access

2
Journal of oleo science.
Material Type:
Journal
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Journal of oleo science.

Nihon Yuka Gakkai.

Tokyo : Japan Oil Chemists' Society 2001

Online access

3
Effects of omega-3 fatty acids on organ transplantation
Material Type:
Book
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Effects of omega-3 fatty acids on organ transplantation

Bonis, Peter A. L Contributor

Place of publication not identified AHRQ 2005

Online access

4
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
Material Type:
Book
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Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

McLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

5
Effects of omega-3 fatty acids on mental health
Material Type:
Book
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Effects of omega-3 fatty acids on mental health

Schachter, Howard M. Contributor

Place of publication not identified AHRQ 2005

Online access

6
Effects of omega-3 fatty acids on eye health
Material Type:
Book
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Effects of omega-3 fatty acids on eye health

Hodge, William Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

7
Salt, sugar, fat : how the food giants hooked us
Material Type:
Book
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Salt, sugar, fat : how the food giants hooked us

Moss, Michael, 1955-

New York : Random House c2013

Available at Central Connecticut State University  Stack Level 6  (RA784 M638 2013 )()

8
Beyond boundaries of biomedicine : pragmatic perspectives on health and disease
Material Type:
Book
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Beyond boundaries of biomedicine : pragmatic perspectives on health and disease

Steen, Wim J. van der Author ;Ho, Vincent K. Y. Contributor

Place of publication not identified Rodopi 2003

Online access

9
Effects of omega-3 fatty acids on cancer
Material Type:
Book
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Effects of omega-3 fatty acids on cancer

MacLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

10
Effects of omega-3 fatty acids on child and maternal health
Material Type:
Book
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Effects of omega-3 fatty acids on child and maternal health

Lewin, Gabriela A Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

11
Material Type:
Article
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Systematic review of diet in the pathogenesis of acute pancreatitis: A tale of too much or too little?

Barreto, Savio ; Mah, Latifa ; Thomas, Tudor

Saudi Journal of Gastroenterology, 2012, Vol.18(5), p.310-315 [Peer Reviewed Journal]

Full text available online

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12
Material Type:
Article
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A potential role of IL-6 in the chito-oligosaccharide-mediated inhibition of adipogenesis

Bahar, Bojlul ; O'doherty, John V ; Sweeney, Torres

British Journal of Nutrition, 2011, Vol.106(8), pp.1142-1153 [Peer Reviewed Journal]

Full text available online

13
Material Type:
Article
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Consumption of sugars, saturated fat, and sodium among US children from infancy through preschool age, NHANES 2009–2014

Wang, Yu ; Guglielmo, Dana ; Welsh, Jean A

The American Journal of Clinical Nutrition, 2018, Vol. 108(4), pp.868-877 [Peer Reviewed Journal]

Full text available online

14
Material Type:
Article
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Pharma Versus Farmer: Food as Heart Medicine

Vogel, Robert A

Journal of the American College of Cardiology, 06 October 2015, Vol.66(14), pp.1549-1551 [Peer Reviewed Journal]

Full text available online

15
Material Type:
Article
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Effects of nutrition on the fertility of lactating dairy cattle

Rodney, R.M ; Celi, P ; Scott, W ; Breinhild, K ; Santos, J.E.P ; Lean, I.J

Journal of Dairy Science, June 2018, Vol.101(6), pp.5115-5133 [Peer Reviewed Journal]

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16
Material Type:
Article
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A prospective study of dietary fat consumption and endometriosis risk

Missmer, Stacey A ; Chavarro, Jorge E ; Malspeis, Susan ; Bertone - Johnson, Elizabeth R ; Hornstein, Mark D ; Spiegelman, Donna ; Barbieri, Robert L ; Willett, Walter C ; Hankinson, Susan E

Human Reproduction, 2010, Vol. 25(6), pp.1528-1535 [Peer Reviewed Journal]

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17
Material Type:
Article
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Trending Cardiovascular Nutrition Controversies

Freeman, Andrew M ; Morris, Pamela B ; Barnard, Neal ; Esselstyn, Caldwell B ; Ros, Emilio ; Agatston, Arthur ; Devries, Stephen ; O’keefe, James ; Miller, Michael ; Ornish, Dean ; Williams, Kim ; Kris-Etherton, Penny

Journal of the American College of Cardiology, 07 March 2017, Vol.69(9), pp.1172-1187 [Peer Reviewed Journal]

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18
Material Type:
Article
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Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic run

Cruz, Rebeca ; Casal, Susana

Journal of Chromatography A, 31 August 2018, Vol.1565, pp.81-88 [Peer Reviewed Journal]

Full text available online

19
Material Type:
Article
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Direct analysis of intact glycidyl fatty acid esters in edible oils using gas chromatography–mass spectrometry

Steenbergen, Herrald ; Hrnčiřík, Karel ; Ermacora, Alessia ; de Koning, Sjaak ; Janssen, Hans-Gerd

Journal of Chromatography A, 25 October 2013, Vol.1313, pp.202-211 [Peer Reviewed Journal]

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20
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Article
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Determination of vegetable oils and fats adulterants in diesel oil by high performance liquid chromatography and multivariate methods

Brandão, Luiz Filipe Paiva ; Braga, Jez Willian Batista ; Suarez, Paulo Anselmo Ziani

Journal of Chromatography A, 17 February 2012, Vol.1225, pp.150-157 [Peer Reviewed Journal]

Full text available online

Results 1 - 20 of 2,468  for Central Connecticut State University

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