skip to main content
Resource type Show Results with: Show Results with: Index

2 Results  for Central Connecticut State University

Refined by: Author/Creator: Abdollahi, Ali remove subject: Food Science remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to e-Shelf

IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. "RISH BABA" USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS

Marandi, Rasul ; Hassani, Abbas ; Ghosta, Youbert ; Abdollahi, Ali ; Pirzad, Alireza ; Sefidkon, Fatemeh

Journal of Food Safety, Feb 2011, Vol.31(1), p.132 [Peer Reviewed Journal]

Full text available online

2
Material Type:
Article
Add to e-Shelf

SCREENING OF ANTIFUNGAL PROPERTIES OF ESSENTIAL OILS EXTRACTED FROM SWEET BASIL, FENNEL, SUMMER SAVORY AND THYME AGAINST POSTHARVEST PHYTOPATHOGENIC FUNGI

Abdollahi, Ali ; Hassani, Abbas ; Ghosta, Youbert ; Meshkatalsadat, Mohamad ; Shabani, Razieh

Journal of Food Safety, Aug 2011, p.350 [Peer Reviewed Journal]

Full text available online

2 Results  for Central Connecticut State University

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. Ghosta, Youbert
  2. Hassani, Abbas
  3. Abdollahi, Ali
  4. Pirzad, Alireza
  5. Marandi, Rasul

Searching Remote Databases, Please Wait