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2 Results  for Central Connecticut State University

Refined by: subject: Program Effectiveness remove
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Diabetes Cooking Schools Improve Knowledge and Skills in Making Healthful Food Choices

Archuleta, Martha ; Vanleeuwen, Dawn ; Halderson, Karen ; Wells, Linda ; Bock, Margaret Ann

Journal of Extension, April 2012, Vol.50(2) [Peer Reviewed Journal]

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Cooking Schools Improve Nutrient Intake Patterns of People with Type 2 Diabetes

Archuleta, Martha ; Vanleeuwen, Dawn ; Halderson, Karen ; Jackson, K'Dawn ; Bock, Margaret Ann ; Eastman, Wanda ; Powell, Jennifer ; Titone, Michelle ; Marr, Carol ; Wells, Linda

Journal of Nutrition Education and Behavior, July 2012, Vol.44(4), pp.319-325 [Peer Reviewed Journal]

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2 Results  for Central Connecticut State University

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by this author/creator:

  1. Wells, Linda
  2. Halderson, Karen
  3. VanLeeuwen, D.
  4. Bock, M.A.
  5. Vanleeuwen, Dawn

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