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Long-Term Exposure to Road Traffic Noise and Incident Diabetes: A Cohort Study

Sørensen, Mette ; Andersen, Zorana ; Nordsborg, Rikke ; Becker, Thomas ; Tjønneland, Anne ; Overvad, Kim ; Raaschou-Nielsen, Ole

Environmental Health Perspectives (Online), Feb 2013, Vol.121(2), p.217 [Peer Reviewed Journal]

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2
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Lean Body Mass Is the Predominant Anthropometric Risk Factor for Atrial Fibrillation

Fenger-Grøn, Morten ; Overvad, Kim ; Tjønneland, Anne ; Frost, Lars

Journal of the American College of Cardiology, 23 May 2017, Vol.69(20), pp.2488-2497 [Peer Reviewed Journal]

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Exploring Dietary Patterns By Using the Treelet Transform

Gorst - Rasmussen, Anders ; Dahm, Christina C ; Dethlefsen, Claus ; Scheike, Thomas ; Overvad, Kim

American Journal of Epidemiology, 2011, Vol. 173(10), pp.1097-1104 [Peer Reviewed Journal]

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4
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Associations Between Changes in Cycling and All-Cause Mortality Risk

Østergaard, Lars ; Jensen, Majken K. ; Overvad, Kim ; Tjønneland, Anne ; Grøntved, Anders

American Journal of Preventive Medicine, November 2018, Vol.55(5), pp.615-623 [Peer Reviewed Journal]

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5
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Associations between adherence to the Danish Food-Based Dietary Guidelines and cardiometabolic risk factors in a Danish adult population: the DIPI study

Arentoft, Johanne L ; Hoppe, Camilla ; Andersen, Elisabeth W ; Overvad, Kim ; Tetens, Inge

British Journal of Nutrition, 2018, Vol.119(6), pp.664-673 [Peer Reviewed Journal]

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Association of adherence to lifestyle recommendations and risk of colorectal cancer: a prospective Danish cohort study

Kirkegaard, Helene ; Johnsen, Nina Føns ; Christensen, Jane ; Frederiksen, Kirsten ; Overvad, Kim ; Tjønneland, Anne

BMJ : British Medical Journal, 2010, Vol.341 [Peer Reviewed Journal]

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Marine n-3 Fatty Acids and the Risk of Peripheral Arterial Disease

Lasota, Anne N. ; Grønholdt, Marie-Louise M. ; Bork, Christian S. ; Lundbye-Christensen, Søren ; Overvad, Kim ; Schmidt, Erik B.

Journal of the American College of Cardiology, 2 October 2018, Vol.72(14), pp.1576-1584 [Peer Reviewed Journal]

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8
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Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids

Dinesen, Pia Thisted ; Joensen, Albert Marni ; Rix, Thomas Andersen ; Tjønneland, Anne ; Schmidt, Erik Berg ; Lundbye-Christensen, Søren ; Overvad, Kim

The American Journal of Cardiology, 1 October 2017, Vol.120(7), pp.1129-1132 [Peer Reviewed Journal]

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9
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Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women

Bork, Christian S ; Venø, Stine K ; Lundbye - Christensen, Søren ; Jakobsen, Marianne U ; Tjønneland, Anne ; Schmidt, Erik B ; Overvad, Kim

The Journal of Nutrition, 2018, Vol. 148(6), pp.952-958 [Peer Reviewed Journal]

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10
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Substitutions between dairy product subgroups and risk of type 2 diabetes: the Danish Diet, Cancer and Health cohort

Ibsen, Daniel B ; Laursen, Anne Sofie D ; Lauritzen, Lotte ; Tjønneland, Anne ; Overvad, Kim ; Jakobsen, Marianne U

British Journal of Nutrition, 2017, Vol.118(11), pp.989-997 [Peer Reviewed Journal]

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11
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Association of fish consumption and dietary intake of marine n -3 PUFA with myocardial infarction in a prospective Danish cohort study

Gammelmark, Anders ; Nielsen, Michael S ; Bork, Christian S ; Lundbye-Christensen, Søren ; Tjønneland, Anne ; Overvad, Kim ; Schmidt, Erik B

British Journal of Nutrition, 2016, Vol.116(1), pp.167-177 [Peer Reviewed Journal]

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12
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Adherence to national food-based dietary guidelines and incidence of stroke: A cohort study of Danish men and women

Hansen, Sine Hammer ; Overvad, Kim ; Hansen, Camilla Plambeck ; Dahm, Christina Catherine ;Rohrmann, Sabine (editor)

PLoS ONE, 2018, Vol.13(10) [Peer Reviewed Journal]

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13
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Body fat, body fat distribution, lean body mass and atrial fibrillation and flutter. A Danish cohort study

Frost, Lars ; Benjamin, Emelia J. ; Fenger‐Grøn, Morten ; Pedersen, Asger ; Tjønneland, Anne ; Overvad, Kim

Obesity, June 2014, Vol.22(6), pp.1546-1552 [Peer Reviewed Journal]

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14
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The Impact of Smoking on Thromboembolism and Mortality in Patients With Incident Atrial Fibrillation

Albertsen, Ida Ehlers ; Rasmussen, Lars Hvilsted ; Lane, Deirdre A. ; Overvad, Thure Filskov ; Skjøth, Flemming ; Overvad, Kim ; Lip, Gregory Y.H. ; Larsen, Torben Bjerregaard

Chest, March 2014, Vol.145(3), pp.559-566 [Peer Reviewed Journal]

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15
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Apolipoprotein C-III and High-Density Lipoprotein Subspecies Defined by Apolipoprotein C-III in Relation to Diabetes Risk

Aroner, Sarah A ; Yang, Ming ; Li, Junlong ; Furtado, Jeremy D ; Sacks, Frank M ; Tjønneland, Anne ; Overvad, Kim ; Cai, Tianxi ; Jensen, Majken K

American Journal of Epidemiology, 2017, Vol. 186(6), pp.736-744 [Peer Reviewed Journal]

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16
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Long-Term Exposure to Traffic-Related Air Pollution Associated with Blood Pressure and Self-Reported Hypertension in a Danish Cohort

Sørensen, Mette ; Hoffmann, Barbara ; Hvidberg, Martin ; Ketzel, Matthias ; Jensen, Steen Solvang ; Andersen, Zorana Jovanovic ; Tjønneland, Anne ; Overvad, Kim ; Raaschou-Nielsen, Ole

Environmental Health Perspectives, 2012, Vol.120(3), p.418-424 [Peer Reviewed Journal]

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17
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Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort

Johnsen, Nina F ; Frederiksen, Kirsten ; Christensen, Jane ; Skeie, Guri ; Lund, Eiliv ; Landberg, Rikard ; Johansson, Ingegerd ; Nilsson, Lena M ; Halkjær, Jytte ; Olsen, Anja ; Overvad, Kim ; Tjønneland, Anne

British Journal of Nutrition, 2015, Vol.114(4), pp.608-623 [Peer Reviewed Journal]

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18
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Dietary determinants for Hb-acrylamide and Hb-glycidamide adducts in Danish non-smoking women

Outzen, Malene ; Egeberg, Rikke ; Dragsted, Lars ; Christensen, Jane ; Olesen, Pelle T ; Frandsen, Henrik ; Overvad, Kim ; Tjønneland, Anne ; Olsen, Anja

British Journal of Nutrition, 2011, Vol.105(9), pp.1381-1387 [Peer Reviewed Journal]

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19
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Potato consumption and risk of pancreatic cancer in the HELGA cohort

Åsli, Lene A ; Braaten, Tonje ; Olsen, Anja ; Tjønneland, Anne ; Overvad, Kim ; Nilsson, Lena Maria ; Renström, Frida ; Lund, Eiliv ; Skeie, Guri

British Journal of Nutrition, 2018, Vol.119(12), pp.1408-1415 [Peer Reviewed Journal]

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Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction

Würtz, Anne M. L ; Hansen, Mette D ; Tjønneland, Anne ; Rimm, Eric B ; Schmidt, Erik B ; Overvad, Kim ; Jakobsen, Marianne U

British Journal of Nutrition, 2016, Vol.116(9), pp.1602-1610 [Peer Reviewed Journal]

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