skip to main content
Resource type Show Results with: Show Results with: Index

14 Results  for Central Connecticut State University

Show only
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to e-Shelf

Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects

Jiri Mlcek ; Miroslav Pohanka ; Tunde Juríková ; Jiri Sochor ; Stefan Balla ; Mojmir Baron

Molecules, 01 October 2013, Vol.18(10), pp.12571-12586 [Peer Reviewed Journal]

Link to full text

View all versions
2
Material Type:
Article
Add to e-Shelf

Serviceberry [Amelanchier alnifolia (Nutt.) Nutt. ex. M. Roem (Rosaceae)] leaf extract inhibits mammalian α-glucosidase activity and suppresses postprandial glycemic response in a mouse model of diet-induced obesity and hyperglycemia

Zhang, Albert J ; Rimando, Agnes M ; Fish, Wilbert ; Mentreddy, Srinivasa R ; Mathews, Suresh T

Journal of Ethnopharmacology, 28 September 2012, Vol.143(2), pp.481-487 [Peer Reviewed Journal]

Full text available online

3
Material Type:
Article
Add to e-Shelf

Distribution of phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry

Lachowicz, Sabina ; Seliga, Łukasz ; Pluta, Stanisław

Food Chemistry, 01 February 2020, Vol.305 [Peer Reviewed Journal]

Full text available online

4
Material Type:
Article
Add to e-Shelf

Induction of defense genes and secondary metabolites in saskatoons ( Amelanchier alnifolia Nutt.) in response to Entomosporium mespili using jasmonic acid and Canada milkvetch extracts

Wolski, Erika A ; Henriquez, Maria A ; Adam, Lorne R ; Badawi, Mohamed ; Andreu, Adriana B ; Hadrami, Abdelbasset El ; Daayf, Fouad

Environmental and Experimental Botany, 2010, Vol.68(3), pp.273-282 [Peer Reviewed Journal]

Full text available online

5
Material Type:
Article
Add to e-Shelf

Comparison of the effect of four drying methods on polyphenols in saskatoon berry

Lachowicz, S ; Michalska, A ; Lech, K ; Majerska, J ; Oszmiański, J ; Figiel, A

LWT, August 2019, Vol.111, pp.727-736 [Peer Reviewed Journal]

Full text available online

6
Material Type:
Article
Add to e-Shelf

Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon Berry

Sabina Lachowicz ; Rafał Wiśniewski ; Ireneusz Ochmian ; Katarzyna Drzymała ; Stanisław Pluta

Antioxidants, 01 September 2019, Vol.8(9), p.397 [Peer Reviewed Journal]

Link to full text

View all versions
7
Material Type:
Article
Add to e-Shelf

Chemical parameters profile analysis by liquid chromatography and antioxidative activity of the Saskatoon berry fruits and their components

Lachowicz, Sabina ; Oszmiański, Jan ; Wiśniewski, Rafał ; Seliga, Łukasz ; Pluta, Stanisław

European Food Research and Technology, 2019, Vol.245(9), pp.2007-2015 [Peer Reviewed Journal]

Link to full text

View all versions
8
Material Type:
Article
Add to e-Shelf

Carotenoids and cyanogenic glucosides in saskatoon berries ( Amelanchier alnifolia Nutt.)

Mazza, G ; Cottrell, T

Journal of Food Composition and Analysis, 2008, Vol.21(3), pp.249-254 [Peer Reviewed Journal]

Full text available online

9
Material Type:
Article
Add to e-Shelf

Saskatoon berries ( Amelanchier alnifolia Nutt.) scavenge free radicals and inhibit intracellular oxidation

Hu, C ; Kwok, B.H.L ; Kitts, D.D

Food Research International, 2005, Vol.38(8), pp.1079-1085 [Peer Reviewed Journal]

Full text available online

10
Material Type:
Article
Add to e-Shelf

Effects of storage temperature and atmosphere on saskatoon ( Amelanchier alnifolia Nutt.) fruit quality, respiration and ethylene production

Rogiers, Suzy Y ; Knowles, N.Richard

Postharvest Biology and Technology, 1998, Vol.13(3), pp.183-190 [Peer Reviewed Journal]

Full text available online

11
Amelanchier Canadensis
Material Type:
Reference Entry
Add to e-Shelf

Amelanchier Canadensis

Dictionary of Food: International Food and Cooking Terms from A to Z

A&C Black 2005

Full text available online

12
Chapter 5 - Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans
Material Type:
Book Chapter
Add to e-Shelf

Chapter 5 - Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans

Schauss, Alexander G

Bioactive Foods in Promoting Health

Elsevier Inc 2010

Full text available online

13
Material Type:
Article
Add to e-Shelf

Antiviral screening of British Columbian medicinal plants

Mccutcheon, A.R ; Roberts, T.E ; Gibbons, E ; Ellis, S.M ; Babiuk, L.A ; Hancock, R.E.W ; Towers, G.H.N

Journal of Ethnopharmacology, 1995, Vol.49(2), pp.101-110 [Peer Reviewed Journal]

Full text available online

14
Juneberry
Material Type:
Reference Entry
Add to e-Shelf

Juneberry

Dictionary of Food: International Food and Cooking Terms from A to Z

A&C Black 2005

Full text available online

14 Results  for Central Connecticut State University

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Show only

  1. Peer-reviewed Journals (11)

Refine My Results

Resource Type 

  1. Articles  (11)
  2. Reference Entries  (2)
  3. Book Chapters  (1)
  4. More options open sub menu

Creation Date 

From To
  1. Before 1998  (1)
  2. 1998 To 2004  (1)
  3. 2005 To 2007  (3)
  4. 2008 To 2010  (3)
  5. After 2010  (6)
  6. More options open sub menu

Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. Lachowicz, S.
  2. Pluta, Stanisław
  3. Lachowicz, Sabina
  4. Wiśniewski, Rafał
  5. Seliga, Łukasz

Searching Remote Databases, Please Wait