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Results 1 - 20 of 101  for Central Connecticut State University

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1
Gramática de la lengua castellana destinada al uso de los americanos
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Book
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Gramática de la lengua castellana destinada al uso de los americanos

Bello, Andrés, 1781-1865. ;Trujillo, Ramón.

Madrid : Arco/Libros c1988

Available at Central Connecticut State University  Stack Level 5  (PC4105 B5 1988 )()

2
Andrés Bello digital obras completas, bibliografía.
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Book
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Andrés Bello digital obras completas, bibliografía.

Bello, Andrés, 1781-1865.

Madrid : DIGIBIS 2002

Available at Central Connecticut State University  Media Stack 2  (PQ8549 B3 2002 DVD-ROM )()

3
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Book
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Filosofía del entendimiento.

Bello, Andrés, 1781-1865. ;Gaos, José, 1900-1969.

México, Fondo de Cultura Económica [1948]

Available at Central Connecticut State University  Stack Level 1  (BD181 B4 )()

4
Obras completas de don Andr##s Bello. Volume 7
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Book
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Obras completas de don Andr##s Bello. Volume 7

Bello, Andrés, 1781-1865. ;Amunátegui, Miguel Luis, 1828-1888.

Charleston, S.C. : Nabu Press 2012]

Available at Central Connecticut State University  Stack Level 5  (PQ8549 B3 2012 v.7 )()

5
Obras completas de don Andr##s Bello. Volume 6
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Book
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Obras completas de don Andr##s Bello. Volume 6

Bello, Andrés, 1781-1865. ;Amunátegui, Miguel Luis, 1828-1888.

Charleston, S.C. : Nabu Press 2012]

Available at Central Connecticut State University  Stack Level 5  (PQ8549 B3 2012 v.6 )()

6
Selected writings of Andres Bello
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Book
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Selected writings of Andres Bello

Bello, Andrés, 1781-1865, author. ;Jaksic, Ivan, 1954- editor, writer of introduction.

New York, New York ; Oxford, England : Oxford University Press 1997

Online access

7
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Andrés Bello, 1865-1965 : homenaje de la Facultad de Filosofíay Educación de la Universidad de Chile

Bello, Andrés, 1781-1865.

Santiago : Facultad de Filosofía y Educación, Universidad de Chile 1966

Available at Central Connecticut State University  Stack Level 5  (PQ8549 B3 Z60 )()

8
Obras completas de don Andrés Bello. Volume 8
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Book
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Obras completas de don Andrés Bello. Volume 8

Bello, Andrés, 1781-1865. ;Amunátegui, Miguel Luis, 1828-1888.

Charleston, S.C. : Nabu Press 2012]

Available at Central Connecticut State University  Stack Level 5  (PQ8549 B3 2012 v.8 )()

9
Rehydration of air-dried Shiitake mushroom (Lentinus edodes) caps: Comparison of conventional and vacuum water immersion processes
Material Type:
Article
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Rehydration of air-dried Shiitake mushroom (Lentinus edodes) caps: Comparison of conventional and vacuum water immersion processes

García-Segovia, P ; Andrés-Bello, A ; Martínez-Monzó, J

Food science & technology, 2011-03, Vol.44 (2), p.480-488 [Peer Reviewed Journal]

Elsevier BV

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10
Effect of cooking method on mechanical properties, color and structure of beef muscle (M. pectoralis)
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Article
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Effect of cooking method on mechanical properties, color and structure of beef muscle (M. pectoralis)

García-Segovia, P ; Andrés-Bello, A ; Martínez-Monzó, J

Journal of food engineering, 2007-06, Vol.80 (3), p.813-821 [Peer Reviewed Journal]

Elsevier BV

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11
Osmotic dehydration of Aloe vera ( Aloe barbadensis Miller)
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Article
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Osmotic dehydration of Aloe vera ( Aloe barbadensis Miller)

García-Segovia, P ; Mognetti, C ; Andrés-Bello, A ; Martínez-Monzó, J

Journal of food engineering, 2010, Vol.97 (2), p.154-160 [Peer Reviewed Journal]

Elsevier Ltd

Full text available online

12
Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets (Sparus aurata)
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Article
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Vacuum impregnation as a tool to introduce biopreservatives in gilthead sea bream fillets (Sparus aurata)

Andrés-Bello, A ; De Jesús, C ; García-Segovia, P ; Pagán-Moreno, M.J ; Martínez-Monzó, J

Food science & technology, 2015-03, Vol.60 (2), p.758-765 [Peer Reviewed Journal]

Elsevier Ltd

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13
Textural properties of potatoes ( Solanum tuberosum L., cv. Monalisa) as affected by different cooking processes
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Article
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Textural properties of potatoes ( Solanum tuberosum L., cv. Monalisa) as affected by different cooking processes

García-Segovia, P ; Andrés-Bello, A ; Martínez-Monzó, J

Journal of food engineering, 2008, Vol.88 (1), p.28-35 [Peer Reviewed Journal]

Elsevier Ltd

Full text available online

14
Selected Writings of Andrés Bello
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Book
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Selected Writings of Andrés Bello

Bello, Andrés ; Jaksic, Iván ; López-Morillas, Frances

Cary: Oxford University Press, Incorporated 1998

Full text available online

15
The odes of Bello, Olmedo and Heredia, with an introduction by Elijah Clarence Hills
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Book
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The odes of Bello, Olmedo and Heredia, with an introduction by Elijah Clarence Hills

Bello, Andrés, 1781-1865

New York (State): G. P. Putnam's Sons, 1920 1920

Link to full text

16
Vacuum frying process of gilthead sea bream ( Sparus aurata) fillets
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Article
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Vacuum frying process of gilthead sea bream ( Sparus aurata) fillets

Andrés-Bello, A ; García-Segovia, P ; Martínez-Monzó, J

Innovative food science & emerging technologies, 2010, Vol.11 (4), p.630-636

Elsevier Ltd

Full text available online

17
Evaluation of Textural and Sensory Properties on Typical Spanish Small Cakes Designed Using Alternative Flours
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Article
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Evaluation of Textural and Sensory Properties on Typical Spanish Small Cakes Designed Using Alternative Flours

Casas Moreno, Maria del Mar ; Barreto-Palacios, Vivian ; Gonzalez-Carrascosa, Rebeca ; Iborra-Bernad, Consuelo ; Andres-Bello, Amparo ; Martínez-Monzó, Javier ; García-Segovia, Purificación

Journal of culinary science & technology, 2015-01-02, Vol.13 (1), p.19-28 [Peer Reviewed Journal]

Taylor & Francis

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18
A time series test to identify housing bubbles
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Article
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A time series test to identify housing bubbles

Escobari, Diego ; Escobari, Diego ; Damianov, Damian S ; Damianov, Damian S ; Bello, Andres ; Bello, Andres

Journal of economics and finance, 2015-01, Vol.39 (1), p.136-152 [Peer Reviewed Journal]

Boston: Springer US

Full text available online

19
Replacing Sugar in Ice Cream: Fruit Up® as a Substitute
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Article
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Replacing Sugar in Ice Cream: Fruit Up® as a Substitute

García-Segovia, P ; Iborra-Bernad, C ; Andrés-Bello, A ; González-Carrascosa, R ; Barreto-Palacios, V ; Bretón-Prats, J ; Martínez-Monzó, J

Journal of culinary science & technology, 2013-06-01, Vol.11 (2), p.155-164 [Peer Reviewed Journal]

Taylor & Francis Group

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20
Observation of plasma jets in a table top plasma focus discharge
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Article
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Observation of plasma jets in a table top plasma focus discharge

Pavez, Cristian ; Pedreros, José ; Tarifeño-Saldivia, Ariel ; Soto, Leopoldo

Physics of plasmas, 2015-04, Vol.22 (4), p.040705 [Peer Reviewed Journal]

United States: AIP Publishing

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