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Results 1 - 20 of 478  for Central Connecticut State University

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1
The fats of life essential fatty acids in health and disease
Material Type:
Book
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The fats of life essential fatty acids in health and disease

Lawrence, Glen D., 1948-

New Brunswick, NJ : Rutgers University Press c2010

Online access

2
Effects of omega-3 fatty acids on organ transplantation
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Book
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Effects of omega-3 fatty acids on organ transplantation

Bonis, Peter A. L Contributor

Place of publication not identified AHRQ 2005

Online access

3
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
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Book
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Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

McLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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4
Effects of omega-3 fatty acids on mental health
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Book
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Effects of omega-3 fatty acids on mental health

Schachter, Howard M. Contributor

Place of publication not identified AHRQ 2005

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5
Effects of omega-3 fatty acids on eye health
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Book
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Effects of omega-3 fatty acids on eye health

Hodge, William Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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6
Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974
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Book
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Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974

Washington, D.C. : National Academy of Sciences 1976

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7
Salt, sugar, fat : how the food giants hooked us
Material Type:
Book
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Salt, sugar, fat : how the food giants hooked us

Moss, Michael, 1955-

New York : Random House c2013

Available at Central Connecticut State University  Stack Level 6  (RA784 M638 2013 )()

8
Beyond boundaries of biomedicine : pragmatic perspectives on health and disease
Material Type:
Book
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Beyond boundaries of biomedicine : pragmatic perspectives on health and disease

Steen, Wim J. van der Author ;Ho, Vincent K. Y. Contributor

Place of publication not identified Rodopi 2003

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9
Effects of omega-3 fatty acids on cancer
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Book
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Effects of omega-3 fatty acids on cancer

MacLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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10
Effects of omega-3 fatty acids on child and maternal health
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Book
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Effects of omega-3 fatty acids on child and maternal health

Lewin, Gabriela A Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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11
Material Type:
Article
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Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants

Vadiveloo, Maya ; Scott, Marc ; Quatromoni, Paula ; Jacques, Paul ; Parekh, Niyati

British Journal of Nutrition, 2014, Vol.111(4), pp.724-734 [Peer Reviewed Journal]

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12
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Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women

Nagata, Chisato ; Nakamura, Kozue ; Wada, Keiko ; Oba, Shino ; Hayashi, Makoto ; Takeda, Noriyuki ; Yasuda, Keigo

British Journal of Nutrition, 2010, Vol.103(10), pp.1493-1498 [Peer Reviewed Journal]

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13
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Article
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Newspaper debates on milk fats and vegetable oils in Finland, 1978–2013: An analysis of conflicts over risks, expertise, evidence and pleasure

Jallinoja, Piia ; Jauho, Mikko ; Mäkelä, Johanna

Appetite, 01 October 2016, Vol.105, pp.274-282 [Peer Reviewed Journal]

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14
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Article
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Dietary fatty acids intake and mortality in patients with heart failure

Colin-Ramirez, Eloisa ; Castillo-Martinez, Lilia ; Orea-Tejeda, Arturo ; Zheng, Yinggan ; Westerhout, Cynthia M ; Ezekowitz, Justin A

Nutrition, November 2014, Vol.30(11-12), pp.1366-1371 [Peer Reviewed Journal]

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15
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Dietary fat intake and risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial

Arem, Hannah ; Mayne, Susan T ; Sampson, Joshua ; Risch, Harvey ; Stolzenberg-Solomon, Rachael Z

Annals of Epidemiology, September 2013, Vol.23(9), pp.571-575 [Peer Reviewed Journal]

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16
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Article
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2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk

Eckel, Robert H ; Jakicic, John M ; Ard, Jamy D ; de Jesus, Janet M ; Houston Miller, Nancy ; Hubbard, Van S ; Lee, I-Min ; Lichtenstein, Alice H ; Loria, Catherine M ; Millen, Barbara E ; Nonas, Cathy A ; Sacks, Frank M ; Smith, Sidney C ; Svetkey, Laura P ; Wadden, Thomas A ; Yanovski, Susan Z

Journal of the American College of Cardiology, 01 July 2014, Vol.63(25), pp.2960-2984 [Peer Reviewed Journal]

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17
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The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population

Tan, Wei Shuan Kimberly ; Tan, Wei Jie Kevin ; Ponnalagu, Shalini D/O ; Koecher, Katie ; Menon, Ravi ; Tan, Sze-Yen ; Henry, Christiani J

British Journal of Nutrition, 2018, Vol.119(10), pp.1151-1156 [Peer Reviewed Journal]

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18
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Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry

Ricci, Cristian ; Baumgartner, Jeannine ; Zec, Manja ; Kruger, Herculina Salome ; Smuts, Cornelius M

British Journal of Nutrition, 2018, Vol.119(4), pp.456-463 [Peer Reviewed Journal]

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19
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LC-PUFA from photosynthetic microalgae: occurrence, biosynthesis, and prospects in biotechnology

Khozin-Goldberg, Inna ; Iskandarov, Umidjon ; Cohen, Zvi

Applied Microbiology and Biotechnology, Aug 2011, Vol.91(4), pp.905-15 [Peer Reviewed Journal]

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20
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Effects of a meal rich in medium-chain saturated fat on postprandial lipemia in relatives of type 2 diabetics

Pietraszek, Anna ; Hermansen, Kjeld ; Pedersen, Steen B ; Langdahl, Bente L ; Holst, Jens J ; Gregersen, Søren

Nutrition, July 2013, Vol.29(7-8), pp.1000-1006 [Peer Reviewed Journal]

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Results 1 - 20 of 478  for Central Connecticut State University

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