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Results 1 - 20 of 8,102  for Central Connecticut State University

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1
Effects of omega-3 fatty acids on organ transplantation
Material Type:
Book
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Effects of omega-3 fatty acids on organ transplantation

Bonis, Peter A. L Contributor

Place of publication not identified AHRQ 2005

Online access

2
Effects of omega-3 fatty acids on eye health
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Book
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Effects of omega-3 fatty acids on eye health

Hodge, William Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

3
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
Material Type:
Book
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Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

McLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

4
Effects of omega-3 fatty acids on mental health
Material Type:
Book
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Effects of omega-3 fatty acids on mental health

Schachter, Howard M. Contributor

Place of publication not identified AHRQ 2005

Online access

5
Beyond boundaries of biomedicine : pragmatic perspectives on health and disease
Material Type:
Book
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Beyond boundaries of biomedicine : pragmatic perspectives on health and disease

Steen, Wim J. van der Author ;Ho, Vincent K. Y. Contributor

Place of publication not identified Rodopi 2003

Online access

6
Effects of omega-3 fatty acids on child and maternal health
Material Type:
Book
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Effects of omega-3 fatty acids on child and maternal health

Lewin, Gabriela A Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

7
Effects of omega-3 fatty acids on cancer
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Book
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Effects of omega-3 fatty acids on cancer

MacLean, Catherine H. ;MacLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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8
Greenlandic Inuit show genetic signatures of diet and climate adaptation
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Article
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Greenlandic Inuit show genetic signatures of diet and climate adaptation

Fumagalli, M ; Moltke, I ; Grarup, N ; Racimo, F ; Bjerregaard, P ; Jorgensen, M. E ; Korneliussen, T. S ; Gerbault, P ; Skotte, L ; Linneberg, A ; Christensen, C ; Brandslund, I ; Jorgensen, T ; Huerta-Sanchez, E ; Schmidt, E. B ; Pedersen, O ; Hansen, T ; Albrechtsen, A ; Nielsen, R

Science (American Association for the Advancement of Science), 2015, Vol.349 (6254), p.1343-1347 [Peer Reviewed Journal]

United States: American Association for the Advancement of Science (AAAS)

Full text available online

9
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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Article
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Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Abdelhamid, Asmaa S ; Brown, Tracey J ; Brainard, Julii S ; Biswas, Priti ; Thorpe, Gabrielle C ; Moore, Helen J ; Deane, Katherine Ho ; AlAbdulghafoor, Fai K ; Summerbell, Carolyn D ; Worthington, Helen V ; Song, Fujian ; Hooper, Lee

Cochrane database of systematic reviews, 2018-07-18, Vol.7, p.CD003177 [Peer Reviewed Journal]

England

Full text available online

10
Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial
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Article
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Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

GISSI-HF investigators

The Lancet (British edition), 2008, Vol.372 (9645), p.1223-1230 [Peer Reviewed Journal]

England: Elsevier BV

Link to full text

11
Basal Insulin and Cardiovascular and Other Outcomes in Dysglycemia
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Article
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Basal Insulin and Cardiovascular and Other Outcomes in Dysglycemia

Gerstein, Hertzel C ; Bosch, Jackie ; Dagenais, Gilles R ; Díaz, Rafael ; Jung, Hyejung ; Maggioni, Aldo P ; Pogue, Janice ; Probstfield, Jeffrey ; Ramachandran, Ambady ; Riddle, Matthew C ; Rydén, Lars E ; Yusuf, Salim ;Calvez, Ghislaine

The New England journal of medicine, 2012, Vol.367 (4), p.319-328 [Peer Reviewed Journal]

United States: Massachusetts Medical Society

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12
n–3 Fatty Acids and Cardiovascular Outcomes in Patients with Dysglycemia
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Article
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n–3 Fatty Acids and Cardiovascular Outcomes in Patients with Dysglycemia

Bosch, Jackie ; Gerstein, Hertzel C ; Dagenais, Gilles R ; Díaz, Rafael ; Dyal, Leanne ; Jung, Hyejung ; Maggiono, Aldo P ; Probstfield, Jeffrey ; Ramachandran, Ambady ; Riddle, Matthew C ; Rydén, Lars E ; Yusuf, Salim ;Calvez, Ghislaine

The New England journal of medicine, 2012, Vol.367 (4), p.309-318 [Peer Reviewed Journal]

United States: Massachusetts Medical Society

Full text available online

13
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
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Article
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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, Tanya L ; Hibbeln, Joseph R ; Ramsden, Christopher E ; Majchrzak, Sharon F ; Rawlings, Robert R

The American journal of clinical nutrition, 2011, Vol.93 (5), p.950-962 [Peer Reviewed Journal]

United States: Oxford University Press (OUP)

Full text available online

14
All n-3 PUFA are not the same: MD simulations reveal differences in membrane organization for EPA, DHA and DPA
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Article
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All n-3 PUFA are not the same: MD simulations reveal differences in membrane organization for EPA, DHA and DPA

Leng, Xiaoling ; Kinnun, Jacob J ; Cavazos, Andres T ; Canner, Samuel W ; Shaikh, Saame Raza ; Feller, Scott E ; Wassall, Stephen R

Biochimica et biophysica acta. Biomembranes, 2018, Vol.1860 (5), p.1125-1134 [Peer Reviewed Journal]

Netherlands: Elsevier BV

Full text available online

15
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
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Article
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Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

Wu, Jason H. Y ; Micha, Renata ; Imamura, Fumiaki ; Pan, An ; Biggs, Mary L ; Ajaz, Owais ; Djousse, Luc ; B. Hu, Frank ; Mozaffarian, Dariush

British journal of nutrition, 2012-05-17, Vol.107 (S2), p.S214-S227 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

Full text available online

16
A Highly Bioavailable Omega-3 Free Fatty Acid Formulation Improves the Cardiovascular Risk Profile in High-Risk, Statin-Treated Patients With Residual Hypertriglyceridemia (the ESPRIT Trial)
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Article
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A Highly Bioavailable Omega-3 Free Fatty Acid Formulation Improves the Cardiovascular Risk Profile in High-Risk, Statin-Treated Patients With Residual Hypertriglyceridemia (the ESPRIT Trial)

Maki, Kevin C., PhD ; Orloff, David G., MD ; Nicholls, Stephen J., MBBS, PhD ; Dunbar, Richard L., MD ; Roth, Eli M., MD, FACC ; Curcio, Danielle, MBA ; Johnson, Judith, MT ; Kling, Douglas, MBA ; Davidson, Michael H., MD, FACC

Clinical Therapeutics, 2013, Vol.35 (9), p.1400-1411.e3 [Peer Reviewed Journal]

United States: EM Inc USA

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17
A host-microbiome interaction mediates the opposing effects of omega-6 and omega-3 fatty acids on metabolic endotoxemia
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Article
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A host-microbiome interaction mediates the opposing effects of omega-6 and omega-3 fatty acids on metabolic endotoxemia

Kaliannan, Kanakaraju ; Wang, Bin ; Li, Xiang-Yong ; Kim, Kui-Jin ; Kang, Jing X

Scientific reports, 2015, Vol.5 (1), p.11276 [Peer Reviewed Journal]

London: Springer Science and Business Media LLC

Full text available online

18
Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies
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Article
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Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

Zhang, Yu ; Chen, Jingnan ; Qiu, Jieni ; Li, Yingjun ; Wang, Jianbing ; Jiao, Jingjing

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.330 [Peer Reviewed Journal]

United States

Full text available online

19
New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
Material Type:
Article
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New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

de Lorgeril, Michel ; Salen, Patricia ;Salen, Patricia

BMC medicine, 2012-05-21, Vol.10 (1), p.50-50 [Peer Reviewed Journal]

England: BioMed Central Ltd

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20
Distribution, interconversion, and dose response of n−3 fatty acids in humans
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Article
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Distribution, interconversion, and dose response of n−3 fatty acids in humans

Arterburn, Linda M ; Hall, Eileen Bailey ; Oken, Harry

The American journal of clinical nutrition, 2006, Vol.83 (6), p.1467S-1476S [Peer Reviewed Journal]

United States: Oxford University Press (OUP)

Full text available online

Results 1 - 20 of 8,102  for Central Connecticut State University

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