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Results 1 - 20 of 2,241,393  for Central Connecticut State University

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1
Food allergy
Material Type:
Book
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Food allergy

Speer, Frederic.

Boston : J. Wright, PSG Inc. 1983

Available at Central Connecticut State University  Stack Level 6  (RC596 S68 1983 )()

2
Food analysis : theory and practice
Material Type:
Book
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Food analysis : theory and practice

Pomeranz, Y. (Yeshajahu), 1922- ;Meloan, Clifton E.

Westport, Conn. : Avi Pub. Co. c1978

Available at Central Connecticut State University  Stack Level 6  (TX541 P64 1978 )()

3
Food microbiology : an introduction
Material Type:
Book
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Food microbiology : an introduction

Montville, Thomas J. ;Matthews, Karl R.

Washington, D.C. : ASM Press c2005

Available at Central Connecticut State University  Stack Level 6  (QR115 M625 2005 )()

4
Food microbiology : fundamentals and frontiers
Material Type:
Book
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Food microbiology : fundamentals and frontiers

Doyle, Michael P.

Washington, D.C. : ASM Press c2007

Available at Central Connecticut State University  Stack Level 6  (QR115 F654 2007 )()

5
Quantity food sanitation
Material Type:
Book
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Quantity food sanitation

Longrée, Karla, 1905- ;Armbruster, Gertrude.

New York : Wiley c1987

Available at Central Connecticut State University  Stack Level 6  (TX911.3 S3 L65 1987 )()

6
Food first : beyond the myth of scarcity
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Book
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Food first : beyond the myth of scarcity

Lappé, Frances Moore. ;Collins, Joseph, 1945-, author.

Boston : Houghton-Mifflin 1977

Available at Central Connecticut State University  Stack Level 4  (HD9000.6 L34 )()

7
Food sanitation
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Book
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Food sanitation

Guthrie, Rufus K.

New York, N.Y. : Van Nostrand Reinhold c1988

Available at Central Connecticut State University  Stack Level 6  (TX537 G85 1988 )()

8
Material Type:
Government Document
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Composition of foods : pork products : raw, processed, prepared

Anderson, Barbara A. (Barbara Ann), 1944- ;Dickey, Lynn E.

Washington, D.C.? : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O. 1992

Available at Central Connecticut State University  Government Documents Stack 6  (A 1.76:8-10/992 )()

9
Material Type:
Book
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Consumer beware! Your food and what's been done to it.

Hunter, Beatrice Trum.

New York, Bantam Books [1972,c1971]

Available at Central Connecticut State University  Stack Level 6  (TX533 H77 )()

10
Material Type:
Multiple Versions

Fresh : a perishable history

Freidberg, Susanne.

Multiple versions found
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11
Physical properties of lipids
Material Type:
Book
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Physical properties of lipids

Marangoni, Alejandro G., 1965-

New York : Marcel Dekker c2002

Available at Central Connecticut State University  Stack Level 6  (TP453 L56 P48 2002 )()

12
Material Type:
Multiple Versions

Food : the chemistry of its components

Coultate, T. P. (Tom P.) ;Royal Society of Chemistry (Great Britain)

Multiple versions found
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13
Design and layout of foodservice facilities
Material Type:
Book
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Design and layout of foodservice facilities

Birchfield, John C.

New York : Van Nostrand Reinhold c1988

Available at Central Connecticut State University  Stack Level 6  (TX911.3 M27 B57 1988 )()

14
A quick consumer guide to safe food handling.
Material Type:
Government Document
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A quick consumer guide to safe food handling.

United States. Food Safety and Inspection Service.

Washington, DC : U.S. Dept. of Agriculture, Food Safety and Inspection Service : For sale by the U.S. G.P.O., Supt. of Docs. 1995

Available at Central Connecticut State University  Government Documents Stack 6  (A 1.77:248/995 )()

15
The science of the oven
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Book
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The science of the oven

This, Hervé.

New York : Columbia University Press 2009

Online access

16
Cost effective quality food service : an institutional guide
Material Type:
Book
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Cost effective quality food service : an institutional guide

Stokes, Judy Ford.

Rockville, Md. : Aspen Systems Corp. 1985

Available at Central Connecticut State University  Stack Level 6  (TX911.3 C65 S74 1985 )()

17
Controlling and analyzing costs in foodservice operations
Material Type:
Book
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Controlling and analyzing costs in foodservice operations

Keiser, James, 1928-

New York : Macmillan c1989

Available at Central Connecticut State University  Stack Level 6  (TX911.3 C65 K44 1989 )()

18
Material Type:
Multiple Versions

Cupones de alimentos y otros programas de nutrición.

United States. Social Security Administration.

Multiple versions found
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19
The Oxford companion to food
Material Type:
Book
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The Oxford companion to food

Davidson, Alan, 1924-2003.

Oxford : Oxford University Press 1999

Available at Central Connecticut State University  Reference  (TX349 D38 1999 )()

20
The Food question : profits versus people
Material Type:
Book
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The Food question : profits versus people

Bernstein, Henry.

New York : Monthly Review Press c1990

Available at Central Connecticut State University  Stack Level 4  (HD9000.6 F595 1990 )()

Results 1 - 20 of 2,241,393  for Central Connecticut State University

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