skip to main content
Resource type Show Results with: Show Results with: Index

Results 1 - 20 of 1,490,030  for Central Connecticut State University

Results 1 2 3 4 5 next page
Show only
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Food allergy
Material Type:
Book
Add to e-Shelf

Food allergy

Speer, Frederic.

Boston : J. Wright, PSG Inc. 1983

Available at Central Connecticut State University  Stack Level 6  (RC596 S68 1983 )()

2
Food analysis : theory and practice
Material Type:
Book
Add to e-Shelf

Food analysis : theory and practice

Pomeranz, Y. (Yeshajahu), 1922- ;Meloan, Clifton E.

Westport, Conn. : Avi Pub. Co. c1978

Available at Central Connecticut State University  Stack Level 6  (TX541 P64 1978 )()

3
Food microbiology : an introduction
Material Type:
Book
Add to e-Shelf

Food microbiology : an introduction

Montville, Thomas J. ;Matthews, Karl R.

Washington, D.C. : ASM Press c2005

Available at Central Connecticut State University  Stack Level 6  (QR115 M625 2005 )()

4
Food microbiology : fundamentals and frontiers
Material Type:
Book
Add to e-Shelf

Food microbiology : fundamentals and frontiers

Doyle, Michael P.

Washington, D.C. : ASM Press c2007

Available at Central Connecticut State University  Stack Level 6  (QR115 F654 2007 )()

5
Quantity food sanitation
Material Type:
Book
Add to e-Shelf

Quantity food sanitation

Longrée, Karla, 1905- ;Armbruster, Gertrude.

New York : Wiley c1987

Available at Central Connecticut State University  Stack Level 6  (TX911.3 S3 L65 1987 )()

6
Food first : beyond the myth of scarcity
Material Type:
Book
Add to e-Shelf

Food first : beyond the myth of scarcity

Lappé, Frances Moore. ;Collins, Joseph, 1945-, author.

Boston : Houghton-Mifflin 1977

Available at Central Connecticut State University  Stack Level 4  (HD9000.6 L34 )()

7
Food sanitation
Material Type:
Book
Add to e-Shelf

Food sanitation

Guthrie, Rufus K.

New York, N.Y. : Van Nostrand Reinhold c1988

Available at Central Connecticut State University  Stack Level 6  (TX537 G85 1988 )()

8
Material Type:
Multiple Versions

Meals to come : a history of the future of food

Belasco, Warren James.

Multiple versions found
View 2 versions

9
Material Type:
Book
Add to e-Shelf

Composition of foods : pork products : raw, processed, prepared

Anderson, Barbara A. (Barbara Ann), 1944- ;Dickey, Lynn E.

Washington, D.C.? : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O. 1992

Available at Central Connecticut State University  Government Documents Stack 6  (A 1.76:8-10/992 )()

10
Material Type:
Book
Add to e-Shelf

Consumer beware! Your food and what's been done to it.

Hunter, Beatrice Trum.

New York, Bantam Books [1972,c1971]

Available at Central Connecticut State University  Stack Level 6  (TX533 H77 )()

11
Material Type:
Multiple Versions

Fresh : a perishable history

Freidberg, Susanne.

Multiple versions found
View 2 versions

12
Material Type:
Multiple Versions

Food : the chemistry of its components

Coultate, T. P. (Tom P.) ;Royal Society of Chemistry (Great Britain)

Multiple versions found
View 2 versions

13
Physical properties of lipids
Material Type:
Book
Add to e-Shelf

Physical properties of lipids

Marangoni, Alejandro G., 1965-

New York : Marcel Dekker c2002

Available at Central Connecticut State University  Stack Level 6  (TP453 L56 P48 2002 )()

14
The science of the oven
Material Type:
Book
Add to e-Shelf

The science of the oven

This, Hervé.

New York : Columbia University Press 2009

Online access

15
A quick consumer guide to safe food handling.
Material Type:
Government Document
Add to e-Shelf

A quick consumer guide to safe food handling.

United States. Food Safety and Inspection Service.

Washington, DC : U.S. Dept. of Agriculture, Food Safety and Inspection Service : For sale by the U.S. G.P.O., Supt. of Docs. 1995

Available at Central Connecticut State University  Government Documents Stack 6  (A 1.77:248/995 )()

16
Material Type:
Multiple Versions

Design and layout of foodservice facilities

Birchfield, John C.

Multiple versions found
View 2 versions

17
Dictionary of food ingredients
Material Type:
Book
Add to e-Shelf

Dictionary of food ingredients

Igoe, Robert S.

New York : Van Nostrand Reinhold Co. c1983

Available at Central Connecticut State University  Stack Level 6  (TX551 I26 1983 )()

18
The Food question : profits versus people
Material Type:
Book
Add to e-Shelf

The Food question : profits versus people

Bernstein, Henry.

New York : Monthly Review Press c1990

Available at Central Connecticut State University  Stack Level 4  (HD9000.6 F595 1990 )()

19
Cost effective quality food service : an institutional guide
Material Type:
Book
Add to e-Shelf

Cost effective quality food service : an institutional guide

Stokes, Judy Ford.

Rockville, Md. : Aspen Systems Corp. 1985

Available at Central Connecticut State University  Stack Level 6  (TX911.3 C65 S74 1985 )()

20
Controlling and analyzing costs in foodservice operations
Material Type:
Book
Add to e-Shelf

Controlling and analyzing costs in foodservice operations

Keiser, James, 1928-

New York : Macmillan c1989

Available at Central Connecticut State University  Stack Level 6  (TX911.3 C65 K44 1989 )()

Results 1 - 20 of 1,490,030  for Central Connecticut State University

Results 1 2 3 4 5 next page

Personalize your results

  1. Edit

Refine Search Results

Expand My Results

  1.   

Show only

  1. Open Access (994,821)
  2. Available at CCSU (1,630)
  3. Peer-reviewed Journals (222,951)
  4. Full Text Online (1,486,060)

Refine My Results

Format 

  1. Online  (2,415)
  2. Physical  (1,641)
  3. More options open sub menu

Resource Type 

  1. Other  (731,812)
  2. Articles  (383,656)
  3. Newspaper Articles  (124,799)
  4. Text Resources  (101,158)
  5. Conference Proceedings  (15,618)
  6. Reference Entries  (14,001)
  7. Books  (8,742)
  8. research datasets  (7,499)
  9. Reviews  (5,543)
  10. Technical Report  (4,414)
  11. Dissertations  (3,957)
  12. Images  (2,448)
  13. Book Chapters  (1,140)
  14. Journals  (1,122)
  15. Audio Visual  (955)
  16. Web Sites  (377)
  17. Government Documents  (232)
  18. Databases  (34)
  19. Statistical Data Sets  (5)
  20. Patents  (3)
  21. Maps  (1)
  22. More options open sub menu

Subject 

  1. Food  (106,473)
  2. Food Supply  (54,130)
  3. Food Security  (42,175)
  4. Economics  (35,888)
  5. Agriculture  (33,347)
  6. Humans  (29,060)
  7. Food Safety  (26,965)
  8. Diet & Clinical Nutrition  (26,605)
  9. Nutrition  (23,460)
  10. Medicine  (23,173)
  11. Public Health  (22,090)
  12. Female  (17,645)
  13. Diet  (15,897)
  14. Male  (14,396)
  15. Food service  (14,016)
  16. Anatomy & Physiology  (10,430)
  17. Food Contamination  (9,049)
  18. Food Consumption  (7,591)
  19. Obesity  (7,390)
  20. Cooking  (7,114)
  21. Feeding Behavior  (6,758)
  22. Children  (5,974)
  23. Food Intake  (5,953)
  24. Food Habits  (4,303)
  25. Food Preferences  (3,343)
  26. Food additives  (3,016)
  27. Food industry and trade  (602)
  28. Food relief  (264)
  29. Food adulteration and inspection  (101)
  30. Food service management  (82)
  31. More options open sub menu

Creation Date 

From To
  1. Before 1958  (39,665)
  2. 1958 To 1973  (17,759)
  3. 1974 To 1989  (36,319)
  4. 1990 To 2006  (196,160)
  5. After 2006  (1,193,244)
  6. More options open sub menu

New Records 

  1. Last Week  (2,057)
  2. Last Month  (3,700)
  3. Last 3 Months  (12,682)
  4. More options open sub menu

Language 

  1. English  (1,440,591)
  2. French  (7,688)
  3. Portuguese  (6,277)
  4. German  (3,892)
  5. Spanish  (3,461)
  6. Swedish  (1,813)
  7. Polish  (1,076)
  8. Russian  (576)
  9. Japanese  (531)
  10. Hungarian  (506)
  11. Italian  (453)
  12. Czech  (434)
  13. Korean  (414)
  14. Chinese  (365)
  15. Catalan  (307)
  16. Dutch  (260)
  17. Norwegian  (257)
  18. Indonesian  (249)
  19. Danish  (224)
  20. Persian  (207)
  21. Greek  (122)
  22. Turkish  (113)
  23. Slovak  (105)
  24. Ukrainian  (92)
  25. Finnish  (92)
  26. Romanian  (90)
  27. Lithuanian  (89)
  28. Arabic  (86)
  29. Multiple languages  (19)
  30. Icelandic  (6)
  31. Hebrew  (5)
  32. Serbo-Croatian  (4)
  33. Albanian  (4)
  34. Macedonian  (4)
  35. Maori  (3)
  36. Thai  (3)
  37. Gallegan  (2)
  38. Malay  (1)
  39. Ndongo  (1)
  40. Yiddish  (1)
  41. Tagalog  (1)
  42. Greek  (1)
  43. Geez  (1)
  44. More options open sub menu

Searching Remote Databases, Please Wait