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Results 1 - 20 of 126,641  for Central Connecticut State University

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1
Petfood industry; the magazine of pet food manufacturing and merchandising.
Material Type:
Journal
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Petfood industry; the magazine of pet food manufacturing and merchandising.

Mount Morris, Ill., etc., Watt Pub. Co., etc. 1959

Online access

2
Food science & technology = Lebensmittel-Wissenschaft & -Technologie : lwt.
Material Type:
Journal
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Food science & technology = Lebensmittel-Wissenschaft & -Technologie : lwt.

International Union of Food Science and Technology.

London : Published for the Swiss Society of Food Science and Technology by Academic Press 1968

Online access

3
Material Type:
Multiple Versions

Corn meets maize : food movements and markets in Mexico

Baker, Lauren, 1971-

Multiple versions found
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4
Fancy food & culinary products.
Material Type:
Journal
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Fancy food & culinary products.

Chicago, IL : Talcott Communications Corp. c1998-

Online access

5
Gourmet news.
Material Type:
Journal
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Gourmet news.

Yarmouth, ME : United Publications c1990-

Online access

6
Productivity in the food industry: problems and potential
Material Type:
Book
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Productivity in the food industry: problems and potential

Bloom, Gordon Falk, 1918-

Cambridge, Mass., MIT Press [1972]

Available at Central Connecticut State University  Stack Level 4  (HD9005 B65 )()

7
Eat local, taste global : how ethnocultural food reaches our tables
Material Type:
Book
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Eat local, taste global : how ethnocultural food reaches our tables

Filson, Glen C., author. ;Adekunle, Bamidele, author.

Waterloo, Ontario : Wilfrid Laurier University Press 2017

Online access

8
Econometric analysis of European Food and Agricultural Trade in a liberalized and integrating global economy : insights from Gravity, PTM and Survival Models
Material Type:
Book
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Econometric analysis of European Food and Agricultural Trade in a liberalized and integrating global economy : insights from Gravity, PTM and Survival Models

Dreyer, Heiko, contributor.

Göttingen, Germany : Cuvillier Verlag 2017

Online access

9
Material Type:
Government Document
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Rearranging the economic landscape the food marketing revolution, 1950-91

Manchester, Alden Coe, 1922- ;United States. Department of Agriculture. Economic Research Service.

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service [1992]

Available at Central Connecticut State University  Government Documents Stack 6  (A 1.107:660 )()

10
The Food manufacturing industries : structure, strategies, performance, and policies
Material Type:
Book
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The Food manufacturing industries : structure, strategies, performance, and policies

Connor, John M., 1943-

Lexington, Mass. : Lexington Books c1985

Available at Central Connecticut State University  Stack Level 4  (HD9005 F659 1985 )()

11
Control of food quality and food analysis
Material Type:
Book
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Control of food quality and food analysis

Birch, G. G. (Gordon Gerard)

London : Elsevier Applied Science c1984

Available at Central Connecticut State University  Stack Level 6  (TP372.5 C66 1984 )()

12
Material Type:
Multiple Versions

Kosher : Private Regulation in the Age of Industrial Food

Lytton, Timothy D., author.

Multiple versions found
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13
Handbook of herbs and spices Volume 1
Material Type:
Book
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Handbook of herbs and spices Volume 1

Peter, K. V.

Philadelphia, Pa. : Woodhead Pub. 2012

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14
Physical properties of lipids
Material Type:
Book
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Physical properties of lipids

Marangoni, Alejandro G., 1965-

New York : Marcel Dekker c2002

Available at Central Connecticut State University  Stack Level 6  (TP453 L56 P48 2002 )()

15
Making fast food : from the frying pan into the fryer
Material Type:
Book
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Making fast food : from the frying pan into the fryer

Reiter, Ester.

Montreal ; Buffalo : McGill-Queen's University Press c1996

Available at Central Connecticut State University  Stack Level 6  (TX945.5 B87 R44 1996 )()

16
Eating oil : energy use in food production
Material Type:
Book
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Eating oil : energy use in food production

Green, Maurice B. (Maurice Berkeley)

Boulder, Colo. : Westview Press 1978

Available at Central Connecticut State University  Stack Level 6  (TP370.5 G73 )()

17
Italian journal of food science : IJFS = Rivista italiana di scienza degli alimenti.
Material Type:
Journal
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Italian journal of food science : IJFS = Rivista italiana di scienza degli alimenti.

Pinerolo, Italy : Chiriotti Editori 1989-

Online access

18
Material Type:
Multiple Versions

From kitchen to market : selling your gourmet food specialty

Hall, Stephen F.

Multiple versions found
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19
Material Type:
Multiple Versions

Fast food nation : the dark side of the all-American meal

Schlosser, Eric.

Multiple versions found
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20
Food politics : how the food industry influences nutrition and health
Material Type:
Government Document
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Food politics : how the food industry influences nutrition and health

Nestle, Marion.

Berkeley : University of California Press c2002

Available at Central Connecticut State University  Stack Level 6  (TX360 U6 N47 2002 )()

Results 1 - 20 of 126,641  for Central Connecticut State University

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