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Results 1 - 20 of 99,159  for Central Connecticut State University

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1
Physical properties of lipids
Material Type:
Book
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Physical properties of lipids

Marangoni, Alejandro G., 1965-

New York : Marcel Dekker c2002

Available at Central Connecticut State University  Stack Level 6  (TP453 L56 P48 2002 )()

2
The Food question : profits versus people
Material Type:
Book
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The Food question : profits versus people

Bernstein, Henry.

New York : Monthly Review Press c1990

Available at Central Connecticut State University  Stack Level 4  (HD9000.6 F595 1990 )()

3
Journal of food science and technology
Material Type:
Journal
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Journal of food science and technology

Association of Food Scientists & Technologists (India)

Mysore : Association of Food Scientists & Technologists, India 1964

Online access

4
Food processing technology : principles and practice
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Book
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Food processing technology : principles and practice

Fellows, P. (Peter), 1953- ;ScienceDirect (Servicio en línea)

Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press 2009

Online access

5
Food processing : principles and applications
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Book
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Food processing : principles and applications

Clark, Stephanie, editor of compilation.

Chichester, England : Wiley Blackwell 2014

Online access

6
Food processing handbook
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Book
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Food processing handbook

Brennan, J. G.

Weinheim : Wiley-VCH 2012

Online access

7
Sectoral studies on decent work in global supply chains : comparative analysis of opportunities and challenges for social and economic upgrading
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Book
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Sectoral studies on decent work in global supply chains : comparative analysis of opportunities and challenges for social and economic upgrading

International Labour Office, Sectoral Policies Department (SECTOR), author.

Geneva, Switzerland : International Labour Organization 2015

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8
Process engineering in the food industry : developments and opportunities
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Book
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Process engineering in the food industry : developments and opportunities

Field, R. W.

London ; New York : Elsevier Applied Science 1989

Available at Central Connecticut State University  Stack Level 6  (TP370 P63 1989 )()

9
Where am I eating? : an adventure through the global food economy
Material Type:
Book
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Where am I eating? : an adventure through the global food economy

Timmerman, Kelsey, 1979-

Hoboken, New Jersey : Wiley [2013]

Available at Central Connecticut State University  Stack Level 4  (HD9005 T56 2013 )()

10
Principles of food science.
Material Type:
Book
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Principles of food science.

Borgström, Georg, 1912-1990.

New York, Macmillan [1968]

Available at Central Connecticut State University  Stack Level 6  (TX354 B64 )()

11
Conventional and advanced food processing technologies
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Book
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Conventional and advanced food processing technologies

Bhattacharya, Suvendu, editor.

Chichester, England : Wiley Blackwell 2015

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12
Introduction to food engineering
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Book
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Introduction to food engineering

Singh, R. Paul, author. ;Heldman, Dennis R., author.

Amsterdam : Elsevier [2014]

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13
Encyclopedia of food science research
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Book
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Encyclopedia of food science research

Turner, Catherine L.

New York : Nova Science Publishers c2011

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14
Food engineering
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Book
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Food engineering

Siegler, Brendan C.

New York : Nova Science Publishers c2011

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15
Food industry : assessment, trends and current issues
Material Type:
Book
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Food industry : assessment, trends and current issues

Cunningham, Doris, editor.

Hauppauge, NY : Nova Science Publishers, Incorporated [2016]

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16
ニューフードインダストリー [[ニューフードインダストリー]]
Material Type:
Journal
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ニューフードインダストリー [[ニューフードインダストリー]]

Shokuhin Shizai Kenkyūkai.

Tokyo, Shokuhin Shizai Kenkyūkai. 1959

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17
日本食品工業学会誌 [[ニッポンショクヒンコウギョウガッカイシ]]
Material Type:
Journal
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日本食品工業学会誌 [[ニッポンショクヒンコウギョウガッカイシ]]

農林水産省食品総合研究所 (Japan)

Ibaraki-ken Tsukuba-gun Yatabe-machi : Nōrin Suisanshō Shokuhin Sōgō Kenkyūjo; 茨城県つくば市谷田部町 : 農林水産省食品総合研究所, Shōwa 37-Heisei 6 [1962-1994]

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18
Food engineering reviews.
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Journal
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Food engineering reviews.

New York, NY : Springer 2009

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19
Satisfying Africa's food needs : food production and commercialization in African agriculture
Material Type:
Book
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Satisfying Africa's food needs : food production and commercialization in African agriculture

Cohen, Ronald.

Boulder, Colo. : L. Rienner Publishers 1988

Available at Central Connecticut State University  Stack Level 6  (S472 A35 S28 1988 )()

20
Nutrition and food processing
Material Type:
Book
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Nutrition and food processing

Muller, H. G. (Hans Gerd), 1928- ;Tobin, G.

London : Croom Helm ; Westport, Conn. : American ed. by AVI Pub. Co. 1980

Available at Central Connecticut State University  Stack Level 6  (TX357 M85 )()

Results 1 - 20 of 99,159  for Central Connecticut State University

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