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Results 1 - 20 of 4,028  for Central Connecticut State University

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1
Material Type:
Multiple Versions

Fresh : a perishable history

Freidberg, Susanne.

Multiple versions found
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2
Organic production and food quality a down to earth analysis
Material Type:
Book
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Organic production and food quality a down to earth analysis

Blair, Robert, 1933-

Ames, Iowa : Wiley-Blackwell 2012

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3
Gandhi's search for the perfect diet : eating with the world in mind
Material Type:
Book
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Gandhi's search for the perfect diet : eating with the world in mind

Slate, Nico, author.

Seattle : University of Washington Press [2019]

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4
Genetic modification and food quality : a down to earth analysis
Material Type:
Book
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Genetic modification and food quality : a down to earth analysis

Blair, Robert, 1933- author. ;Regenstein, J. M. (Joe M.), author.

Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : Wiley 2015

Online access

5
"Overlap and duplication in the federal food safety system" : hearing before the Oversight of Government Management, Restructuring, and the District of Columbia Subcommittee of the Committee on Governmental Affairs, United States Senate, One Hundred Sixth Congress, first session, August 4, 1999.
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Book
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"Overlap and duplication in the federal food safety system" : hearing before the Oversight of Government Management, Restructuring, and the District of Columbia Subcommittee of the Committee on Governmental Affairs, United States Senate, One Hundred Sixth Congress, first session, August 4, 1999.

United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia.

Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office 2000

Available at Central Connecticut State University  Government Documents Stack 6  (Y 4.G 74/9:S.HRG.106-366 )()

6
A New technological era for American agriculture.
Material Type:
Book
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A New technological era for American agriculture.

United States. Congress. Office of Technology Assessment.

Washington, DC : Congress of the U.S., Office of Technology Assessment : For sale by the U.S. G.P.O., Supt. of Docs. [1992]

Available at Central Connecticut State University  Government Documents Stack 6  (Y 3.T 22/2:2 Ag 8/6 )()

7
Food quality control, analysis and consumer concerns
Material Type:
Book
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Food quality control, analysis and consumer concerns

Medina, Daniel A.

New York : Nova Science Publishers c2011

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8
Material Type:
Book
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A New technological era for American agriculture : summary.

United States. Congress. Office of Technology Assessment.

Washington, D.C. : Congress of the U.S., Office of Technology Assessment [1992]

Available at Central Connecticut State University  Government Documents Stack 6  (Y 3.T 22/2:2 AG 8/6/SUM )()

9
Material Type:
Journal
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Journal of applied botany and food quality = Angewandte Botanik

Vereinigung für Angewandte Botanik.

Göttingen : Liddy Halm 2004-2012

Online access

10
Nondestructive testing of food quality
Material Type:
Book
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Nondestructive testing of food quality

Irudayaraj, Joseph, 1961-

Ames, Iowa : Blackwell Pub./IFT Press 2008

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11
Advances in food diagnostics
Material Type:
Book
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Advances in food diagnostics

Nollet, Leo M. L., 1948-

Ames, Iowa : Blackwell Pub. 2007

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12
Food quality and safety.
Material Type:
Journal
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Food quality and safety.

Oxford : Oxford University Press [2017]-

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13
Journal of food quality & hazards control.
Material Type:
Journal
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Journal of food quality & hazards control.

Dānishgāh-i ʻUlūm-i Pizishkī va Khadamāt-i Bihdāshtī-i Darmānī-i Shahīd Ṣadūqī, publisher.

Yazd, Iran : Shahid Sadoughi University of Medical Sciences, Faculty of Health [2014]-

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14
Developments in high-pressure food processing
Material Type:
Book
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Developments in high-pressure food processing

Schaschke, Carl.

New York : Nova Science Publishers c2010

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15
Qualities of food
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Book
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Qualities of food

Harvey, Mark, 1943- editor.

Manchester, England ; New York, New York : Manchester University Press 2004

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16
Food control
Material Type:
Journal
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Food control

International Union of Food Science and Technology.

Oxford : Elsevier Science 1990

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17
Nordic checklist food contact materials : declaration of compliance and supporting documentation
Material Type:
Book
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Nordic checklist food contact materials : declaration of compliance and supporting documentation

Fabech, Bente, author.

Copenhagen : Nordic Council of Ministers [2015]

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18
Food Quality Protection Act of 1995 : hearings before the Subcommittee on Health and Environment of the Committee on Commerce, House of Representatives, One Hundred Fourth Congress, first session, on H.R. 1627, June 7 and 29, 1995.
Material Type:
Book
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Food Quality Protection Act of 1995 : hearings before the Subcommittee on Health and Environment of the Committee on Commerce, House of Representatives, One Hundred Fourth Congress, first session, on H.R. 1627, June 7 and 29, 1995.

United States. Congress. House. Committee on Commerce. Subcommittee on Health and the Environment.

Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office 1996

Available at Central Connecticut State University  Government Documents Stack 6  (Y 4.C 73/8:104-76 )()

19
Food quality and preference
Material Type:
Journal
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Food quality and preference

Sensometric Society.

New York, NY : Elsevier Science Pub. Co. 1988

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20
Nordic project food contact materials : control of declarations of compliance (DoC)
Material Type:
Book
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Nordic project food contact materials : control of declarations of compliance (DoC)

Li, Ågot, author.

Copenhagen, Denmark : Norden 2015

Online access

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