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Results 1 - 20 of 11,572  for Central Connecticut State University

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1
Introduction to hospitality
Material Type:
Book
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Introduction to hospitality

Walker, John R., 1944-

Upper Saddle River, N.J. : Pearson Prentice Hall c2006

Available at Central Connecticut State University  Stack Level 6  (TX911.3 M27 W35 2006 )()

2
Hospitality marketing
Material Type:
Book
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Hospitality marketing

Wearne, Neil. ;Morrison, Alison J.

Oxford : Butterworth-Heinemann 1996

Available at Central Connecticut State University  Stack Level 6  (TX911.3 M3 W43 1996 )()

3
Foundations of lodging management
Material Type:
Book
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Foundations of lodging management

Hayes, David K. ;Ninemeier, Jack D.

Upper Saddle River, N.J. : Pearson/Prentice Hall c2006

Available at Central Connecticut State University  Stack Level 6  (TX911.3 M27 H3879 2006 )()

4
Financial management for hospitality decision makers
Material Type:
Book
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Financial management for hospitality decision makers

Guilding, Chris.

Amsterdam ; Boston : Elsevier Butterworth-Heinemann 2002

Available at Central Connecticut State University  Stack Level 4  (HF5686 H75 G85 2002 )()

5
Marketing for hospitality and tourism
Material Type:
Book
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Marketing for hospitality and tourism

Kotler, Philip. ;Bowen, John T.

Upper Saddle River, NJ : Pearson Prentice Hall c2006

Available at Central Connecticut State University  Stack Level 6  (TX911.3 M3 K68 2006 )()

6
Quality service : what every hospitality manager needs to know
Material Type:
Book
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Quality service : what every hospitality manager needs to know

Martin, William B.

Upper Saddle River, N.J. : Prentice Hall c2002

Available at Central Connecticut State University  Stack Level 6  (TX911 M373 2002 )()

7
Material Type:
Multiple Versions

Paradise laborers : hotel work in the global economy

Adler, Patricia A. ;Adler, Peter, 1952-

Multiple versions found
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8
Contemporary biographies in hospitality & tourism.
Material Type:
Book
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Contemporary biographies in hospitality & tourism.

New York : Salem Press : Grey House Publishing 2014

Online access

9
Dimensions of the hospitality industry
Material Type:
Book
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Dimensions of the hospitality industry

Dittmer, Paul.

New York : Wiley c2002

Available at Central Connecticut State University  Stack Level 6  (TX911.3 M27 D583 2002 )()

10
Dimensions of the hospitality industry : an introduction
Material Type:
Book
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Dimensions of the hospitality industry : an introduction

Dittmer, Paul. ;Griffin, Gerald G., 1936-

New York : Van Nostrand Reinhold c1997

Available at Central Connecticut State University  Stack Level 6  (TX911.3 M27 D583 1997 )()

11
Financial management for the hospitality industry
Material Type:
Book
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Financial management for the hospitality industry

Coltman, Michael M., 1930-

Boston : CBI Pub. Co. c1979

Available at Central Connecticut State University  Stack Level 6  (TX911.3 F5 C64 )()

12
A practical guide to hospitality finance
Material Type:
Book
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A practical guide to hospitality finance

Tarras, John.

New York : Van Nostrand Reinhold 1991

Available at Central Connecticut State University  Stack Level 6  (TX911.3 F5 T35 1990 )()

13
Material Type:
Journal
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HVS international journal.

Mineola, NY : HVS International 2004-

Online access

14
Material Type:
Multiple Versions

The international hospitality business : management and operations

Yu, Lawrence.

Multiple versions found
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15
Global cases on hospitality industry
Material Type:
Book
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Global cases on hospitality industry

Jauhari, Vinnie.

New York : Haworth Hospitality and Tourism Press 2008

Online access

16
Marketing leadership in hospitality : foundations and practices
Material Type:
Book
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Marketing leadership in hospitality : foundations and practices

Lewis, Robert C., 1930- ;Chambers, Richard E. (Richard Everett), 1956-

New York : John Wiley & Sons c2000

Available at Central Connecticut State University  Stack Level 6  (TX911.3 M3 L49 2000 )()

17
Managing for productivity in the hospitality industry
Material Type:
Book
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Managing for productivity in the hospitality industry

Mill, Robert Christie.

New York : Van Nostrand Reinhold c1989

Available at Central Connecticut State University  Stack Level 6  (TX911.3 L27 M55 1989 )()

18
Hospitality accounting
Material Type:
Book
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Hospitality accounting

Kotas, Richard.

London : International Thomson Business Press 1997

Available at Central Connecticut State University  Stack Level 4  (HF5686 H75 K67 1997 )()

19
Hospitality accounting
Material Type:
Book
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Hospitality accounting

Gray, William S., 1936-

Upper Saddle River, N.J. : Prentice Hall c1996

Available at Central Connecticut State University  Stack Level 4  (HF5686 H75 G7 1996 )()

20
Current Issues and Development in Hospitality and Tourism Satisfaction
Material Type:
Book
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Current Issues and Development in Hospitality and Tourism Satisfaction

Uysal, Muzaffer. ;Williams, John A. (John Alan)

Hoboken : Taylor and Francis 2012

Online access

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