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1
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What Should Cardiologists Tell Their Patients About a Healthy Dietary Pattern?

Hu, Frank B. ; Cespedes Feliciano, Elizabeth M.

Journal of the American College of Cardiology, 23 August 2016, Vol.68(8), pp.815-817 [Peer Reviewed Journal]

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2
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Globalization of Diabetes: The Role of Diet, Lifestyle, and Genes

Hu, Frank B.

Hu, Frank B. 2011. Globalization of diabetes: The role of diet, lifestyle, and genes. Diabetes Care 34(6): 1249-1257. [Peer Reviewed Journal]

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3
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Diet and exercise for new-onset type 2 diabetes?

Hu, Frank B

The Lancet, 2011, Vol.378(9786), pp.101-102 [Peer Reviewed Journal]

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4
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The global implications of diabetes and cancer

Shi, Yuankai ; Hu, Frank B

The Lancet, 7-13 June 2014, Vol.383(9933), pp.1947-1948 [Peer Reviewed Journal]

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5
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Does Being Overweight Really Reduce Mortality?

Tobias, Deirdre K. ; Hu, Frank B.

Obesity, September 2013, Vol.21(9), pp.1746-1749 [Peer Reviewed Journal]

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Reply to DR Thomas

Li, Yanping ; Willett, Walter C ; Hu, Frank B

The American Journal of Clinical Nutrition, 2017, Vol. 106(1), pp.324-324 [Peer Reviewed Journal]

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7
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Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells Us: What the Evidence From Sugar-Sweetened Beverages Tells Us

Malik, Vasanti S. ; Hu, Frank B.

Journal of the American College of Cardiology, 6 October 2015, Vol.66(14), pp.1615-1624 [Peer Reviewed Journal]

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8
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Commentary: Obesity and mortality in China: The shape of things to come

Tobias, Deirdre K ; Hu, Frank B

International Journal of Epidemiology, 2012, Vol. 41(2), pp.481-483 [Peer Reviewed Journal]

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9
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Commentary: Obesity-years—a new metric to measure health effects of obesity

De Koning, Lawrence ; Hu, Frank B

International Journal of Epidemiology, 2011, Vol. 40(4), pp.996-997 [Peer Reviewed Journal]

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10
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A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes

Mattei, Josiemer ; Malik, Vasanti ; Wedick, Nicole M ; Campos, Hannia ; Spiegelman, Donna ; Willett, Walter ; Hu, Frank B

British Journal of Nutrition, 2012, Vol.108(7), pp.1325-1335 [Peer Reviewed Journal]

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11
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Usual Intake of Added Sugars and Lipid Profiles Among the U.S. Adolescents: National Health and Nutrition Examination Survey, 2005–2010

Zhang, Zefeng ; Gillespie, Cathleen ; Welsh, Jean A. ; Hu, Frank B. ; Yang, Quanhe

Journal of Adolescent Health, March 2015, Vol.56(3), pp.352-359 [Peer Reviewed Journal]

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12
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Genetic Determinants for Body Iron Store and Type 2 Diabetes Risk in US Men and Women

He, Meian ; Workalemahu, Tsegaselassie ; Manson, Joann Elisabeth ; Hu, Frank B. ; Qi, Lu

He, Meian, Tsegaselassie Workalemahu, JoAnn E. Manson, Frank B. Hu, and Lu Qi. 2012. Genetic determinants for body iron store and type 2 diabetes risk in us men and women. PLoS ONE 7(7): e40919. [Peer Reviewed Journal]

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International food group–based diet quality and risk of coronary heart disease in men and women

Fung, Teresa T ; Isanaka, Sheila ; Hu, Frank B ; Willett, Walter C

The American Journal of Clinical Nutrition, 2018, Vol. 107(1), pp.120-129 [Peer Reviewed Journal]

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14
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Association Between Sleep Duration and Diabetes in Black and White Adults

Jackson, Chandra L. ; Redline, Susan ; Kawachi, Ichiro ; Hu, Frank B.

Jackson, Chandra L., Susan Redline, Ichiro Kawachi, and Frank B. Hu. 2013. “Association Between Sleep Duration and Diabetes in Black and White Adults.” Diabetes Care 36 (11): 3557-3565. doi:10.2337/dc13-0777. http://dx.doi.org/10.2337/dc13-0777. [Peer Reviewed Journal]

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Racial/ethnic disparities in short sleep duration by occupation: The contribution of immigrant status

Jackson, Chandra L. ; Hu, Frank B. ; Redline, Susan ; Williams, David R. ; Mattei, Josiemer ; Kawachi, Ichiro

Social Science & Medicine, October 2014, Vol.118, pp.71-79 [Peer Reviewed Journal]

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16
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Prevention and management of type 2 diabetes: dietary components and nutritional strategies

Ley, Sylvia H ; Hamdy, Osama ; Mohan, Viswanathan ; Hu, Frank B

The Lancet, 7-13 June 2014, Vol.383(9933), pp.1999-2007 [Peer Reviewed Journal]

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17
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Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion Series: Health Promotion Series

Yu, Edward ; Malik, Vasanti S. ; Hu, Frank B.

Journal of the American College of Cardiology, 21 August 2018, Vol.72(8), pp.914-926 [Peer Reviewed Journal]

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18
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Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations

Satija, Ambika ; Malik, Vasanti S ; Willett, Walter C ; Hu, Frank B

The American Journal of Clinical Nutrition, 2017, Vol. 105(6), pp.1567-1568 [Peer Reviewed Journal]

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19
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Reply to E Archer

Willett, Walter C ; Rimm, Eric B ; Hu, Frank B

The American Journal of Clinical Nutrition, 2017, Vol. 106(3), pp.950-951 [Peer Reviewed Journal]

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20
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Commentary: Relative importance of diet vs physical activity for health

Ding, Eric L ; Hu, Frank B

International Journal of Epidemiology, 2010, Vol. 39(1), pp.209-211 [Peer Reviewed Journal]

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