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5 Results  for Central Connecticut State University

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1
EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT
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EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT

HASSANI, ABBAS ; FATHI, ZOHREH ; GHOSTA, YOUBERT ; ABDOLLAHI, ALI ; MESHKATALSADAT, MOHAMMAD HADI ; MARANDI, RASUL JALILI

Journal of Food Safety, 2012-02, Vol.32 (1), p.94-101

Malden, USA: Blackwell Publishing Inc

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2
EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT: ESSENTIAL OILS TO CONTROL OF BROWN AND GRAY MOLDS
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Article
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EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT: ESSENTIAL OILS TO CONTROL OF BROWN AND GRAY MOLDS

HASSANI, ABBAS ; FATHI, ZOHREH ; GHOSTA, YOUBERT ; ABDOLLAHI, ALI ; MESHKATALSADAT, MOHAMMAD HADI ; MARANDI, RASUL JALILI

Journal of food safety, 2012-02, Vol.32 (1), p.94-101

Full text available online

3
IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. “RISH BABA” USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS
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IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. “RISH BABA” USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS

MARANDI, RASUL JALILI ; HASSANI, ABBAS ; GHOSTA, YOUBERT ; ABDOLLAHI, ALI ; PIRZAD, ALIREZA ; SEFIDKON, FATEMEH

Journal of Food Safety, 2011-02, Vol.31 (1), p.132-139

Malden, USA: Blackwell Publishing Inc

Full text available online

4
IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. “RISH BABA” USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS: POSTHARVEST QUALITY OF TABLE GRAPE
Material Type:
Article
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IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. “RISH BABA” USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS: POSTHARVEST QUALITY OF TABLE GRAPE

MARANDI, RASUL JALILI ; HASSANI, ABBAS ; GHOSTA, YOUBERT ; ABDOLLAHI, ALI ; PIRZAD, ALIREZA ; SEFIDKON, FATEMEH

Journal of food safety, 2011-02, Vol.31 (1), p.132-139

Full text available online

5
Effect of Pre-Bloom Gibberellic Acid Application on Seedlessness and Some Fruit Traits of Three Iranian Seeded Grape Cultivars
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Article
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Effect of Pre-Bloom Gibberellic Acid Application on Seedlessness and Some Fruit Traits of Three Iranian Seeded Grape Cultivars

Hamed Doulati Baneh ; Hekmet Jafari ; Rasul Jalili Marandi ; Rahim Abdolahi

Majallah-i ʻulūm-i bāghbānī, 2017-10-01, Vol.31 (1), p.110-121

Ferdowsi University of Mashhad

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5 Results  for Central Connecticut State University

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