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3 Results  for Central Connecticut State University

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IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. "RISH BABA" USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS

Marandi, Rasul ; Hassani, Abbas ; Ghosta, Youbert ; Abdollahi, Ali ; Pirzad, Alireza ; Sefidkon, Fatemeh

Journal of Food Safety, Feb 2011, Vol.31(1), p.132 [Peer Reviewed Journal]

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EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT

Hassani, Abbas ; Fathi, Zohreh ; Ghosta, Youbert ; Abdollahi, Ali ; Meshkatalsadat, Mohammad ; Marandi, Rasul

Journal of Food Safety, Feb 2012, p.94 [Peer Reviewed Journal]

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EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT

Hassani, Abbas ; Fathi, Zohreh ; Ghosta, Youbert ; Abdollahi, Ali ; Meshkatalsadat, Mohammad Hadi ; Marandi, Rasul Jalili

Journal of Food Safety, February 2012, Vol.32(1), pp.94-101 [Peer Reviewed Journal]

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3 Results  for Central Connecticut State University

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  1. Marandi, Rasul
  2. Ghosta, Youbert
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  4. Abdollahi, ALI
  5. Fathi, Zohreh

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