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1
International research in nutrition
Material Type:
Book
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International research in nutrition

Rolander-Chilo, Brita.

Oxford ; New York : Pergamon Press 1979

Available at Central Connecticut State University  Stack Level 6  (TX367 I57 1979 )()

2
Food science research summaries. Volume 4
Material Type:
Book
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Food science research summaries. Volume 4

Cacioppo, Lucille Monaco, editor.

New York, New York : Nova Science Publishers 2014

Online access

3
Opportunities in the nutrition and food sciences research challenges and the next generation of investigators
Material Type:
Government Document
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Opportunities in the nutrition and food sciences research challenges and the next generation of investigators

Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences. ;Thomas, Paul R., 1953-

Washington, D.C. : National Academy Press 1994

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4
Material Type:
Government Document
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More and better food : an Egyptian demonstration project

El Nockrashy, A. S. ;Galal, Osman.

Washington, D.C. : Board on Science and Technology for International Development, National Research Council [1986?]

Available at Central Connecticut State University  Stack Level 4  (HD9017 E4 E55 1986 )()

5
The snap program : elements and recipient fraud issues
Material Type:
Book
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The snap program : elements and recipient fraud issues

Foster, Gloria, editor.

New York : Novinka [2017]

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6
Handbook for nutritional assessment through life cycle
Material Type:
Book
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Handbook for nutritional assessment through life cycle

Essa, M. Mohamed, author. ;Dradkeh, Ghazi, author.

New York, New York : Nova Publishers 2016

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7
Material Type:
Government Document
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Nutrition, eating for good health

United States. Department of Agriculture.

Washington, D.C.? : The Dept. [1993?]

Available at Central Connecticut State University  Government Documents Stack 6  (A 1.10:993 ) and other locations()

8
Food science research summaries. Volume 2
Material Type:
Book
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Food science research summaries. Volume 2

Cacioppo, Lucille Monaco, editor.

New York, New York : Nova Publishers 2014

Online access

9
Food science research summaries. Volume 3
Material Type:
Book
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Food science research summaries. Volume 3

Cacioppo, Lucille Monaco, editor.

New York, New York : Nova Publishers 2014

Online access

10
U.S. nutrition and agricultural research : overview, funding issues and trends
Material Type:
Book
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U.S. nutrition and agricultural research : overview, funding issues and trends

Ramos, Arlene, editor.

New York : Nova Science Publishers [2016]

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11
Material Type:
Government Document
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An Act to Designate the Federal Building Located at 711 Washington Street in Boston, Massachusetts, as the "Jean Mayer Human Nutrition Research Center on Aging."

United States.

Washington, D.C.? : U.S. G.P.O. : Supt. of Docs., U.S. G.P.O., distributor 1994]

Available at Central Connecticut State University  Government Documents Stack 6  (AE 2.110:103-249 )()

12
EMC. Endocrinologie.
Material Type:
Journal
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EMC. Endocrinologie.

Paris : Éditions scientifique et médicales Elsevier SAS 2004-©2005

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13
International journal of gastronomy and food science.
Material Type:
Journal
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International journal of gastronomy and food science.

AZTI-Tecnalia.

Spain : AZTI-Tecnalia 2012-

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14
Mass spectrometry and nutrition research
Material Type:
Book
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Mass spectrometry and nutrition research

Fay, Laurent B. (Laurent Bernard)

Cambridge : Royal Society of Chemistry c2010

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15
Material Type:
Book
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Consideration of the nutrition components of the sick child initiative

Nutrition, Committee on International. ;Board, Food and Nutrition.

Washington : National Academies Press 1995

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16
Nutrition and health.
Material Type:
Journal
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Nutrition and health.

London : Sage Publication 1982

Online access

17
Dairy Council digest.
Material Type:
Journal
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Dairy Council digest.

National Dairy Council.

Rosemont, Ill. : National Dairy Council -©1998

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18
Journal of nutritional science and vitaminology.
Material Type:
Journal
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Journal of nutritional science and vitaminology.

日本栄養・食糧学会

Tokyo Center for Academic Publications, Japan 1973

Online access

19
Nutrition and food sciences research.
Material Type:
Journal
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Nutrition and food sciences research.

Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar, issuing body.

Tehran : National Nutrition & Food Technology Research Institute [2014]-

Online access

20
Nutrition research and practice.
Material Type:
Journal
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Nutrition research and practice.

Han'guk Yŏngyang Hakhoe.

Seoul, Korea : Korean Nutrition Society : Korean Society of Community Nutrition ©2007-

Online access

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