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Results 1 - 20 of 100  for Central Connecticut State University

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1
Weight loss effects from vegetable intake: a 12-month randomised controlled trial
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Article
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Weight loss effects from vegetable intake: a 12-month randomised controlled trial

Tapsell, L C ; Batterham, M J ; Thorne, R L ; O'Shea, J E ; Grafenauer, S J ; Probst, Y C

European journal of clinical nutrition, 2014, Vol.68 (7), p.778-785 [Peer Reviewed Journal]

England: Springer Science and Business Media LLC

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2
The composition of breakfast and its effects of cognitive and academic performance of elementary and secondary school students
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The composition of breakfast and its effects of cognitive and academic performance of elementary and secondary school students

Fiocco, G ; Probst, Y

Journal of Nutrition & Intermediary Metabolism, 2015, Vol.4, p.42-42 [Peer Reviewed Journal]

Elsevier Inc

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3
Low plasma vitamin E levels in major depression: diet or disease?
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Article
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Low plasma vitamin E levels in major depression: diet or disease?

Owen, A J ; Batterham, M J ; Probst, Y C ; Grenyer, B F S ; Tapsell, L C

European Journal of Clinical Nutrition, 2005-02, Vol.59 (2), p.304-306 [Peer Reviewed Journal]

England: Nature Publishing Group

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4
Micronutrient intake density may be reduced in children with high sugar intakes: A systematic literature review
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Article
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Micronutrient intake density may be reduced in children with high sugar intakes: A systematic literature review

Goddard, E ; Probst, Y

Journal of Nutrition & Intermediary Metabolism, 2014, Vol.1 (C), p.40-40 [Peer Reviewed Journal]

Elsevier Inc

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5
A systematic investigation of the most accurate and cost-effective method for measuring iodine deficiency for pregnant women
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A systematic investigation of the most accurate and cost-effective method for measuring iodine deficiency for pregnant women

Houston, L ; Probst, Y

Journal of Nutrition & Intermediary Metabolism, 2014, Vol.1 (C), p.48-49 [Peer Reviewed Journal]

Elsevier Inc

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6
A systematic review: The prevention of atopic ECZEMA comparing breast- and formula-fed newborn infants
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A systematic review: The prevention of atopic ECZEMA comparing breast- and formula-fed newborn infants

Anderson, A ; Probst, Y

Journal of Nutrition & Intermediary Metabolism, 2014, Vol.1 (C), p.39-39 [Peer Reviewed Journal]

Elsevier Inc

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7
Impact of food supplementation on weight loss in randomised controlled dietary intervention trials: A systematic review
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Article
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Impact of food supplementation on weight loss in randomised controlled dietary intervention trials: A systematic review

Wibisono, C ; Probst, Y ; Neale, E ; Tapsell, L

Journal of Nutrition & Intermediary Metabolism, 2015, Vol.4, p.46-47 [Peer Reviewed Journal]

Elsevier Inc

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8
Vegetarian nutrition – Comparing physical performance of omnivorous and vegetarian athletes
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Article
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Vegetarian nutrition – Comparing physical performance of omnivorous and vegetarian athletes

Craddock, J.C ; Probst, Y ; Peoples, G

Journal of Nutrition & Intermediary Metabolism, 2015, Vol.4, p.19-19 [Peer Reviewed Journal]

Elsevier Inc

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9
A systematic investigation into validating a source data verification method to improve data quality in clinical research
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Article
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A systematic investigation into validating a source data verification method to improve data quality in clinical research

Houston, L ; Probst, Y ; Humphries, A

Journal of Nutrition & Intermediary Metabolism, 2015, Vol.4, p.42-42 [Peer Reviewed Journal]

Elsevier Inc

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10
Requirements of phytochemical food composition databases: Comparing current use in food industry and biomedical research
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Article
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Requirements of phytochemical food composition databases: Comparing current use in food industry and biomedical research

Clancy, A ; Probst, Y ; McMahon, A ; Woods, K

Journal of Nutrition & Intermediary Metabolism, 2014, Vol.1 (C), p.44-44 [Peer Reviewed Journal]

Elsevier Inc

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11
Tools used to assess flavonoid intake of adults in food-based studies: A systematic literature review
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Article
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Tools used to assess flavonoid intake of adults in food-based studies: A systematic literature review

Woods, K ; Probst, Y ; McMahon, A ; Clancy, A

Journal of Nutrition & Intermediary Metabolism, 2014, Vol.1 (C), p.48-48 [Peer Reviewed Journal]

Elsevier Inc

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12
Added sugar intake and incidence of metabolic syndrome in older Australians
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Added sugar intake and incidence of metabolic syndrome in older Australians

Moshtaghian, H ; Louie, J ; Charlton, K ; Probst, Y ; Gopinath, B ; Mitchell, P ; Flood, V

Journal of Nutrition & Intermediary Metabolism, 2015, Vol.4, p.28-28 [Peer Reviewed Journal]

Elsevier Inc

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13
Changes in added sugar intake and its major food sources in older Australians during a 15—year follow-up
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Changes in added sugar intake and its major food sources in older Australians during a 15—year follow-up

Moshtaghian, H ; Louie, J ; Flood, V ; Charlton, K ; Probst, Y ; Gopinath, B ; Mitchell, P

Journal of Nutrition & Intermediary Metabolism, 2014, Vol.1 (C), p.16-16 [Peer Reviewed Journal]

Elsevier Inc

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14
Poor knowledge about gestational weight gain limits provision of counselling by maternity care providers: A systematic review
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Poor knowledge about gestational weight gain limits provision of counselling by maternity care providers: A systematic review

Gorman, E ; Billing, T ; Lucas, C.J ; Probst, Y ; Charlton, K.E

Journal of Nutrition & Intermediary Metabolism, 2014, Vol.1 (C), p.37-37 [Peer Reviewed Journal]

Elsevier Inc

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15
A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies
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Article
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A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies

Probst, Yasmine ; Guan, Vivienne ; Kent, Katherine

Food chemistry, 2018-01-01, Vol.238, p.146-152 [Peer Reviewed Journal]

England: Elsevier Ltd

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16
Dietitians in the electronic age: Progressing towards e-health
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Dietitians in the electronic age: Progressing towards e-health

Probst, Yasmine

Nutrition & dietetics, 2011, Vol.68 (3), p.177-178 [Peer Reviewed Journal]

Melbourne, Australia: Wiley

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17
Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources
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Article
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Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources

Tapsell, Linda C ; Neale, Elizabeth P ; Probst, Yasmine

Current Atherosclerosis Reports, 2019-03, Vol.21 (3), p.1-8 [Peer Reviewed Journal]

New York: Springer US

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18
First-Stage Development and Validation of a Web-Based Automated Dietary Modeling Tool: Using Constraint Optimization Techniques to Streamline Food Group and Macronutrient Focused Dietary Prescriptions for Clinical Trials
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First-Stage Development and Validation of a Web-Based Automated Dietary Modeling Tool: Using Constraint Optimization Techniques to Streamline Food Group and Macronutrient Focused Dietary Prescriptions for Clinical Trials

Probst, Yasmine ; Morrison, Evan ; Sullivan, Emma ; Dam, Hoa Khanh

Journal of medical Internet research, 2016-07-28, Vol.18 (7), p.e190 [Peer Reviewed Journal]

Canada

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19
Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme
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Article
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Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme

Charlton, Karen ; Probst, Yasmine ; Kiene, Gabriella

Nutrients, 2016-11-04, Vol.8 (11), p.701 [Peer Reviewed Journal]

Switzerland: MDPI AG

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20
Exploring Data Quality Management within Clinical Trials
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Exploring Data Quality Management within Clinical Trials

Houston, Lauren ; Probst, Yasmine ; Yu, Ping ; Martin, Allison

Applied Clinical Informatics, 2018-01, Vol.9 (1), p.072-081 [Peer Reviewed Journal]

Stuttgart: Schattauer GmbH

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