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Results 1 - 20 of 101  for Central Connecticut State University

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1
Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice
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Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice

Guan, Vivienne X ; Probst, Yasmine C ; Neale, Elizabeth P ; Tapsell, Linda C ;Abbasalizad Farhangi, Mahdieh

PloS one, 2019, Vol.14 (8), p.e0221047 [Peer Reviewed Journal]

United States: Public Library of Science (PLoS)

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2
Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme
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Article
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Dietary Iodine Intake of the Australian Population after Introduction of a Mandatory Iodine Fortification Programme

Charlton, Karen ; Probst, Yasmine ; Kiene, Gabriella

Nutrients, 2016-11-04, Vol.8 (11), p.701 [Peer Reviewed Journal]

Switzerland: MDPI AG

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3
Development of a Choline Database to Estimate Australian Population Intakes
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Article
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Development of a Choline Database to Estimate Australian Population Intakes

Probst ; Guan ; Neale

Nutrients, 2019, Vol.11 (4), p.913 [Peer Reviewed Journal]

Switzerland: MDPI AG

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4
Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians
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Article
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Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians

Moshtaghian, Hanieh ; Louie, Jimmy Chun Yu ; Charlton, Karen E ; Probst, Yasmine C ; Gopinath, Bamini ; Mitchell, Paul ; Flood, Victoria M

Nutrition (Burbank, Los Angeles County, Calif.), 2016, Vol.32 (9), p.937-942 [Peer Reviewed Journal]

United States: Elsevier BV

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5
Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour
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Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour

Nolan-Clark, Deborah J ; Neale, Elizabeth P ; Probst, Yasmine C ; Charlton, Karen E ; Tapsell, Linda C

BMC public health, 2011-11-03, Vol.11 (1), p.843-843 [Peer Reviewed Journal]

England: BioMed Central Ltd

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6
Food Composition Database Format and Structure: A User Focused Approach
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Article
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Food Composition Database Format and Structure: A User Focused Approach

Clancy, Annabel K ; Woods, Kaitlyn ; McMahon, Anne ; Probst, Yasmine ;Weir, Tiffany L

PloS one, 2015, Vol.10 (11), p.e0142137 [Peer Reviewed Journal]

United States: Public Library of Science (PLoS)

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7
Dietary Assessment on a Mobile Phone Using Image Processing and Pattern Recognition Techniques: Algorithm Design and System Prototyping
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Article
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Dietary Assessment on a Mobile Phone Using Image Processing and Pattern Recognition Techniques: Algorithm Design and System Prototyping

Probst, Yasmine ; Nguyen, Duc Thanh ; Tran, Minh Khoi ; Li, Wanqing

Nutrients, 2015-07-27, Vol.7 (8), p.6128-6138 [Peer Reviewed Journal]

Switzerland: MDPI AG

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8
Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial
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Article
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Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial

Tapsell, Linda C ; Batterham, Marijka J ; Charlton, Karen E ; Neale, Elizabeth P ; Probst, Yasmine C ; O’Shea, Jane E ; Thorne, Rebecca L ; Zhang, Qingsheng ; Louie, Jimmy Chun Yu

BMC public health, 2013, Vol.13 (1), p.1231-1231 [Peer Reviewed Journal]

England: Springer Science and Business Media LLC

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9
Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia
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Article
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Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia

Tsai, Carrie ; Svensen, Erika ; Flood, Victoria ; Probst, Yasmine ; Reilly, Kathryn ; Corbett, Stephen ; Wu, Jason

Nutrients, 2018, Vol.10 (2), p.216 [Peer Reviewed Journal]

Switzerland: MDPI AG

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10
Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
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Article
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Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey

Galea, Leanne M ; Beck, Eleanor J ; Probst, Yasmine C ; Cashman, Chris J

Public health nutrition, 2017-08, Vol.20 (12), p.2166-2172 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

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11
Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping
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Article
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Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping

Probst, Yasmine C ; Guan, Vivienne X ; Kent, Katherine

BMJ Open, 2017-02, Vol.7 (2), p.e013337 [Peer Reviewed Journal]

England: BMJ Publishing Group LTD

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12
Dietary Consequences of Recommending Reduced-Fat Dairy Products in the Weight-Loss Context: A Secondary Analysis with Practical Implications for Registered Dietitians
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Article
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Dietary Consequences of Recommending Reduced-Fat Dairy Products in the Weight-Loss Context: A Secondary Analysis with Practical Implications for Registered Dietitians

Nolan-Clark, Deborah, PhD ; Mathers, Elizabeth, MSc ; Probst, Yasmine, PhD, MSc ; Charlton, Karen, PhD, MSc ; Batterham, Marijka, PhD, MSc, MMedStat ; Tapsell, Linda C., PhD, MHPEd

Journal of the Academy of Nutrition and Dietetics, 2013, Vol.113 (3), p.452-458 [Peer Reviewed Journal]

United States

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13
Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice
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Article
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Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice

Guan, Vivienne X ; Probst, Yasmine C ; Neale, Elizabeth P ; Batterham, Marijka J ; Tapsell, Linda C

British journal of nutrition, 2018-08, Vol.120 (4), p.472-480 [Peer Reviewed Journal]

England

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14
A review of the nutrient composition of selected Rubus berries
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A review of the nutrient composition of selected Rubus berries

Probst, Yasmine

Nutrition & Food Science, 2015-03-09, Vol.45 (2), p.242-254

Emerald Group Publishing Limited

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15
Cereal fibre intake in Australia: a cross-sectional analysis of the 2011–12 National Nutrition and Physical Activity Survey
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Article
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Cereal fibre intake in Australia: a cross-sectional analysis of the 2011–12 National Nutrition and Physical Activity Survey

Barrett, Eden M ; Probst, Yasmine C ; Beck, Eleanor J

International journal of food sciences and nutrition, 2017, Vol.69 (5), p.619-627 [Peer Reviewed Journal]

England: Informa UK Limited

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16
Food matrix: The influence of tools, training and policies on our nutrition practice
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Article
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Food matrix: The influence of tools, training and policies on our nutrition practice

Probst, Yasmine

Nutrition & Dietetics, 2018-04, Vol.75 (2), p.139-141 [Peer Reviewed Journal]

Melbourne: John Wiley & Sons Australia, Ltd

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17
Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature
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Article
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Does an increased intake of added sugar affect appetite in overweight or obese adults, when compared with lower intakes? A systematic review of the literature

Thornhill, Kayla ; Charlton, Karen ; Probst, Yasmine ; Neale, Elizabeth

British journal of nutrition, 2019-01-28, Vol.121 (2), p.232-240 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

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18
Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial
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Article
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Impact of providing walnut samples in a lifestyle intervention for weight loss: a secondary analysis of the HealthTrack trial

Neale, Elizabeth P ; Tapsell, Linda C ; Martin, Allison ; Batterham, Marijka J ; Wibisono, Cinthya ; Probst, Yasmine C

Food & nutrition research, 2017, Vol.61 (1), p.1344522 [Peer Reviewed Journal]

Sweden: SNF Swedish Nutrition Foundation

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19
Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis - CORRIGENDUM
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Article
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Impact of food supplementation on weight loss in randomised controlled dietary trials: a systematic review and meta-analysis - CORRIGENDUM

Wibisono, Cinthya ; Probst, Yasmine ; Neale, Elizabeth ; Tapsell, Linda

British journal of nutrition, 2016-12, Vol.116 (12), p.2175-2175 [Peer Reviewed Journal]

England

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20
Role of dietary modification in alleviating chronic fatigue syndrome symptoms: a systematic review
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Article
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Role of dietary modification in alleviating chronic fatigue syndrome symptoms: a systematic review

Jones, Kathryn ; Probst, Yasmine

Australian and New Zealand Journal of Public Health, 2017-08, Vol.41 (4), p.338-344

Australia: John Wiley & Sons, Inc

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