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The Effect of Ergothioneine on Clastogenic Potential and Mutagenic Activity: Genotoxicity Evaluation

Schauss, Alexander G ; Béres, Erzsébet ; Vértesi, Adél ; Frank, Zsuzsanna ; Pasics, Ilona ; Endres, John ; Aruoma, Okezie I ; Hirka, Gábor

International Journal of Toxicology, August 2011, Vol.30(4), pp.405-409 [Peer Reviewed Journal]

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2
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Flavonoids from acai (Euterpe oleracea Mart.) pulp and their antioxidant and anti-inflammatory activities

Kang, Jie ; Xie, Chenghui ; Li, Zhimin ; Nagarajan, Shanmugam ; Schauss, Alexander G ; Wu, Tong ; Wu, Xianli

Food Chemistry, 01 September 2011, Vol.128(1), pp.152-157 [Peer Reviewed Journal]

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3
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Bioactivities of açaí (Euterpe precatoria Mart.) fruit pulp, superior antioxidant and anti-inflammatory properties to Euterpe oleracea Mart

Kang, Jie ; Thakali, Keshari M ; Xie, Chenghui ; Kondo, Miwako ; Tong, Yudong ; Ou, Boxin ; Jensen, Gitte ; Medina, Marjorie B ; Schauss, Alexander G ; Wu, Xianli

Food Chemistry, 01 August 2012, Vol.133(3), pp.671-677 [Peer Reviewed Journal]

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Restoration of stressor-induced calcium dysregulation and autophagy inhibition by polyphenol-rich açaí (Euterpe spp.) fruit pulp extracts in rodent brain cells in vitro

Poulose, Shibu M ; Fisher, Derek R ; Bielinski, Donna F ; Gomes, Stacey M ; Rimando, Agnes M ; Schauss, Alexander G ; Shukitt-Hale, Barbara

Nutrition, July 2014, Vol.30(7-8), pp.853-862 [Peer Reviewed Journal]

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5
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Anti-oxidant capacities of flavonoid compounds isolated from acai pulp ( Euterpe oleracea Mart.)

Kang, Jie ; Li, Zhimin ; Wu, Tong ; Jensen, Gitte S ; Schauss, Alexander G ; Wu, Xianli

Food Chemistry, 2010, Vol.122(3), pp.610-617 [Peer Reviewed Journal]

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6
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Toxicological and Genotoxicity Assessment of a Dihydroquercetin-Rich Dahurian Larch Tree (Larix gmelinii Rupr) Extract (Lavitol)

Schauss, Alexander G ; Tselyico, Sergei S ; Kuznetsova, Victoria A ; Yegorova, Inna

International Journal of Toxicology, March 2015, Vol.34(2), pp.162-181 [Peer Reviewed Journal]

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7
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Safety Evaluation of a Proprietary Food-Grade, Dried Fermentate Preparation of Saccharomyces cerevisiae

Schauss, Alexander G ; Glavits, R ; Endres, John ; Jensen, Gitte S ; Clewell, Amy

International Journal of Toxicology, January 2012, Vol.31(1), pp.34-45 [Peer Reviewed Journal]

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8
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Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets

Poulose, Shibu M ; Bielinski, Donna F ; Carey, Amanda ; Schauss, Alexander G ; Shukitt-Hale, Barbara

Nutritional Neuroscience, 28 May 2017, Vol.20(5), pp.305-315 [Peer Reviewed Journal]

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9
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Açaí juice attenuates atherosclerosis in ApoE deficient mice through antioxidant and anti-inflammatory activities

Xie, Chenghui ; Kang, Jie ; Burris, Ramona ; Ferguson, Matthew E ; Schauss, Alexander G ; Nagarajan, Shanmugam ; Wu, Xianli

Atherosclerosis, June 2011, Vol.216(2), pp.327-333 [Peer Reviewed Journal]

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10
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Safety evaluation of a natural eggshell membrane-derived product

Ruff, Kevin J ; Endres, John R ; Clewell, Amy E ; Szabo, James R ; Schauss, Alexander G

Food and Chemical Toxicology, March 2012, Vol.50(3-4), pp.604-611 [Peer Reviewed Journal]

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11
Chapter 32 - Açaí (Euterpe oleracea Mart.): A Macro and Nutrient Rich Palm Fruit from the Amazon Rain Forest with Demonstrated Bioactivities In Vitro and In Vivo
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Chapter 32 - Açaí (Euterpe oleracea Mart.): A Macro and Nutrient Rich Palm Fruit from the Amazon Rain Forest with Demonstrated Bioactivities In Vitro and In Vivo

Schauss, Alexander G

Bioactive Foods in Promoting Health

Elsevier Inc 2010

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12
Chapter 5 - Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans
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Book Chapter
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Chapter 5 - Emerging Knowledge of the Bioactivity of Foods in the Diets of Indigenous North Americans

Schauss, Alexander G

Bioactive Foods in Promoting Health

Elsevier Inc 2010

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13
Chapter 18 - Potent Antioxidant and Anti-Inflammatory Flavonoids in the Nutrient-Rich Amazonian Palm Fruit, Açaí (Euterpe spp.)
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Book Chapter
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Chapter 18 - Potent Antioxidant and Anti-Inflammatory Flavonoids in the Nutrient-Rich Amazonian Palm Fruit, Açaí (Euterpe spp.)

Odendaal, Antoinette Y ; Schauss, Alexander G

Polyphenols in Human Health and Disease

Elsevier Inc 2014

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14
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Safety Assessment of a Hydroethanolic Extract of Caralluma fimbriata

Odendaal, Antoinette Y ; Deshmukh, Narendra S ; Marx, Tennille K ; Schauss, Alexander G ; Endres, John R ; Clewell, Amy E

International Journal of Toxicology, September 2013, Vol.32(5), pp.385-394 [Peer Reviewed Journal]

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15
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The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway

Xie, Chenghui ; Kang, Jie ; Li, Zhimin ; Schauss, Alexander G ; Badger, Thomas M ; Nagarajan, Shanmugam ; Wu, Tong ; Wu, Xianli

The Journal of Nutritional Biochemistry, September 2012, Vol.23(9), pp.1184-1191 [Peer Reviewed Journal]

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16
Chapter 39 - Soursop (Annona muricata L.): Composition, Nutritional Value, Medicinal Uses, and Toxicology
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Book Chapter
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Chapter 39 - Soursop (Annona muricata L.): Composition, Nutritional Value, Medicinal Uses, and Toxicology

Badrie, Neela ; Schauss, Alexander G

Bioactive Foods in Promoting Health

Elsevier Inc 2010

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17
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Evaluation of the safety of the dietary antioxidant ergothioneine using the bacterial reverse mutation assay

Schauss, Alexander G ; Vértesi, Adél ; Endres, John R ; Hirka, Gábor ; Clewell, Amy ; Qureshi, Irfan ; Pasics, Ilona

Toxicology, 2010, Vol.278(1), pp.39-45 [Peer Reviewed Journal]

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18
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Açai palm fruit ( Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet

Sun, Xiaoping ; Seeberger, Jeanne ; Alberico, Thomas ; Wang, Chunxu ; Wheeler, Charles T ; Schauss, Alexander G ; Zou, Sige

Experimental Gerontology, 2010, Vol.45(3), pp.243-251 [Peer Reviewed Journal]

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19
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Absorption, distribution, excretion and tissue uptake of 99mtechnetium labeled hyaluronan (HA) after single oral doses in rats and beagle dogs

Schauss, Alexander G ; Balogh, Lajos ; Polyak, Andras ; Mathe, Domokos ; Kiraly, Reka ; Gyozo, Janoki ; Yao, Tingting ; Bucci, Luke R

FASEB Journal, April 2008, Vol.22, pp.729-729 [Peer Reviewed Journal]

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20
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Safety evaluation of an açai-fortified fruit and berry functional juice beverage (MonaVie Active ®)

Schauss, Alexander G ; Clewell, Amy ; Balogh, Lajos ; Szakonyi, Ilona Pasics ; Financsek, Istvan ; Horváth, János ; Thuroczy, Julianna ; Béres, Erzsébet ; Vértesi, Adél ; Hirka, Gabor

Toxicology, 2010, Vol.278(1), pp.46-54 [Peer Reviewed Journal]

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