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Results 1 - 20 of 2,072  for Central Connecticut State University

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1
New developments in sensory processing research
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Book
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New developments in sensory processing research

Voisin, Marcel.

New York : Nova Biomedical c2013

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2
Molecular gastronomy : exploring the science of flavor
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Book
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Molecular gastronomy : exploring the science of flavor

This, Hervé Author ;This, Hervé. Author

Place of publication not identified Columbia University Press 2006

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3
Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception
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Book
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Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception

Diederich, Catherine, author.

Amsterdam, Netherlands ; Philadelphia, Pennsylvania : John Benjamins Publishing Company 2015

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4
The science of the oven
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Book
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The science of the oven

This, Hervé.

New York : Columbia University Press 2009

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5
Multivariate and probabilistic analyses of sensory science problems
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Book
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Multivariate and probabilistic analyses of sensory science problems

Meullenet, J.-F. (Jean-Francois), 1968- ;Xiong, Rui.

Chicago, Ill. : IFT Press ; Ames, Iowa : Blackwell Pub. 2007

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6
Sensory evaluation practices
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Book
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Sensory evaluation practices

Stone, Herbert. ;Sidel, Joel L.

Amsterdam ; Boston : Elsevier Academic Press c2004

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7
Neuroenology : how the brain creates the taste of wine
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Book
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Neuroenology : how the brain creates the taste of wine

Shepherd, Gordon M., 1933- author.

New York : Columbia University Press 2019

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8
Nutrition, functional and sensory properties of foods
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Book
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Nutrition, functional and sensory properties of foods

Ho, Chi-Tang, 1944- editor.

Cambridge, England : RSC Publishing 2013

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9
Instrumental assessment of food sensory quality : a practical guide
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Book
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Instrumental assessment of food sensory quality : a practical guide

Kilcast, David.

Philadelphia, PA : Woodhead Pub. 2013

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10
Flavour.
Material Type:
Journal
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Flavour.

London : BioMed Central 2012-

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11
Mouthfeel : how texture makes taste
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Book
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Mouthfeel : how texture makes taste

Mouritsen, Ole G., author. ;Styrbæk, Klavs, editor.

New York : Columbia University Press 2017

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12
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Article
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487 Effects of plant secondary compounds found in Juniperus spp. on yearling Rambouillet wethers feedlot performance, carcass characteristics, adipose tissue fatty acid composition, and sensory panel traits

Whitney, T ; Kerth, C ; Murphy, T ; Stewart, W ; Boles, J ; Miller, R

Journal of Animal Science, 2018, Vol. 96(suppl3), pp.272-272 [Peer Reviewed Journal]

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13
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Article
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Is the Quality of Sushi Ruined by Freezing Raw Fish and Squid? A Randomized Double-Blind Trial With Sensory Evaluation Using Discrimination Testing

Iwata, Kentaro ; Fukuchi, Takahiko ; Yoshimura, Kenichi

Clinical Infectious Diseases, 2015, Vol. 60(9), pp.e43-e48 [Peer Reviewed Journal]

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14
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Article
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Synthesis and sensory evaluation of all stereoisomers of sedanolide

Oguro, Daichi ; Watanabe, Hidenori

Tetrahedron, 2011, Vol.67(4), pp.777-781 [Peer Reviewed Journal]

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15
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Article
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Effect of saffron (Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta

Armellini, R ; Peinado, I ; Pittia, P ; Scampicchio, M ; Heredia, A ; Andres, A

Food Chemistry, 15 July 2018, Vol.254, pp.55-63 [Peer Reviewed Journal]

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16
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Article
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Comparison of consumer perception and acceptability for steaks cooked to different endpoints: Validation of photographic approach

Chan, Sheung-Hang ; Moss, Bruce W ; Farmer, Linda J ; Gordon, Alan ; Cuskelly, Geraldine J

Food Chemistry, 01 February 2013, Vol.136(3-4), pp.1597-1602 [Peer Reviewed Journal]

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17
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Article
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Qualitative data analysis for an exploratory sensory study of grechetto wine

Esti, Marco ; Airola, Ricardo L. González ; Moneta, Elisabetta ; Paperaio, Marina ; Sinesio, Fiorella

Analytica Chimica Acta, 2010, Vol.660(1), pp.63-67 [Peer Reviewed Journal]

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18
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Article
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Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening

Hayaloglu, A.A ; Tolu, C ; Yasar, K ; Sahingil, D

Journal of Dairy Science, May 2013, Vol.96(5), pp.2765-2780 [Peer Reviewed Journal]

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19
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Article
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Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences

Harwood, Meriel L ; Loquasto, Joseph R ; Roberts, Robert F ; Ziegler, Gregory R ; Hayes, John E

Journal of Dairy Science, August 2013, Vol.96(8), pp.4938-4944 [Peer Reviewed Journal]

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20
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Descriptive sensory profile of cow and buffalo milk Cheddar cheese prepared using indigenous cultures

Murtaza, M.A ; Rehman, S.U ; Anjum, F.M ; Huma, N

Journal of Dairy Science, March 2013, Vol.96(3), pp.1380-1386 [Peer Reviewed Journal]

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Results 1 - 20 of 2,072  for Central Connecticut State University

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