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Cooking Schools Improve Nutrient Intake Patterns of People with Type 2 Diabetes
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Cooking Schools Improve Nutrient Intake Patterns of People with Type 2 Diabetes

Archuleta, Martha ; VanLeeuwen, Dawn ; Halderson, Karen ; Jackson, K'Dawn ; Bock, Margaret Ann ; Eastman, Wanda ; Powell, Jennifer ; Titone, Michelle ; Marr, Carol ; Wells, Linda

Journal of nutrition education and behavior, 2012-07, Vol.44 (4), p.319-325 [Peer Reviewed Journal]

United States: Elsevier BV

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1 Results  for Central Connecticut State University

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