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Print vs Online: Can There Be a Cohabitation of Competing Media and How Readers Can Benefit

Aase, Sara

Journal of the American Dietetic Association, 2011, Vol.111(4), pp.500-504 [Peer Reviewed Journal]

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2
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Paucity of Nutrition and Food Safety ‘News You Can Use’ Reveals Opportunity for Dietetics Practitioners

Borra, Susan T ; Earl, Robert ; Hogan, Edith Howard

Journal of the American Dietetic Association, 1998, Vol.98(2), pp.190-193 [Peer Reviewed Journal]

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3
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January 2007 Periodicals Abstracted

Gilbride, Judith A

Journal of the American Dietetic Association, 2007, Vol.107(1), pp.159-160 [Peer Reviewed Journal]

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4
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HYPOVITAMINOSIS D AND SECONDARY HYPERPARATHYROIDISM IN HEALTHY ADOLESCENT FEMALES

Harkness, L.S ; Cromer, B.A

Journal of the American Dietetic Association, 2003, Vol.103, pp.1-2 [Peer Reviewed Journal]

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5
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DEVELOPING AND IMPLEMENTING SELF-DIRECTED LEARNING FOR CULINARY TECHNIQUES USING COMPUTER-BASED INSTRUCTION

Howell, E.A

Journal of the American Dietetic Association, 2003, Vol.103, pp.195-196 [Peer Reviewed Journal]

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6
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Applying a New Model, Principles, and Process in Nutrition Intervention Partnerships

Lansing, Darlene ; Kolasa, Kathryn M

Journal of the American Dietetic Association, 1996, Vol.96(8), pp.806-809 [Peer Reviewed Journal]

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7
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Ownership of Copyrighted Materials

Larsen, Joanne

Journal of the American Dietetic Association, 2010, Vol.110(10), pp.1547-1548 [Peer Reviewed Journal]

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8
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Comparison of Eight Microcomputer Dietary Analysis Programs with the USDA Nutrient Data Base for Standard Reference

Lee, Robert D ; Nieman, David C ; Rainwater, Marvin

Journal of the American Dietetic Association, 1995, Vol.95(8), pp.858-867 [Peer Reviewed Journal]

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9
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In this issue

Lipscomb, Ryan

Journal of the American Dietetic Association, 2004, Vol.104(8), pp.1300-1310 [Peer Reviewed Journal]

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10
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The New Year Brings New Faces and Features

Monsen, Elaine R

Journal of the American Dietetic Association, 1996, Vol.96(1), pp.8-9 [Peer Reviewed Journal]

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11
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Advances in Celiac Disease and Gluten-Free Diet

Niewinski, Mary M

Journal of the American Dietetic Association, 2008, Vol.108(4), pp.661-672 [Peer Reviewed Journal]

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12
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Comparison of handheld computers for nutrition assessment and support

Orta, John ; Reinarts, Christine L

Journal of the American Dietetic Association, 1994, Vol.94(12), pp.1409-1414 [Peer Reviewed Journal]

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13
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MULTICULTURAL NUTRITION COUNSELING COMPETENCE: A REFINED MODEL

Oza, R ; Haughton, B

Journal of the American Dietetic Association, 2003, Vol.103, pp.118-119 [Peer Reviewed Journal]

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14
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Anticipating the future by identifying and tracking today's trends

Parks, Sara C

Journal of the American Dietetic Association, 1994, Vol.94(8), pp.843-845 [Peer Reviewed Journal]

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15
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Determinants of infant feeding choices among Southeast Asian immigrants in northern California

Reeves Tuttle, Cynthia ; Dewey, Kathryn G

Journal of the American Dietetic Association, 1994, Vol.94(3), pp.282-286 [Peer Reviewed Journal]

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16
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High-Protein, Low-Carbohydrate Diets: Do They Work?

Stein, Karen

Journal of the American Dietetic Association, 2000, Vol.100(7), pp.760-761 [Peer Reviewed Journal]

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17
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Investing in the future of dietetics

Storey, Rita J

Journal of the American Dietetic Association, 1994, Vol.94(1), pp.91-91 [Peer Reviewed Journal]

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18
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In this issue

Switt, Jason T

Journal of the American Dietetic Association, 2004, Vol.104(9), pp.1482-1496 [Peer Reviewed Journal]

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19
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In this issue

Switt, Jason T

Journal of the American Dietetic Association, 2004, Vol.104(10), pp.1614-1623 [Peer Reviewed Journal]

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20
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New in review

Switt, Jason T

Journal of the American Dietetic Association, 2004, Vol.104(11), pp.1738-1749 [Peer Reviewed Journal]

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