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3 Results  for Central Connecticut State University

Refined by: Author/Creator: Abdollahi, Ali remove
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IMPROVING POSTHARVEST QUALITY OF TABLE GRAPE CV. "RISH BABA" USING THYMUS KOTSCHYANUS AND CARUM COPTICUM ESSENTIAL OILS

Marandi, Rasul ; Hassani, Abbas ; Ghosta, Youbert ; Abdollahi, Ali ; Pirzad, Alireza ; Sefidkon, Fatemeh

Journal of Food Safety, Feb 2011, Vol.31(1), p.132 [Peer Reviewed Journal]

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SCREENING OF ANTIFUNGAL PROPERTIES OF ESSENTIAL OILS EXTRACTED FROM SWEET BASIL, FENNEL, SUMMER SAVORY AND THYME AGAINST POSTHARVEST PHYTOPATHOGENIC FUNGI

Abdollahi, Ali ; Hassani, Abbas ; Ghosta, Youbert ; Meshkatalsadat, Mohamad ; Shabani, Razieh

Journal of Food Safety, Aug 2011, p.350 [Peer Reviewed Journal]

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EVALUATION OF PLANT ESSENTIAL OILS FOR CONTROL OF POSTHARVEST BROWN AND GRAY MOLD ROTS ON APRICOT

Hassani, Abbas ; Fathi, Zohreh ; Ghosta, Youbert ; Abdollahi, Ali ; Meshkatalsadat, Mohammad ; Marandi, Rasul

Journal of Food Safety, Feb 2012, Vol.32(1), p.94 [Peer Reviewed Journal]

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3 Results  for Central Connecticut State University

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by this author/creator:

  1. Ghosta, Youbert
  2. Hassani, Abbas
  3. Abdollahi, Ali
  4. Marandi, Rasul
  5. Pirzad, Alireza

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