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Results 1 - 20 of 572  for Central Connecticut State University

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1
Teaching science to chefs: The benefits, challenges and opportunities
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Article
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Teaching science to chefs: The benefits, challenges and opportunities

Christensen, Morten ; Stuart, Rachel Edwards

International journal of gastronomy and food science, 2019-07, Vol.16, p.100133 [Peer Reviewed Journal]

Elsevier B.V

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2
Why do Tourists Attend Cooking Classes? Some Indications from Thailand
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Article
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Why do Tourists Attend Cooking Classes? Some Indications from Thailand

Mark Azavedo

Academic journal of economic studies, 2019-12-01, Vol.5 (4), p.44-51 [Peer Reviewed Journal]

Editura Universitara

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3
Mobile Teaching Kitchen Promotes Positive Behaviors Among Adolescents
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Article
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Mobile Teaching Kitchen Promotes Positive Behaviors Among Adolescents

Maver, S ; Saidel, M

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.A59-A59

Elsevier Inc

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4
"Menus That Matter" at the heart of Kalamazoo Valley Community College's Bronson Healthy Living Campus
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Article
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"Menus That Matter" at the heart of Kalamazoo Valley Community College's Bronson Healthy Living Campus

Depta, Linda

Planning for higher education, 2016-10-01, Vol.45 (1), p.154 [Peer Reviewed Journal]

Ann Arbor: Society for College and University Planning

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5
Tourists infiltrating authentic domestic space at Balinese home cooking schools
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Article
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Tourists infiltrating authentic domestic space at Balinese home cooking schools

Bell, Claudia

Tourist studies, 2015-04, Vol.15 (1), p.86-100 [Peer Reviewed Journal]

London, England: SAGE Publications

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6
Cooking Schools Improve Nutrient Intake Patterns of People with Type 2 Diabetes
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Article
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Cooking Schools Improve Nutrient Intake Patterns of People with Type 2 Diabetes

Archuleta, Martha, PhD, RD ; VanLeeuwen, Dawn, PhD ; Halderson, Karen, MPH, RD, CDE ; Jackson, K'Dawn, BS ; Bock, Margaret Ann, PhD, RD ; Eastman, Wanda, PhD, RD ; Powell, Jennifer, MS ; Titone, Michelle, BS ; Marr, Carol, MS, RD ; Wells, Linda, MS

Journal of nutrition education and behavior, 2012, Vol.44 (4), p.319-325 [Peer Reviewed Journal]

United States: Elsevier Inc

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7
Chefs rising: Carmel resident's cooking school for kids keeps growing
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Article
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Chefs rising: Carmel resident's cooking school for kids keeps growing

Erdody, Lindsey

Indianapolis business journal, 2017-07-03, Vol.38 (19), p.3

Indianapolis Business Journal Corp

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8
Local flavors and more at Nochi
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Article
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Local flavors and more at Nochi

Moya, Eric

Travel weekly, 2019-01-28, Vol.78 (4), p.17

NorthStar Travel Media, LLC

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9
Kitchen confidenthai: savor local dishes at these Bangkok cooking schools
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Article
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Kitchen confidenthai: savor local dishes at these Bangkok cooking schools

Ferber, Lawrence

Travel weekly, 2015-06-22, Vol.74 (25), p.S24

NorthStar Travel Media, LLC

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10
Kid spotlight.(Kate Daniel's Figlia Kitchen cooking school)
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Article
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Kid spotlight.(Kate Daniel's Figlia Kitchen cooking school)

Scholastic news (Explorer ed.), 2017-01-16, Vol.79 (12), p.3

Scholastic, Inc

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11
Teaching basic cooking skills: evaluation of the North Carolina extension Cook Smart, Eat Smart Program
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Article
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Teaching basic cooking skills: evaluation of the North Carolina extension Cook Smart, Eat Smart Program

Dunn, Carolyn ; Jayaratne, K.S.U ; Baughman, Kristen ; Levine, Katrina

Journal of family and consumer sciences, 2014-01-01, Vol.106 (1), p.39 [Peer Reviewed Journal]

Alexandria: American Association of Family and Consumer Sciences

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12
A lesson in looking forward
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Article
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A lesson in looking forward

Bennett, Linda

Hospitality (Auckland, N.Z. : 1993), 2013-06, p.20-21

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13
KeyBank donates $105,000 to RCSD workforce training
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Article
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KeyBank donates $105,000 to RCSD workforce training

Rochester business journal (Rochester, N.Y. : 1987), 2018-10-15

BridgeTower Media Holding Company, LLC

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14
Mind & body buzz: news, fads, crazes, myths & breakthroughs
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Article
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Mind & body buzz: news, fads, crazes, myths & breakthroughs

Arkansas business, 2017-01-23, Vol.34 (4), p.61

Journal Publishing, Inc

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15
ASIA: In the blue kitchen
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ASIA: In the blue kitchen

Lawrey, Katherine

Travel trade gazette UK and Ireland, 2011-09-15, p.46

London: UBM Information Ltd

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16
Restaurante y escuela de cocina Slow Food en El Palmar
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Dissertation
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Restaurante y escuela de cocina Slow Food en El Palmar

Abiétar Moya, Míriam

Universitat Politècnica de València 2020

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17
Brits Abroad
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Article
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Brits Abroad

Harmer, Janet

Caterer & hotelkeeper, 2012-05-04 (314)

Travel Weekly Group Ltd

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18
History on menu in cooking classes
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Article
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History on menu in cooking classes

Wexler, Matthew

Travel weekly, 2013-08-26, Vol.72 (34), p.58

NorthStar Travel Media, LLC

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19
Kid spotlight
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Article
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Kid spotlight

Scholastic news (Explorer ed.), 2017-01-16, Vol.79 (12), p.3

Scholastic, Inc

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20
The cooking-immigration nexus
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Article
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The cooking-immigration nexus

Birrell, Bob ; Healy, Ernest ; Kinnaird, Bob

People and place (Clayton), 2009, Vol.17 (1), p.63-75 [Peer Reviewed Journal]

Monash University, Centre for Population and Urban Research

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Results 1 - 20 of 572  for Central Connecticut State University

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