Results 1 - 20 of 572 for Central Connecticut State University
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Show only
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
|
|
Teaching science to chefs: The benefits, challenges and opportunitiesChristensen, Morten ; Stuart, Rachel EdwardsInternational journal of gastronomy and food science, 2019-07, Vol.16, p.100133 [Peer Reviewed Journal]Elsevier B.VFull text available online |
| 2 |
Material Type: Article
|
|
Why do Tourists Attend Cooking Classes? Some Indications from ThailandMark AzavedoAcademic journal of economic studies, 2019-12-01, Vol.5 (4), p.44-51 [Peer Reviewed Journal]Editura UniversitaraFull text available online |
| 3 |
Material Type: Article
|
|
Mobile Teaching Kitchen Promotes Positive Behaviors Among AdolescentsMaver, S ; Saidel, MJournal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.A59-A59Elsevier IncFull text available online |
| 4 |
Material Type: Article
|
|
"Menus That Matter" at the heart of Kalamazoo Valley Community College's Bronson Healthy Living CampusDepta, LindaPlanning for higher education, 2016-10-01, Vol.45 (1), p.154 [Peer Reviewed Journal]Ann Arbor: Society for College and University PlanningFull text available online |
| 5 |
Material Type: Article
|
|
Tourists infiltrating authentic domestic space at Balinese home cooking schoolsBell, ClaudiaTourist studies, 2015-04, Vol.15 (1), p.86-100 [Peer Reviewed Journal]London, England: SAGE PublicationsFull text available online |
| 6 |
Material Type: Article
|
|
Cooking Schools Improve Nutrient Intake Patterns of People with Type 2 DiabetesArchuleta, Martha, PhD, RD ; VanLeeuwen, Dawn, PhD ; Halderson, Karen, MPH, RD, CDE ; Jackson, K'Dawn, BS ; Bock, Margaret Ann, PhD, RD ; Eastman, Wanda, PhD, RD ; Powell, Jennifer, MS ; Titone, Michelle, BS ; Marr, Carol, MS, RD ; Wells, Linda, MSJournal of nutrition education and behavior, 2012, Vol.44 (4), p.319-325 [Peer Reviewed Journal]United States: Elsevier IncFull text available online |
| 7 |
Material Type: Article
|
|
Chefs rising: Carmel resident's cooking school for kids keeps growingErdody, LindseyIndianapolis business journal, 2017-07-03, Vol.38 (19), p.3Indianapolis Business Journal CorpFull text available online |
| 8 |
Material Type: Article
|
|
Local flavors and more at NochiMoya, EricTravel weekly, 2019-01-28, Vol.78 (4), p.17NorthStar Travel Media, LLCFull text available online |
| 9 |
Material Type: Article
|
|
Kitchen confidenthai: savor local dishes at these Bangkok cooking schoolsFerber, LawrenceTravel weekly, 2015-06-22, Vol.74 (25), p.S24NorthStar Travel Media, LLCFull text available online |
| 10 |
Material Type: Article
|
|
Kid spotlight.(Kate Daniel's Figlia Kitchen cooking school)Scholastic news (Explorer ed.), 2017-01-16, Vol.79 (12), p.3Scholastic, IncFull text available online |
| 11 |
Material Type: Article
|
|
Teaching basic cooking skills: evaluation of the North Carolina extension Cook Smart, Eat Smart ProgramDunn, Carolyn ; Jayaratne, K.S.U ; Baughman, Kristen ; Levine, KatrinaJournal of family and consumer sciences, 2014-01-01, Vol.106 (1), p.39 [Peer Reviewed Journal]Alexandria: American Association of Family and Consumer SciencesFull text available online |
| 12 |
Material Type: Article
|
|
A lesson in looking forwardBennett, LindaHospitality (Auckland, N.Z. : 1993), 2013-06, p.20-21Full text available online |
| 13 |
Material Type: Article
|
|
KeyBank donates $105,000 to RCSD workforce trainingRochester business journal (Rochester, N.Y. : 1987), 2018-10-15BridgeTower Media Holding Company, LLCFull text available online |
| 14 |
Material Type: Article
|
|
Mind & body buzz: news, fads, crazes, myths & breakthroughsArkansas business, 2017-01-23, Vol.34 (4), p.61Journal Publishing, IncFull text available online |
| 15 |
Material Type: Article
|
|
ASIA: In the blue kitchenLawrey, KatherineTravel trade gazette UK and Ireland, 2011-09-15, p.46London: UBM Information LtdFull text available online |
| 16 |
Material Type: Dissertation
|
|
Restaurante y escuela de cocina Slow Food en El PalmarAbiétar Moya, MíriamUniversitat Politècnica de València 2020Link to full text |
| 17 |
Material Type: Article
|
|
Brits AbroadHarmer, JanetCaterer & hotelkeeper, 2012-05-04 (314)Travel Weekly Group LtdFull text available online |
| 18 |
Material Type: Article
|
|
History on menu in cooking classesWexler, MatthewTravel weekly, 2013-08-26, Vol.72 (34), p.58NorthStar Travel Media, LLCFull text available online |
| 19 |
Material Type: Article
|
|
Kid spotlightScholastic news (Explorer ed.), 2017-01-16, Vol.79 (12), p.3Scholastic, IncFull text available online |
| 20 |
Material Type: Article
|
|
The cooking-immigration nexusBirrell, Bob ; Healy, Ernest ; Kinnaird, BobPeople and place (Clayton), 2009, Vol.17 (1), p.63-75 [Peer Reviewed Journal]Monash University, Centre for Population and Urban ResearchFull text available online |
Results 1 - 20 of 572 for Central Connecticut State University
Sorted by:
Sorted by:
RelevanceOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Personalize your results
Refine Search Results
Expand My Results
Show only
Refine My Results
Resource Type
- Articles (511)
- Newspaper Articles (38)
- Dissertations (17)
- Journals (3)
- Reference Entries (1)
- Books (1)
- Book Chapters (1)
-
More options
Subject
- Cooking Schools (566)
- Services (132)
- Cooking (94)
- Management (88)
- Cooks (80)
- Restaurants (64)
- Cookery (64)
- Study And Teaching (63)
- Chefs (56)
- Curricula (55)
- Officials And Employees (37)
- Education (35)
- Training (35)
- Buildings And Facilities (34)
- Competitions (33)
- Restaurant Industry (31)
- Finance (29)
- Culinary Schools (27)
- Schools (27)
- Marketing (24)
-
More options
Creation Date
- Before 1995 (15)
- 1995 To 1999 (49)
- 2000 To 2004 (192)
- 2005 To 2009 (180)
- After 2009 (39)
-
More options
New Records
Language
- English (554)
- Spanish (11)
- Catalan (5)
-
More options
Journal Title
- Caterer & Hotelkeeper (34)
- Foodservice Director (11)
- Nation's Restaurant News (135)
- Restaurant Hospitality (18)
- Restaurants & Institutions (26)
- Supermarket News (10)
- The Business Journal (8)
- The Gourmet Retailer (12)
- The New York Times (16)
- The Washington Post (8)
-
More options
Collection
- Alma/SFX Local Collection (548)
- ABI/INFORM Collection (371)
- MasterFILE Premier (305)
- Business Source Premier (275)
- ABI/INFORM Trade & Industry (272)
- Hospitality & Tourism Complete (241)
- ABI/INFORM Global (228)
- Single Journals (218)
- Academic Search Premier (75)
- ABI/INFORM Dateline (67)
- ProQuest Historical Newspapers (66)
- MAS Ultra - School Edition (65)
- U.S. Newsstream (62)
- Regional Business News (38)
- Newspaper Source Plus (34)
- New York Times (18)
- Professional Development Collection (16)
- SPORTDiscus with Full Text (15)
- Education Full Text (H.W. Wilson) (13)
- Health Source: Consumer Edition (13)
-
More options