Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Multiple Versions
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The Journal of nutrition.Murlin, John R. (John Raymond), 1874-1960.Multiple versions foundTo view, click on the title or the link to the right |
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2 |
Material Type: Book
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The healing foods : the ultimate authority on the curative power of nutritionHausman, Patricia. ;Hurley, Judith Benn.Emmaus, Pa. : Rodale Press : Distributed in the book trade by St. Martin's Press c1989Available at Central Connecticut State University Stack Level 6 (RM217 H297 1989 )() |
3 |
Material Type: Book
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Nutritional issues in cancer careKogut, Valerie J.Pittsburgh, PA : Oncology Nursing Society 2005Available at Central Connecticut State University Stack Level 6 (RC271 D52 N86 2005 )() |
4 |
Material Type: Book
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Dr. Braly's food allergy and nutrition revolution : for permanent weight loss and a longer, healthier lifeBraly, James. ;Torbet, Laura.New Canaan, Conn. : Keats Pub. c1992Available at Central Connecticut State University Stack Level 6 (RC588 D53 B73 1992 )() |
5 |
Material Type: Book
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Food for sportSmith, Nathan J., 1921- ;Worthington-Roberts, Bonnie S., 1943-Palo Alto, Calif. : Bull Pub. Co. 1989Available at Central Connecticut State University Stack Level 6 (TX361 A8 S63 1989 )() |
6 |
Material Type: Book
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Protein powerEades, Michael R. ;Eades, Mary Dan.New York : Bantam Books 1998, c1996Available at Central Connecticut State University Stack Level 6 (RM237.73 E23 1998 )() |
7 |
Material Type: Book
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The 8-week cholesterol cure : how to lower your blood cholesterol by up to 40 percent without drugs or deprivationKowalski, Robert E. ;Kattus, Albert A., 1917-New York : Perennial Library 1990, c1989Available at Central Connecticut State University Stack Level 6 (RM237.75 K68 1990 )() |
8 |
Material Type: Multiple Versions
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Eater's choice : a food lover's guide to lower cholesterolGoor, Ron. ;Goor, Nancy.Multiple versions foundTo view, click on the title or the link to the right |
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9 |
Material Type: Multiple Versions
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The American journal of clinical nutrition.American Society for Clinical Nutrition.Multiple versions foundTo view, click on the title or the link to the right |
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10 |
Material Type: Book
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Vegetarian nutritionSabaté, Joan.Boca Raton : CRC Press c2001Available at Central Connecticut State University Stack Level 6 (RM236 V43 2001 )() |
11 |
Material Type: Book
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Manual of dietetic practiceThomas, Briony.Oxford ; Boston : Blackwell Scientific Publications 1994Available at Central Connecticut State University Stack Level 6 (RM216 M295 1994 )() |
12 |
Material Type: Book
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Recovery : from cancer to health through macrobioticsNussbaum, Elaine.Tokyo, Japan ; New York : Japan Publications 1986Available at Central Connecticut State University Stack Level 6 (RM235 N87 )() |
13 |
Material Type: Book
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Nutrition in pediatrics : basic science and clinical applicationWalker, W. Allan.Boston : Little, Brown c1985Available at Central Connecticut State University Stack Level 6 (RJ53 D53 N88 1985 )() |
14 |
Material Type: Book
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Atkins for life : the complete controlled carb program for permanent weight loss and good healthAtkins, Robert C.New York : St. Martins Press c2003Available at Central Connecticut State University Stack Level 6 (RM237.73 A827 2003 )() |
15 |
Material Type: Government Document
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La Guía pirámide de alimentosTexas Agricultural Extension Service.Washington, DC : Departamento de Agricultura de los Estados Unidos [1994]Available at Central Connecticut State University Government Documents Stack 6 (A 1.77:252-S )() |
16 |
Material Type: Book
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The allergy cookbook : tasty, nutritious cooking without wheat, corn, milk, or eggsShattuck, Ruth R.New York : New American Library [1986], c1984Available at Central Connecticut State University Stack Level 6 (RC588 D53 S53 1986 )() |
17 |
Material Type: Book
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Jane Brody's Good food book : living the high-carbohydrate wayBrody, Jane E.New York : Norton c1985Available at Central Connecticut State University Stack Level 6 (RM237.59 B76 1985 )() |
18 |
Material Type: Book
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The American Diabetes Association, the American Dietetic Association family cookbookAmerican Diabetes Association. ;American Dietetic Association.Englewood Cliffs, N.J. : Prentice-Hall c1980-1984Available at Central Connecticut State University Stack Level 6 (RC662 A43 1980 )() |
19 |
Material Type: Government Document
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Nutrition and your health : dietary guidelines for Americans.United States. Department of Agriculture.Washington, D.C.? : U.S. Dept. of Agriculture : U.S. Dept. of Health and Human Services 1995Available at Central Connecticut State University Government Documents Stack 6 (A 1.77:232/995 ) and other locations() |
20 |
Material Type: Book
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The modified keto cookbook : quick, convenient, great-tasting recipes for following a low-ratio ketogenic dietMartenz, Dawn Marie, author. ;Beth Zupec-Kania, author.New York, New York : Demos Health 2016Online access |